Matfer 371707 3-1/2 Inch Tart Ring Small Round Bottomless Stainless Steel - 1/Pack
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- Robust stainless steel construction for durability
- Precise dimensions support uniform product formation
- Bottomless design simplifies removal and cleaning
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The Matfer 371707 Tart Ring 3-1/2" ID X 5/8"H Small is a professional-grade pastry mold designed for precise tart and quiche formation in commercial kitchens. Crafted from durable stainless steel, this bottomless ring features rolled rims on both edges for reinforced stability and ease of handling. Ideal for bakery, pastry, and catering operations, it provides uniformity in baking and presentation. With a diameter of 3-1/2 inches and a height of 5/8 inches, it allows for consistent portion sizes in high-volume settings.
The Matfer 371707 Tart Ring offers a robust stainless steel construction with rolled rims for durability during repeated use in bakery and pastry production. Its bottomless design simplifies removal and cleaning, while its precise dimensions support consistent product formation. Designed for commercial pastry tasks, it integrates seamlessly into high-throughput workflows, supporting accurate portioning and easy stacking for efficient storage. Perfect for professional bakeries and catering operations managing mid-volume pastry production.
Compatible with standard bakery cooling racks, perfect for consistent tart production in bakery or catering settings.
The Matfer 371707 Tart Ring is built from stainless steel with a diameter of 3.5 inches and a height of 0.63 inches, designed specifically for professional pastry production. It features a bottomless construction for unobstructed removal and easy cleaning. The product's height and width make it suitable for bakery and pastry workflows, with a recommended handling cost of approximately $15. It operates within typical commercial kitchen environments, with a shipping time of 4-8 business days. The ring can withstand standard operating temperatures for baking and is compatible with various oven types. Its durable design and corrosion-resistant finish ensure long-term performance under frequent use, making it a reliable component for high-volume pastry production.
A commercial pastry ring is a professional baking tool designed for forming uniform pastry shapes such as tarts and quiches in high-volume culinary environments. Crafted from stainless steel, these rings provide precise dimensions, durability, and ease of use during pastry assembly and baking. The Matfer 371707 Tart Ring, with its compact size and bottomless design, is ideal for bakery, pastry, and catering applications focused on consistent portioning and efficient workflow management in professional kitchens. Used in bakery production lines, pastry stations, and catering kitchens, it supports high-volume, repetitive pastry shaping with reliability and ease.
Designed for moderate throughput, the Matfer 371707 Tart Ring offers commercial bakery-quality construction, optimal for pastry tasks on professional kitchen counters. Its precise dimensions and durable stainless steel build make it suitable for bakery, pastry, and catering environments handling mid-volume pastry production. This product ensures uniform tart shaping and efficient workflow in bakery production lines and pastry stations.
Constructed from high-grade stainless steel with reinforced rolled rims, the Matfer 371707 Tart Ring provides durability and professional quality performance that surpasses standard pastry molds. Its bottomless design facilitates effortless removal and cleaning, while its compact footprint optimizes storage in busy kitchens. Designed for consistent results in high-volume pastry production, it enhances operational efficiency and product presentation in bakery and catering environments.
Product Description
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