Matfer 331808 2-1/2 Inch Non-stick Pomponnette Mold Steel Pack of 25 - 1/Case

The Matfer 331808 Exopan® Pomponnette Mold is a professional-grade pastry mold designed for commercial kitchens and bakery operations. It features a 2-1/2-inch diameter and a height of approximately 12/13 inches, optimized for precise portioning and uniform shape production. Constructed from durable steel with a coating of Exopan® non-stick inside, this mold ensures easy release and minimizes product damage during cleaning. Its protective enamel exterior provides added corrosion resistance, making it suitable for frequent commercial use. Typical applications include pastry and confectionery production, where consistent size and shape are crucial for high-volume baking and presentation. The technical precision of this mold supports consistent output, ideal for bakery outlets, pastry chefs, and catering services seeking efficient workflow integration and minimal maintenance challenges.

Top Matfer 331808 Exopan® Pomponnette Mold Features

This pastry mold offers a non-stick, steel construction with a 2-1/2" diameter, facilitating smooth release and minimal dough adherence. Designed for high-volume pastry production, its protective enamel outside withstands rigorous cleaning routines. The deep, consistent shape supports uniform portioning, reducing waste and ensuring quality presentation. Ideal for bakery production lines requiring durable, easy-to-clean molds integrated into automated or manual workflows.

• Optimized for consistent portioning and high-volume pastry production
• Durable steel with impact-resistant Exopan® non-stick coating inside
• Protective enamel exterior enhances longevity in busy commercial kitchens
• Easy-release design reduces dough waste and improves efficiency
• Pack of 25 reduces inventory costs and ensures supply continuity

Ideal for bakery and pastry operations requiring reliable, high-volume pastry shaping tools.

Matfer 331808 Technical Specs

The Matfer 331808 Exopan® Pomponnette Mold is built with high-grade steel and coated with Exopan® non-stick, ensuring durability and ease of release. Its dimensions are 2.5 inches in diameter and approximately 0.92 inches in height, suitable for standard pastry sizes. The mold's finish is coated, with a construction intended for frequent commercial handling. It operates effectively in busy bakery environments, supporting high throughput with minimal maintenance. The mold's design simplifies cleaning routines, requiring only rinsing or scrubbing without specialized tools. This pack of 25 molds is designed for bulk purchase, allowing multiple molds to be used in busy pastry production lines. The construction materials and coating ensure longevity and resistance to daily commercial kitchen cleaning processes.

• Dimensions: 2.5 inches diameter x 0.92 inches height
• Material: Steel with Exopan® non-stick coating
• Finish: Coated with impact-resistant enamel
• Pack Quantity: 25 molds per case
• Construction: Durable, corrosion-resistant steel for long-term use
• Cleaning: Rinsing or scrubbing, non-abrasive preferred
• Application: Perfect for pastry shaping and portioning in bakery settings
• Operating Environment: Suitable for commercial bakery workflows with frequent cleaning

What is a commercial pastry mold?

A commercial pastry mold is a specialized baking tool made from durable materials like steel, designed to shape, portion, and produce uniform pastry items in high-volume bakery and culinary environments. The Matfer 331808 Exopan® Pomponnette Mold, with its 2-1/2" diameter and non-stick coating, is installed in bakery production lines, assisting pastry chefs and bakers in achieving consistent shapes efficiently. It is ideal for mid-volume bakery operations, supporting precise portion control, reducing waste, and streamlining workflow for uniform product presentation.

Top pastry molds for high-volume bakery production

Constructed by Matfer with impact-resistant non-stick coating and durable steel, these pastry molds support consistent shaping and portioning in bakery and pastry production lines, suitable for medium throughput and professional kitchen use. Matfer 331808, model number 331808, excels in bakery settings for reliable, long-lasting performance and efficient workflow."

• Operation Type — optimized for bakery production lines
• Kitchen Setting — ideal for commercial bakery and pastry shops
• Foodservice Category — suitable for related pastry and confectionery manufacturing
• Workload Qualifier — supports moderate throughput pastry shaping
• Use Case — ideal for consistent portioning and shaping of pastries

Why Choose Matfer 331808 Exopan® Pomponnette Mold

Designed for durability and efficiency, the Matfer 331808 Exopan® Pomponnette Mold delivers precise shaping with its impact-resistant steel and high-quality non-stick coating. Unlike competitor models, it combines a reliable protective enamel exterior with a uniform, non-stick interior, ensuring easy release and reduced maintenance time. Its consistent dimensions support high-volume pastry operations, making it suitable for busy bakery and confectionery environments seeking reliable, restaurant-ready molds that enhance operation flow.

• Compact footprint with durable steel construction
• High-performance non-stick surface for easy release
• Protective enamel exterior for enhanced longevity
• Pack of 25 offers cost efficiency for bakery supply needs
• Designed for frequent cleaning and long-term durability