Matfer 336012 23.75 Inch Flexipan Pyramid Mold 54 Cavities Non-Stick Silicone

The Matfer 336012 Flexipan® Pyramid Mold is a professional-grade baking and pastry mold designed for commercial kitchen use. Crafted by Matfer Bourgeat, this food-grade silicone mold features 54 individual cavities per sheet, each with a 1/2 oz. capacity and dimensions of 1-1/2" diameter by 7/8" height. Its non-stick surface ensures easy release and cleaning, while its flexible construction allows for efficient handling and storage. Capable of withstanding temperatures from -40°F to +580°F, it is suitable for freezing, baking, and reheating applications. The mold's durable silicone material supports 2,000 to 3,000 reuse cycles, making it ideal for high-volume foodservice operations requiring consistent portion control and presentation.

Top Matfer 336012 Features

This flexible pyramid mold excels in high-volume pastry production, combining durability with precise portioning. Its food-grade silicone construction ensures longevity and resistance to extreme temperatures, supporting consistent results in busy commercial bakeries and pastry shops. Designed for ease of release, cleaning, and reusability, it integrates seamlessly into high-speed workflows and batch baking processes.

• Optimized for high-volume bakery production with 54 cavities per sheet
• Constructed from food-grade silicone for exceptional durability and temperature resistance
• Non-stick surface simplifies release and reduces cleaning time
• Flexible design facilitates easy handling and storage
• Withstands temperatures from -40°F to +580°F for versatile baking and freezing

Ideal for commercial baking, pastry production, and portion-controlled desserts.

Matfer 336012 Technical Specs

The Matfer 336012 Flexipan® Pyramid Mold features a robust construction from food-grade silicone, supporting extensive reuse cycles up to 3,000 times. It is designed with 54 cavities, each measuring 1-1/2" in diameter and 7/8" high, capable of withstanding temperatures from -40°F to +580°F, suitable for both freezing and baking environments. The sheet dimensions are 23-3/4" long by 15-3/4" wide, enabling high-efficiency batch production. This mold is made in France and conforms to food safety standards, providing reliable performance in busy commercial kitchens. Its flexible, non-stick surface simplifies demolding and cleaning, while its capacity allows for efficient portioning of baked goods or confections. The mold is engineered for durability and ease of maintenance, supporting workflows in pastry shops, catering kitchens, and large-scale bakeries.

• Capacity: 54 cavities at 1/2 oz. capacity per cavity
• Material: Food-grade silicone with high thermal stability
• Dimensions: Sheet size 23-3/4"L x 15-3/4"W; cavity diameter 1-1/2"; height 7/8"
• Temperature Range: -40°F to +580°F for versatile use
• Reusability: Supports 2,000 to 3,000 cycles

• Electrical Compatibility: Not applicable
• Cleaning Method: Dishwasher safe; easy to clean with soap and water
• Installation Requirements: Fits standard baking sheets and workstations
• Temperature Tolerance: Suitable for oven, freezer, and microwave applications
• Material Safety: Food-grade silicone complies with safety standards for commercial use
• Storage: Flexible and stackable for space-efficient storage in professional kitchens

What is a commercial pastry mold ?

A commercial pastry mold is a professional-grade silicone or metal form used for shaping baked goods, confections, or frozen desserts in high-volume foodservice settings. The Matfer 336012 Flexipan® Pyramid Mold enables precise portioning and consistent presentation with its 54 cavities. Installed in bakeries, pastry shops, or catering kitchens, it facilitates efficient batch processing and portion control, making it ideal for medium-volume production of desserts, snacks, or garnished confections.

Top baking sheet for high-volume pastry production

Designed for high-capacity foodservice environments, the Matfer 336012 Flexipan® Pyramid Mold provides reliable performance, durable construction, and perfect portioning in busy commercial kitchens. The flexible silicone material and 54-cavity design support medium workloads, making it suitable for bakery and pastry applications with high throughput needs. Matfer 336012 offers precise, reusable molds for consistent results in batch production systems.

• Operation Type — high-volume bakery or pastry production
• Kitchen Setting — large-scale commercial bakery or pastry shop
• Foodservice Category — cake, pastry, and confection manufacturing
• Workload Qualifier — moderate throughput with consistent portioning
• Use Case — high-efficiency batch molding and portion control

Why Choose Matfer 336012 ?

Choose the Matfer 336012 Flexipan® Pyramid Mold for its exceptional durability, precise portion control, and versatile temperature range. Its flexible, non-stick silicone surface ensures easy demolding and cleaning, supporting high-volume production workflows while maintaining consistent quality. Its robust construction from French-made silicone offers a reliable, long-lasting solution for professional pastry and baking operations.

• Compact footprint optimized for space-efficient bakery setups
• Self-cleaning silicone surface reduces maintenance time
• Support for extensive reuse cycles enhances operational efficiency
• Temperature resistance supports baking, freezing, and reheating applications
• Made in France with high-quality, food-grade silicone for safety and longevity