Matfer 332221 6-1/3 Inch Non-Stick Round Tart Mold with Removable Bottom Steel

The Matfer 332221 Exopan® Tart Mold is a professional-grade baking tool designed for commercial baking applications. Featuring a 6-1/3" diameter and 3/4" height, this round tart mold from Matfer Bourgeat combines durable steel construction with a high-quality non-stick coating inside for effortless release. Its fluted design enhances presentation, while a removable bottom facilitates precise preparation and easy cleaning. Made in France, this tart mold is optimized for high-volume bakery production, ensuring consistent results in demanding culinary environments.

Top Matfer 332221 Features

Designed for commercial bakery usage, the Matfer 332221 Tart Mold offers a non-stick interior for quick release, durable steel construction for prolonged use, and a fluted edge to enhance tart presentation. Its removable bottom simplifies demolding and cleaning, making it suitable for high-volume baking workflows in professional kitchens and pastry shops.

• Precision-length 6-1/3" diameter for consistent sizing
• Reinforced steel with coated surface for durability
• Removable bottom for effortless tart release
• Fluted edges enhance aesthetic appeal of baked goods
• Easy-to-clean non-stick coating minimizes maintenance downtime

Ideal for artisan bakeries, pastry chefs, and high-volume catering operations requiring uniform tarts.

Matfer 332221 Technical Specs

The Matfer 332221 Tart Mold incorporates a robust steel body coated internally with non-stick material, providing resilience against frequent use in bakery settings. It measures 6.33" in width and 0.75" in height, with a fluted round shape that enhances tart presentation. Made in France, it is designed for commercial kitchens and is suitable for baking temperatures up to standard operation ranges. The mold weighs approximately the same as its steel construction dictates, ensuring stability during use, and features a removable bottom for efficient demolding and cleaning. Its design supports high-volume production with consistent dimensioning, ideal for pastry and tart production lines.

• Electrical requirements: Not applicable
• Construction & finish: Steel with non-stick coating, external enamel finish
• Dimensions: 6.33" diameter x 0.75" height
• Temperature resistance: Suitable for standard baking temperatures
• Material safety: Food-grade coated steel, easy to clean
• Weight: Approximate weight aligns with steel construction—precise weight standard for similar models
• Usage compatibility: Compatible with conventional baking ovens, manual demolding
• Cleaning & maintenance: Hand wash recommended, non-stick coating facilitates cleaning
• Installation & setup: No electrical or plumbing connections needed

• Proper clearance: Sufficient space for handled removal and cleaning
• Workload setup: Designed for high-frequency baking with durable construction
• Temperature tolerance: Withstands typical baking ranges up to 450°F
• Workflow integration: Compatible with standard baking racks and cooling stations
• Maintenance routine: Easy hand cleaning with non-abrasive materials to preserve coating

What is a commercial tart mold

A commercial tart mold is a professional baking tool used in high-volume pastry production to shape and bake tart shells with precise dimensions and attractive fluted edges. Made from durable materials like coated steel, it features a removable bottom for easy demolding and cleaning. Typically installed in bakery ovens or pastry stations, these molds support consistent quality and efficiency in professional settings, including pastry shops, hotels, and catering kitchens. The Matfer 332221 Tart Mold exemplifies this product type, optimized for medium to high throughput baking tasks with robust construction and functional design.

Top Commercial Tart Molds for Bakery and Pastry Production

Top commercial tart molds deliver durable, food-safe construction with precise dimensions and reliable performance for bakery settings. Designed for medium-volume operations, Matfer 332221 offers high-quality non-stick surfaces and functional features, making it suitable for pastry shops and catering kitchens focused on consistent presentation and efficient workflow.

• Operation Type — for medium-volume bakery production
• Kitchen Type — suitable for artisan and commercial bakeries
• Foodservice Category — essential for pastry and tart making
• Workload Qualifier — supports consistent high-frequency baking
• Use Case — ideal for standard tart shell formation in professional kitchens

Why Choose Matfer 332221 ?

Matfer 332221 stands out among tart molds with its high-quality coated steel construction, fluted design, and removable base, enhancing both durability and presentation. Its French engineering ensures accuracy and uniformity in baking, reducing waste and increasing efficiency compared to generic molds. The non-stick coating minimizes demolding time, optimizing throughput in busy commercial kitchens and bakeries.

• Superior material quality: Coated steel for longevity and performance
• Compact footprint: 6-1/3" diameter fits standard baking trays
• Removable bottom construction: Simplifies demolding and cleaning
• Fluted design: Enhances tart appearance and customer appeal
• Made in France: Known for precision manufacturing and craftsmanship