Matfer 341422 1/2 Quarts Bucket Shaped Pastry Mold with Two Handles Stainless Steel

The Matfer 341422 Charlotte Mold is a professional-grade pastry mold designed for commercial kitchen applications, specifically in upscale bakeries, pastry shops, and culinary laboratories. Crafted from durable stainless steel with a seamless bucket shape, this 1/2-quart capacity mold features a 4-inch diameter and 2-3/8-inch height, making it ideal for precise portioning and presentation of confections and desserts. Its robust construction ensures longevity under high-volume use, while the two integral handles facilitate secure handling and placement. This mold is engineered for professionals seeking consistent, high-quality results in a sterile environment, supporting detailed pastry work and large-scale production requirements.

Top Matfer 341422 Charlotte Mold Features

This pastry mold offers a seamless stainless steel build optimized for durability and easy cleaning, suitable for high-demand kitchens. Its bucket shape with two handles simplifies handling and stacking, enhancing workflow efficiency. Designed for medium-volume pastry production, the mold withstands frequent sterilization and rigorous usage, meeting industry standards for sanitation and material safety. Its precise dimensions support consistent portioning, making it a reliable tool for professional pastry assembly and presentation. Engineered for commercial baking environments, it integrates seamlessly with existing kitchen processes to improve productivity and product uniformity.

• Capacity: 1/2 quarts for precise pastry portioning
• Material Grade: High-quality stainless steel with corrosion resistance
• Ease-of-Use: Bucket shape with two ergonomic handles for handling
• Durability: Reinforced construction for heavy-duty, repeated use
• Workflow Optimization: Compatible with high-volume pastry production lines

Ideal for pastry production, mold sourcing, and dessert presentation in high-volume bakeries or culinary labs.

Matfer 341422 Technical Specs

This pastry mold features a stainless steel construction with a height of 2.38 inches and a width of 4 inches, ensuring strength and ease of cleaning. The uncoated finish guarantees compatibility with standard sterilization processes, maintaining food safety standards. Capable of handling sustained operating conditions and frequent cleaning without degradation, it is suitable for continuous high-volume use. Its precise dimensions support consistent portioning, while the stainless steel's thermal properties facilitate even heat transfer during baking. The weight of the unit provides stability during handling, and its simple, seamless design reduces areas prone to bacterial buildup, ensuring sanitation compliance. Designed for commercial pastry production, it enables precise and efficient dessert shaping in professional settings.

• Width: 4 inches for standard pastry mold compatibility
• Height: 2-3/8 inches suitable for various pastry types
• Construction: Stainless steel with uncoated surface
• Temperature Tolerance: Suitable for sterilization and baking processes
• Shipping Weight: Exact weight not specified but designed for stability during handling
• Cleaning & Maintenance: Dishwasher safe, seamless surface for thorough sanitation
• Design & Features: Bucket shape with two handles for ergonomic use
• Operational Range: Compatible with standard high-volume bakery workflows

What is a commercial pastry mold?

A commercial pastry mold is a specialized baking tool made from durable materials such as stainless steel, designed for shaping and portioning dough or confections in high-volume culinary environments. These molds enable consistent, uniform products, often featuring specific dimensions for precise sizing. Commonly installed in bakery production lines, pastry stations, or culinary laboratories, the Matfer 341422 Charlotte Mold is used for creating portioned desserts and confections. It is best suited for medium-volume pastry tasks, supporting efficient equipment workflows and high sanitation standards in professional kitchens.

Top pastry molds for medium-volume bakery operations in foodservice

Constructed from high-grade stainless steel, the Matfer 341422 pastry mold provides durable, professional performance for medium-volume baking environments. Its bucket shape and ergonomic handles streamline dessert shaping and handling, ideal for bakery production lines and pastry stations. Designed to withstand frequent cleaning and sterilization, it ensures consistent, high-quality portions in commercial foodservice settings, making it suitable for bakeries, pastry shops, and culinary laboratories.

• Operation Type — Suitable for pastry production workflows
• Kitchen Setting — Fits in small to medium commercial bakery spaces
• Foodservice Category — Ideal for bakery and pastry production
• Workload Qualifier — Supports moderate throughput baking operations
• Use Case — Efficient dessert portioning and presentation

Why Choose Matfer 341422 Charlotte Mold?

Compared to other pastry molds, the Matfer 341422 is constructed from high-quality stainless steel with a seamless, bucket-shaped design that ensures durability, ease of cleaning, and consistent product shaping. Its ergonomic handles improve handling efficiency during high-volume production, while the uncoated surface withstands rigorous sterilization processes. This mold’s precise dimensions and sturdy build support professional pastry presentation and workflow integration, enhancing operational efficiency and product quality in demanding culinary environments.

• Compact footprint optimized for small to medium bakery setups
• Seamless stainless steel design for superior sanitation
• Heavy-duty construction supports continuous, high-volume use
• Ergonomic handles for secure handling and stacking
• Compatible with standard sterilization and cleaning routines