Matfer 215545 Duck Lobster Press Stainless Steel for Meat Juice Extraction
- Designed for high-volume seafood processing efficiency
- Robust stainless steel construction ensures durability
- Manual operation provides precise juice control
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Matfer 215545 Duck/Lobster Press is a commercial-grade stainless steel tool specifically designed for extracting meat juices from delicate ingredients such as ducks and lobsters. As a precision-engineered component within professional kitchen environments, this press enables efficient pressure application for optimal juice recovery without compromising product integrity. Its robust stainless steel construction ensures durability and ease of maintenance, making it suitable for continuous use in food processing and seafood preparation facilities. The pressure platform and manual operation focus on precision and consistency, providing commercial chefs with a reliable method for meat juice extraction that enhances flavor and presentation in culinary applications.
Designed for professional kitchens, the Matfer 215545 Duck/Lobster Press offers high-performance juice extraction through durable stainless steel construction. Its ergonomic handle provides controlled pressure application, and the press accommodates a variety of seafood and meat products. Suitable for use on benchtop surfaces, it simplifies workflow by enabling quick, efficient juice recovery, reducing prep time and waste. The unit's sturdy build ensures long-term use, supporting consistent results in seafood and poultry processing environments.
Best suited for seafood and poultry meat juice extraction in high-volume foodservice settings.
The Matfer 215545 Duck/Lobster Press features a stainless steel body designed for robust commercial use, equipped with a stable pressure platform and ergonomic handle to facilitate consistent juice extraction. It operates manually without electrical components, ensuring reliable performance in seafood and meat processing environments. The unit’s dimensions support countertop placement in busy kitchens, while its corrosion-resistant steel construction guarantees long service life. With a manageable weight and straightforward disassembly, cleaning and maintenance are optimized for sanitary standards. It does not include refrigeration or electrical features, focusing solely on manual juicing applications. The press is suitable for medium workloads, supporting daily extraction operations with minimal downtime, and is compatible with standard kitchen workflows requiring non-powered tools.
A commercial Duck Lobster Press is a specialized manual tool designed for extracting meat juices from seafood and poultry in professional kitchens. It features a stainless steel construction for durability and sanitation, with a pressure mechanism that ensures consistent juice recovery. Typically installed on countertops in seafood processing and upscale restaurant settings, such presses support efficient workflow and enhance product presentation. The Matfer 215545 model is optimized for medium-volume applications, providing reliable, repeatable results essential for culinary precision and flavor enhancement in high-volume foodservice environments.
Constructed for precision and durability, the Matfer 215545 Duck/Lobster Press is ideal for seafood and poultry meat juice extraction in commercial kitchens, with a focus on medium workloads. It is built from high-quality stainless steel for longevity and sanitation, supporting high-volume restaurant use and seafood processing. Its manual operation allows for controlled, consistent pressure application, ensuring optimal juice recovery for presentation and flavor. Suitable for installation on countertop surfaces, it is a reliable component of professional foodservice equipment designed to streamline meat and seafood juice extraction workflows.
Choosing the Matfer 215545 Duck/Lobster Press offers significant advantages over conventional or less durable models. Its stainless steel construction provides superior corrosion resistance, ensuring longevity in demanding commercial environments. The manual pressure mechanism offers precise control, reducing waste and maximizing juice yield. Its ergonomic design simplifies operation and cleaning, supporting high sanitary standards. Compared to lower-grade alternatives, this press delivers consistent results, improves workflow efficiency, and maintains optimal hygiene standards in seafood and poultry processing.
