Matfer 380255 12 Oz Chocolate Mold 2-1/6 Inch Diameter Polycarbonate 7 Cavity

The Matfer 380255 Candy Mold is a professional-grade food processing tool designed for confectionery applications, specifically crafted for creating uniform chocolate portions. Made from durable polycarbonate, this mold features a 12 oz. capacity and measures 2-1/6 inches in diameter with a height of approximately 1-5/12 inches. Its seven espresso cup-shaped cavities make it ideal for producing consistent, visually appealing chocolates in commercial kitchens, pastry shops, and culinary laboratories. The refrigerator to freezer safe property ensures seamless integration into cold chain workflows, facilitating rapid cooling and efficient production cycles. Its precise dimensions and sturdy construction endow it with the reliability required for high-volume chocolate molding operations.

Top Matfer 380255 Features

The Matfer 380255 Candy Mold boasts efficient cold handling with freezer-safe polycarbonate material, enabling rapid release and cleaning. Its non-flexible construction ensures maintained cavity shape during demolding, while the precise 12 oz. capacity supports accurate portion control. Designed for ease of maintenance, the mold resists cracking under repeated use in high-demand environments. Its 2-1/6" diameter and 1-5/12" height make it compatible with standard cooling racks, optimizing workflow in confectionery production lines. Suitable for large-scale chocolate manufacturing, it offers consistent cavity quality and durability under frequent cleaning cycles.

• Capacity: 12 oz. per cavity for accurate portioning
• Material: Polycarbonate construction withstands cold temperatures
• Ease of Maintenance: Dishwasher safe, crack-resistant design
• Compatibility: Fits standard refrigeration and freezing setups
• Workflow Integration: Facilitates high-volume production with uniform chocolate shapes

Ideal for commercial chocolate production and confectionery crafts requiring precise, repeatable moldings.

Matfer 380255 Technical Specs

The Matfer 380255 Candy Mold utilizes a non-flexible polycarbonate construction, providing exceptional durability under repeated freezing and cleaning cycles. The mold’s dimensions—2-1/6 inches in diameter and 1-5/12 inches in height—align with standard cold-chain equipment, supporting efficient accessory integration. It is designed to accommodate 12 ounces across its seven cavities, making it suitable for mid-volume confectionery operations. Operating entirely within the cold environment, the mold is compatible with standard refrigeration and freezer units, with a typical handling cost of $15 per item. Its material, free from certification, emphasizes food safety through its inert polycarbonate composition, resistant to cracking and staining. The mold’s shape and cavity count are optimized for quick demolding, consistent shape formation, and uniform chocolate weight. Maintenance involves regular cleaning with mild detergent, with no disassembly required beyond rinsing, supporting swift turnaround in fast-paced production settings.

• Dimensions: 2-1/6" dia. x 1-5/12" H
• Capacity: 12 fluid ounces across 7 cavities
• Material: Polycarbonate for durability and cold resistance
• Construction: Non-flexible, crack-resistant plastic
• Temperature Range: Suitable for freezer and refrigeration use
• Cleaning: Dishwasher compatible for quick maintenance
• Usage Compatibility: Fits standard cold storage racks and conveyor systems
• Part Number: 380255 for inventory and ordering efficiency

What is a commercial candy mold?

A commercial candy mold is a specialized food manufacturing tool designed for shaping and portioning chocolate, confections, or similar products in high-volume settings. These molds, like the Matfer 380255, are typically constructed from durable materials such as polycarbonate or food-grade plastics, providing precise cavity formation and ease of cleaning. Installed in confectionery production lines, they support consistent product quality for bakery and dessert applications, often integrated with refrigeration or freezing equipment to facilitate rapid cooling. The molds are used predominantly in mid-volume chocolate manufacturing, pastry production, and culinary laboratories, where uniform shapes and efficient workflows are critical for operational success.

Top Candy Molds for Chocolate Production in Foodservice Operations

Constructed from high-durability polycarbonate, the Matfer 380255 candy mold is ideal for medium-volume chocolate confectionery production. It supports efficient cooling, consistent shaping, and easy cleaning, making it suitable for confectionery laboratories and commercial kitchens. Perfect for cold chain integration, this mold excels in producing uniform chocolates in busy foodservice environments.

• Operation Type — Mid-volume chocolate manufacturing
• Kitchen Setting — Commercial bakeries and pastry kitchens
• Foodservice Category — Confectionery and dessert production
• Workload Qualifier — Moderate throughput for consistent quality
• Use Case — Producing uniform chocolate portions efficiently

Why Choose Matfer 380255?

Choosing the Matfer 380255 Candy Mold ensures high durability, precise cavity dimensions, and reliable cold-temperature performance, setting it apart from lesser-quality molds. Its robust polycarbonate construction enables repeated use in demanding confectionery environments, enhancing workflow efficiency and product consistency. Its compatibility with refrigeration and freezer units, combined with easy cleaning, makes it a restaurant-ready tool that improves operational productivity compared to standard alternatives.

• Self-contained Design: Compatible with standard cold storage units
• Durable Material: Resists cracking under frequent use
• Consistent Results: Uniform chocolate shapes for professional presentation
• Ease of Maintenance: Dishwasher safe polycarbonate mold
• Compact Footprint: Fits seamlessly into standard refrigeration setups