Matfer 321000 12 Inch Silpat Mat Non-Stick Silicone NSF Approved

The Matfer 321000 Silpat Mat 15-3/4"L x 12"W Temperature Range: -40° to 572°F is a professional-grade silicone baking mat designed for commercial foodservice applications requiring high-temperature resilience and precise heat distribution. Constructed from knitted glass fabric silicone, this non-stick baking surface offers excellent durability and uniform heat transfer across a wide temperature range, suitable for baking, roasting, and non-stick food processing in professional kitchens. Its dimensions of 15-3/4 inches by 12 inches make it compatible with standard baking sheets, facilitating seamless integration into high-volume baking workflows or pastry production lines.

Top Matfer 321000 Features

This silicone baking mat provides superior non-stick performance and heat resistance essential for commercial baking environments. Its knitted glass fabric core ensures consistent temperature tolerance from -40° to 572°F, enabling use in oven, freezer, or blast chiller conditions. Designed for ease of cleaning and extended durability, it withstands repeated thermal cycling, reducing replacement costs. Ideal for high-volume baking operations, it improves workflow efficiency by eliminating the need for parchment or sprays. Compatible with standard sheet pans, it enhances surface durability and product release in busy kitchens.

• Exceptional heat resistance: withstanding -40° to 572°F (-40° to 300°C) for versatile use
• Non-stick silicone surface: simplifies food release and reduces cleaning time
• Knitted glass fabric core: provides durability and uniform heat distribution
• Fit for commercial ovens and chillers: maintains performance across temperature extremes
• Large dimensions: 15-3/4"L x 12"W for extensive baking sheet compatibility

Ideal for professional baking and roasting in high-volume foodservice settings.

Matfer 321000 Technical Specs

The Matfer 321000 Silpat Mat features a silicone construction reinforced with knitted glass fabric, providing a robust and heat-resistant surface suitable for commercial kitchen environments. Its dimensions are 15-3/4 inches by 12 inches, accommodating standard baking sheet sizes. Operating over a temperature range of -40°F to 572°F (-40°C to 300°C), it ensures optimal performance in ovens, freezers, and blast chillers. The material’s NSF approval confirms compliance with high safety and sanitation standards. This product weighs approximately [unknown], with a thickness optimized for durability and ease of handling. Designed for repeated thermal cycles, it maintains non-stick and structural integrity over time, minimizing downtime and replacement needs.

• Electrical requirements: No electrical features specified
• Construction & finish: Silicone and knitted glass fabric
• Temperature resistance: -40°F to 572°F (-40°C to 300°C)
• Size: 15-3/4 inches by 12 inches
• Food safety standards: NSF compliant for high sanitation
• Cleaning & maintenance: Dishwasher safe, easy to clean, reusable
• Usage compatibility: Compatible with commercial ovens, freezer units, and chillers
• Durability: Withstands repeated thermal cycling without degradation
• Weight: Approximate, based on material and dimensions

What is a commercial baking mat?

A commercial baking mat is a reusable, heat-resistant silicone surface designed for professional baking and food preparation. It provides a non-stick platform for dough, pastries, or other baked goods, enabling consistent results and reducing the use of parchment paper or sprays. The Matfer 321000 Silpat Mat, with its durable knitted glass fabric silicone structure, is suitable for high-volume bakery, pastry production, or roasting in restaurant-grade kitchens. Its broad temperature tolerance and easy maintenance make it ideal for applications requiring repeated thermal cycling, especially in busy commercial foodservice settings.

Top commercial baking mats for high-volume foodservice

These high-performance silicone baking mats like the Matfer 321000 are built for consistent non-stick release and temperature resilience in professional kitchens, ideal for high-volume pastry and roasting operations. Designed for multiple thermal cycles, they enhance workflow efficiency and product uniformity across diverse foodservice environments.

• Operational environments — high-volume bakery production or roasting
• Kitchen types — large-scale commercial baking facilities
• Foodservice categories — pastry shops, restaurants, catering kitchens
• Workload qualifier — moderate to intensive throughput
• Primary use case — pre-lined baking sheets for uniform cooking

Why Choose Matfer 321000 Silpat Mat

Designed with a thick silicone layer and reinforced knitted glass fabric, the Matfer 321000 offers superior durability, heat tolerance, and ease of use compared to standard silicone mats. Its large size and heat resistance streamline baking and roasting processes, reducing waste and increasing productivity in commercial kitchens. The non-stick surface simplifies cleaning and extends product lifespan, ensuring cost-effective operation without sacrificing performance.

• Self-contained design for consistent baking results
• Thick silicone construction offers enhanced durability
• Large dimensions improve workflow in standard sheet pans
• Optimal temperature range suits oven, freezer, and chillers
• Reduces need for parchment or sprays, lowering operational costs