Matfer 215131 14-1/2 Inch Width Vegetable Slicer with Fixing Clamps Stainless Steel

The Matfer 215131 Le Rouet Wheel Vegetable Slicer is a professional-grade fruit and vegetable turning slicer designed for precise, uniform slicing in commercial kitchens. Constructed from stainless steel with an ABS removable frame and blade holder, it features a compact 14-1/2" length by 5-1/2" width by 10" height, optimized for efficient slicing operations. Equipped with three interchangeable blades (1 mm, 2 mm, and 4 mm), the slicer ensures consistent cut sizes essential for high-volume food preparation. Its fixing clamps facilitate secure mounting during intensive processing tasks, making it suitable for culinary applications requiring high precision and repetitive slicing of produce. This slicer addresses workflow demands for uniformity, speed, and durability, ideal for foodservice establishments that process a variety of vegetables with reliable consistency.

Top Matfer 215131 Features

Designed for commercial vegetable prep, the Le Rouet Wheel Slicer streamlines peeling and slicing tasks. Its stainless steel construction endures frequent use, while the removable ABS frame simplifies cleaning and maintenance. The three precision blades enable quick switching for different slicing thicknesses, optimizing workflow efficiency in high-volume environments. Suitable for mounted operation, it enhances consistency and reduces manual labor, making it ideal for busy foodservice operations requiring rapid, uniform produce preparation.

• Precision trimming: Adjustable blades from 1 mm to 4 mm for versatile slicing
• Durable stainless steel: Corrosion-resistant construction withstands heavy use
• Removable ABS frame: Facilitates easy cleaning and maintenance
• Secure fixing clamps: Ensures safety and stability during operation
• Compact and ergonomic: Designed for efficient space utilization in commercial kitchens

Best suited for high-volume vegetable processing in professional culinary environments

Matfer 215131 Technical Specs

The Matfer 215131 vegetable slicer is built from stainless steel, offering durable corrosion resistance and food safety compliance. It measures 14-1/2" in length, 5-1/2" in width, and 10" in height, providing a stable platform for repetitive slicing. The product incorporates three blades with cutting thicknesses of 1 mm, 2 mm, and 4 mm, allowing versatile slice sizes tailored to culinary needs. The device is designed for mounted operation with fixing clamps, ensuring stability during use. Its construction supports efficient cleaning routines, with a removable ABS frame facilitating sanitation. This model is intended for continuous commercial operation, suitable for busy kitchens, caterers, and food processing facilities aiming for uniform produce cuts.

• Dimensions: 14-1/2" L x 5-1/2" W x 10" H
• Material: Stainless steel construction with ABS removable frame
• Blade options: 3 blades with 1 mm, 2 mm, and 4 mm thicknesses
• Mounting: Fixed securely with clamps for stability
• Operating environment: Designed for high-volume throughput in professional kitchens

What is a commercial fruit vegetable turning slicer?

A commercial fruit and vegetable turning slicer is a precision kitchen tool used for uniform slicing and shredding of produce in foodservice operations. Installed in high-capacity preparation areas, it features adjustable blades and a sturdy mounting system to process large quantities of vegetables efficiently. The Matfer 215131 Le Rouet Wheel Vegetable Slicer is designed for consistent, high-volume use, enabling operators to produce evenly sliced produce suitable for salads, garnishes, or further culinary processing in restaurant or catering environments.

Top vegetable slicers for high-volume foodservice settings

High-quality commercial vegetable slicers like the Matfer 215131 offer reliable, uniform slicing performance in busy kitchens, ideal for food prep, catering, and institutional use. Built with durable materials and versatile blades, they support efficient workflow and consistent results, making them essential pieces of commercial kitchen equipment for moderate to high throughput operations.

• Operation for high-volume vegetable processing in bustling kitchens
• Compact footprint suited for small to moderate commercial spaces
• Designed for slicing and shredding vegetables in foodservice settings
• Optimized for moderate throughput with durable stainless steel build
• Ideal for food prep in restaurants, catering, and institutional kitchens

Why Choose Matfer 215131 Le Rouet Wheel Vegetable Slicer?

The Matfer 215131 Le Rouet Wheel Vegetable Slicer offers a robust combination of precision, durability, and ease of maintenance that sets it apart from similar models. Its stainless steel construction ensures longevity in demanding kitchen environments, while the adjustable blades and integral mounting clamps enhance operational safety and consistency. Designed for professional food production, this slicer improves workflow efficiency and product uniformity, making it a highly reliable tool for commercial vegetable preparation.

• Compact design: Fits seamlessly into tight kitchen spaces
• Self-contained structure: Ensures ease of sanitation and maintenance
• Versatile blades: Accommodates multiple slicing thicknesses in high-volume prep
• Heavy-duty stainless steel: Offers corrosion resistance for long-term use
• Secure fixing clamps: Maintain safety during continuous operation