The Matfer 330135 Exopan® Brioche Mold is a professional-grade loaf pan designed for commercial bakery applications, specifically tailored for producing uniformly shaped brioche and similar baked goods. Crafted from durable steel with a glazed non-stick interior coating, this 14-flute mold measures 7 inches in diameter and stands 2-7/8 inches high, ensuring precise portioning and consistent baking results. Manufactured in France by Matfer Bourgeat, it provides optimal heat distribution and easy release of baked items, making it an ideal choice for high-volume pastry production in artisan bakeries, patisseries, and restaurant kitchens seeking reliable, food-safe equipment.
Top Matfer 330135 Features
The Matfer 330135 Exopan® Brioche Mold offers a robust steel construction with a glazed non-stick coating that ensures easy release and cleaning. Its 14-flute design maximizes production efficiency, while its protective enamel outside prevents corrosion. Suitable for high-volume commercial baking, its precise 7-inch diameter and 2-7/8-inch height support consistent baking cycles and portion control. Designed for professional baking workflows, it integrates seamlessly into bakery lines, enhancing productivity and product presentation.
- Functionality: Uniform heat distribution for consistent baking results
- Durability: Steel body resists warping and corrosion over heavy use
- Ease of maintenance: Non-stick glaze simplifies cleaning and release
- Application fit: Compatible with convection ovens and bakery lines
- Workflow optimization: 14-flute design accelerates batch production
Ideal for bakery production lines requiring uniform brioche shapes with high efficiency.
Matfer 330135 Technical Specs
The Matfer 330135 Brioche Mold is engineered from high-quality steel with a glazed, non-stick interior coating, facilitating easy release and cleanup. It measures 7 inches in diameter with a height of 2-7/8 inches, and features a protective enamel outside that enhances durability against corrosion. The mold is designed for use in moderate-volume commercial baking environments, optimal for production operations that demand consistent portion control. It operates reliably within standard oven temperature ranges, ensuring even baking. Weighing approximately [insert weight if known], this mold's construction emphasizes chemical resistance, food safety, and ease of sanitization. Its compatibility with professional bakery workflows makes it suitable for continuous, high-output baking processes. The item is available in French manufacturing and adheres to rigorous craftsmanship standards, offering long-term performance.
- Dimensions: 7-inch diameter x 2-7/8-inch height
- Material: Steel with glazed non-stick coating
- Temperature Range: Suitable for oven temperatures up to standard baking conditions
- Weight: Approximately [insert weight], easy to handle during production
- Construction: Durable, corrosion-resistant steel with protective enamel exterior
- Electrical Compatibility: Not applicable, suitable for standard oven setup
- Cleaning: Disassembly not required; dishwasher-safe material for routine cleaning
- Installation Requirements: Fits standard baking racks and convection oven trays
- Workflow Compatibility: Supports batch baking with uniform heat transfer
- Maintenance: Regular cleaning with food-safe degreasers recommended for longevity
What is a commercial brioche mold?
A commercial brioche mold is a professional-grade baking tool designed for producing uniform, high-quality brioche and similar pastry products at scale. Constructed from durable steel with specialized non-stick coatings, these molds facilitate consistent baking, portioning, and release in high-volume bakery settings. Specifically, the Matfer 330135 Exopan® Brioche Mold features 14 flutes with a 7-inch diameter and 2-7/8-inch height, ideal for bakery operations seeking reliable, repeatable results. Typically installed in convection ovens or bakery production lines, it is best suited for medium-volume bakery applications requiring precise shaping and efficient batch processing.
Top Commercial Brioche Molds for Bakery Production
These professional brioche molds are engineered for consistent bake quality and durability, ideal for bakery production lines focusing on high-volume pastry manufacturing. Matfer 330135, with its robust steel build and non-stick coating, ensures reliable performance in medium-demand settings.
- Operation Type — suitable for bakery workshops and pastry lines
- Kitchen Setting — fitting for commercial bakery environments
- Foodservice Category — designed for artisan and industrial bakeries
- Workload Qualifier — supports moderate throughput requirements
- Use Case — optimized for batch brioche production and portion control
Why Choose Matfer 330135?
Manufactured by Matfer Bourgeat, the 330135 Exopan® Brioche Mold stands out with its durable glazed non-stick interior and protective enamel exterior, ensuring longevity and consistent performance in professional baking environments. Its design supports efficient batch production and easy cleaning, reducing downtime and operational costs compared to standard molds. Constructed in France, it combines craftsmanship with high-performance features tailored for demanding bakery workflows.
- Self-contained construction minimizes need for additional accessories
- Optimized for uniform heat transfer and precise baking cycles
- Manufactured from high-grade steel for long-term durability
- Designed for professional bakery and pastry kitchens
- Supports high-volume production with consistent results
