Matfer 257905 11-3/16 Inch Gastroflex Brioche Mold 9 Cavity Silicone

The Matfer 257905 Gastroflex® Brioche Mold is a professional-grade silicone baking mold designed for commercial pastry production and bakery applications. Crafted from food-grade silicone, it offers exceptional flexibility, temperature resistance from -58°F to 482°F, and dishwasher-safe ease of maintenance. With a capacity of 9 brioche cavities per sheet measuring 2-1/16" in diameter and 1-3/16" in height, this mold is ideal for high-volume pastry linework, ensuring uniform bake quality. Its versatile design supports freezer-to-oven transitions, facilitating streamlined production workflows for bakeries, patisseries, and culinary professionals focused on consistent brioche outcomes.

Top Matfer 257905 Gastroflex® Features

This silicone brioche mold is engineered for commercial pastry lines, supporting high-output baking with precise cavity dimensions. Its flexibility ensures effortless demolding, while its heat and freezer resistance guarantees durability across multiple temperature cycles. Ideal for bakery production and pastry stations, it simplifies mold handling and cleaning, delivering consistent results in busy kitchens. The sheet's size and capacity enable efficient batch baking, integrating seamlessly into existing workflow systems for pastry chefs and bakers.

• High-capacity sheet: Holds 9 brioche molds per sheet for efficient batch production
• Food-grade silicone construction: Ensures durability and easy release of baked goods
• Temperature resistant from -58°F to 482°F: Supports freezer to oven transitions with no deformation
• Flexible and dishwasher safe: Simplifies demolding and cleaning processes
• Perfect fit for commercial bakeries: Consistent cavity dimensions optimize production workflow

Designed for bakery production lines requiring consistent, uniform brioche shapes in high-volume settings.

Matfer 257905 Technical Specs

The Matfer 257905 Gastroflex® Brioche Mold features a durable, food-grade silicone construction with a temperature operation range from -58°F to 482°F, suitable for freezer to oven use. Measuring 11-3/16”L x 6-7/8”W, it accommodates 9 cavities each 2-1/16" in diameter and 1-3/16" high, optimized for consistent baking and demolding. Its dishwasher-safe design facilitates easy cleaning, reducing maintenance time. This mold's lightweight yet robust silicone material enables ergonomic handling, supporting high-volume pastry production in professional kitchens. The mold's dimensions and capacity ensure precise cavity sizing, essential for uniform brioche baking, while its flexible structure allows for seamless integration into batch baking workflows. Made in France, it combines quality craftsmanship with functional performance, supporting efficient bakery operations.

• Electrical requirements: Not applicable (manual silicone mold)
• Temperature tolerance: -58°F to 482°F for oven and freezer applications
• Construction & finish: Food-grade silicone, flexible and durable
• Dimensions: 11-3/16”L x 6-7/8”W; 2-1/16” diameter cavities
• Weight: Light for handheld use, supporting ergonomic handling during molding
• Cleaning & maintenance: Dishwasher safe for quick sanitation
• Operates in freezer and oven environments: Seamless transition for production efficiency
• Color: Red silicone exterior

• Requires no electric hookup: For standalone use in bakery environments
• Supports batch processing: 9 cavities per sheet optimize throughput
• Supports temperature cycling: Maintains shape from freezing to baking
• Easy demolding: Silicone flexibility reduces damage risk
• Conforms to standard baking sheet sizes: Fits seamlessly into existing bakeware systems

What is a commercial brioche mold?

A commercial brioche mold is a specialized baking tool designed to produce consistent, evenly shaped brioche or pastry dough portions in high-volume bakery environments. Made typically from durable, heat-resistant silicone or metal, these molds facilitate efficient batch baking and uniform product presentation. The Matfer 257905 Gastroflex® Brioche Mold is a sheet-based silicone mold with nine cavities, supporting rapid production of professional-quality brioche, ideal for bakery, pastry shops, and catering settings. Its flexible, freezer-to-oven capability ensures seamless integration into commercial workflows, meeting the demands of medium-volume pastry production applications.

Top commercial brioche molds for bakery operations

Built for high-volume pastry production, the Matfer 257905 Gastroflex® Brioche Mold offers durable silicone construction and precision cavity sizing, suited for bakery and restaurant brioches. Designed for moderate throughput kitchens, it supports batch baking with a flexible, dishwasher-safe profile, delivering reliable, uniform results in professional settings.

• Operation Type — Ideal for bakery production lines
• Workload Qualifier — Supports moderate throughput environments
• Kitchen Setting — Suitable for pastry stations and bakery lines
• Use Case — Efficiently produces uniform brioche in high-volume settings

Why Choose Matfer?

Choosing Matfer 257905 Gastroflex® Brioche Mold ensures high-quality, reliable silicone bakeware optimized for professional bakery environments. Its durable, freezer-to-oven capability and precise cavity sizing support consistent product results and efficient workflows, distinguishing it from standard molds with its exceptional flexibility and ease of maintenance.

• Compact footprint fits seamlessly into busy bakery setups
• Flexible silicone reduces demolding time and damage
• Designed for heavy-duty, repeat use in commercial kitchens
• Seamless transition between freezer and oven operations
• Optimized for uniform, high-volume brioche baking