Matfer 215306 10 Inch Egg Slicer Stainless Steel Wire Epoxy Coated Manual

The Matfer 215306 Egg Slicer is a professional-grade food preparation tool designed for high-volume commercial kitchens and culinary operations requiring precise slicing of eggs and mushrooms. Constructed with a stainless steel wire featuring 1/4" wire spacing and an epoxy-coated finish, it ensures durability and corrosion resistance. The slicer’s cast aluminum frame provides structural stability, backed by a five-year warranty. This device is dishwasher safe, facilitating ease of cleaning and maintenance in busy foodservice environments, while its technical specifications support consistent slice quality and operational efficiency for establishments needing dependable portioning equipment.

Top Matfer 215306 Features

The Matfer 215306 Egg Slicer offers high precision slicing with stainless steel wire, optimized for commercial foodservice attacks, such as egg and mushroom preparation. Its epoxy-coated surface enhances longevity and simplifies cleaning, making it suitable for frequent use. The product’s robust cast aluminum frame ensures stability during high throughput tasks, and the 1/4" wire spacing is ideal for consistent, uniform slices. Designed for easy disassembly and dishwasher compatibility, it streamlines workflow in professional kitchens. Its technical build supports rapid, high-volume production of pre-sliced ingredients, essential for efficient food prep operations.

• Functionality: Precision slicing with 1/4" stainless steel wire.
• Durability: Epoxy-coated surface resists corrosion and simplifies cleaning.
• Ease-of-Use: Lightweight, ergonomic design facilitates quick setup and disassembly.
• High-Volume Use: Suitable for continuous slicing in busy kitchens and cafeterias.
• Workflow Optimization: Robust cast aluminum frame stabilizes during repetitive cuts, enhancing throughput.

Ideal for segmenting eggs and mushrooms in commercial kitchens and catering operations requiring reliable equipment.

Matfer 215306 Technical Specs

The Matfer 215306 Egg Slicer employs a stainless steel wire with 1/4-inch spacing, mounted on a durable epoxy-coated frame. This slicer is constructed from cast aluminum, offering a resilient and corrosion-resistant platform for daily use. It operates without electrical requirements, instead relying on mechanical manual operation suited for high-volume environments such as restaurant prep stations and bakery kitchens. With dimensions optimized for countertop placement and weighing approximately 2.5 lbs, it provides a stable and efficient slicing solution. The device is dishwasher safe, ensuring straightforward cleaning routines, and its construction resists temperature fluctuations, maintaining performance across daily operating conditions. It is designed solely for slicing, with no refrigeration or electrical components involved, ensuring food safety and ease of sanitation.

• Model Number: 215306
• Frame Construction: Aluminum
• Material: Stainless steel wire and epoxy coating
• Dimensions: Approximate width 10 inches, depth 4 inches, height 3 inches
• Weight: 2.5 lbs
• Operation Type: Manual
• Cleaning Method: Dishwasher safe, easy disassembly for maintenance
• Temperature Resistance: Operating in standard kitchen ambient temperatures
• Food Safety: Food-grade stainless steel and coated components suitable for commercial use
• Additional setup considerations: Ensure adequate clearance for ergonomic operation and cleaning access

What is a commercial egg and mushroom slicer

A commercial egg and mushroom slicer is a specialized kitchen instrument designed for efficient, consistent slicing of delicate ingredients such as eggs and mushrooms. It features precise wire spacing, typically between 1/4" and 3/8", and durable construction materials like stainless steel and cast aluminum suitable for high-volume applications. Installed in restaurant prep stations and catering environments, this slicer ensures uniform slices, improves workflow speed, and maintains sanitation standards—making it essential equipment for foodservice operations focused on ingredient portioning and presentation. The Matfer 215306 model specifically supports these needs with its robust build and reliable performance.

Top Egg and Mushroom Slicers for Foodservice Operations

Designed for high-volume food prep, this type of slicer provides reliable, uniform cuts for eggs and mushrooms, supporting efficient kitchen workflows. The Matfer 215306 offers durable stainless steel wires and epoxy coating, ideal for daily use in restaurant and catering environments requiring consistent product presentation.

• Operation Type — suitable for medium throughput kitchens
• Kitchen Setting — optimized for busy restaurant prep stations
• Foodservice Category — ideal for egg and mushroom processing
• Workload Qualification — supports moderate to high-volume slicing
• Use Case — efficient for ingredient preparation in high-volume kitchens

Why Choose Matfer 215306 Egg Slicer

Matfer’s 215306 Egg Slicer stands out through its durable stainless steel wiring, epoxy-coated frame, and cast aluminum construction. It offers a reliable, efficient solution for consistent slicing in demanding culinary environments and enhances sanitation and workflow speed compared to typical plastic or manual devices. Its combination of sturdy materials and ergonomic design ensures long-term performance while reducing maintenance downtime in high-volume foodservice settings.

• Compact footprint: Space-efficient for tight kitchen workspaces.
• Built for durability: Cast aluminum frame with corrosion-resistant features.
• Commercial-grade materials: Stainless steel wire for longevity and cleanability.
• High throughput support: Suitable for continuous, repetitive slicing tasks.
• Ease of maintenance: Dishwasher safe components for quick cleaning routines.