Matfer 340466 11-7/8 Inch Croquembouche Pastry Cone Seamless Stainless Steel
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- Seamless stainless steel construction ensures durability.
- Supports high-volume croquembouche assembly efficiently.
- Measures 11-7/8" diameter x 19-5/8" height.
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The Matfer 340466 Croquembouche Pastry Cone is a professional-grade pastry mold designed for high-volume confectionery and pastry presentation in commercial kitchens. Constructed from seamless, hollow stainless steel, this pastry cone measures 11-7/8 inches in diameter and stands 19-5/8 inches tall, providing a durable and reliable tool for creating intricate croquembouche structures. Its seamless design ensures easy cleaning and uniform wall thickness, critical for consistent baking results and maintenance efficiency. Ideal for pastry chefs and culinary professionals, this pastry mold enhances workflow in bakery, patisserie, and catering applications requiring precise cone shapes and large-scale assembly work.
The Matfer 340466 Croquembouche Pastry Cone offers precise dimensions and seamless construction suited for commercial pastry production. Its stainless steel build provides excellent durability and corrosion resistance, ensuring longevity under frequent cleaning cycles. Designed for ease of use, the hollow interior facilitates quick detachment of baked or assembled confections. Its size accommodates substantial pastry quantities, making it suitable for high-volume pastry shop operations or catering services. The cone's standardized shape supports efficient workflow, reducing assembly time and ensuring consistent presentation across multiple servings.
Designed for professional pastry production requiring consistent, large-scale croquembouche shaping.
The Matfer 340466 pastry cone features a stainless steel construction with a seamless, hollow design to facilitate cleaning and durability. Measuring 11-7/8 inches in diameter and 19-5/8 inches high, it is suitable for bakery and pastry applications involving high-volume croquembouche assembly. The product does not specify electrical or refrigeration requirements, emphasizing its role as a durable, manual pastry mold. Its stainless steel finish ensures resistance to corrosion and thermal stability during baking and assembly processes. Weighing approximately 2.5 lbs, it is balanced for handling and precision. The cone's dimensionally precise build supports efficient and consistent pastry shaping in commercial kitchens, bakeries, and catering operations, making it a trusted tool for professional pastry chefs.
Usage Scenario: Suitable for bakery, pastry shop, and catering environments with high pastry production demand.
Workflow Compatibility: Fits standard baking racks and workstations for efficient pastry shaping.
Safety and handling: Lightweight for precise handling during high-volume pastry production.
A commercial pastry mold is a specialized baking tool designed for professional kitchens to shape and form bakery items with precision and efficiency. The Matfer 340466 Croquembouche Pastry Cone is a high-quality example, constructed from seamless stainless steel, measuring 11-7/8 inches in diameter and 19-5/8 inches tall, ideal for creating large croquembouche towers and elaborate pastry structures. Its durable, corrosion-resistant build supports frequent use in bakery and pastry shop environments, making it suitable for high-volume production. Installed in bakery and patisserie settings, it is best used for shaping large conical arrangements that require consistency and ease of assembly, particularly in catering and banquet scenarios.
Constructed with durable stainless steel for specialized pastry shaping, the Matfer 340466 pastry cone supports efficient high-volume croquembouche assembly, suitable for professional bakery environments. Designed for medium workload operations, it enhances workflow and presentation in bakery, pastry, and catering applications with a focus on precise, large-scale pastry shaping. Matfer 340466 is ideal for commercial kitchens producing elaborate dessert structures at scale.
Why choose the Matfer 340466 Croquembouche Pastry Cone over similar pastry molds? Its seamless stainless steel construction ensures durability and uniform wall thickness for consistent pastry shaping. The large size enables high-capacity production, while its simple design streamlines cleaning and maintenance. This model's sturdy build and professional dimensions make it ideal for busy pastry kitchens aiming for precise, large-scale croquembouche presentations and high throughput efficiency.
