Matfer 186706 14 Inch manual Mandoline Slicer with safety pusher and three stainless steel blades
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- Manufactured by Matfer Bourgeat for reliability
- Model 186706 supports three stainless steel blades
- Blade material: stainless steel for corrosion resistance
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The Matfer 186706 Benriner "Big Beni" Mandoline Slicer is a professional-grade food preparation instrument designed for precise, large-volume slicing in commercial kitchens. Crafted by Matfer Bourgeat, this mandoline features a robust construction utilizing a polypropylene frame combined with stainless steel blades to ensure durability and optimal performance. Equipped with three interchangeable stainless steel blades, it caters to various slicing textures for vegetables, fruits, and other foods, making it suited for high-output foodservice environments. Its technical design emphasizes safety with a included safety pusher, facilitating efficient workflow while maintaining sanitation standards. The model number 186706 specifies a versatile, reliable slicing solution suitable for mid-volume operation in restaurant, catering, or institutional settings.
Designed for commercial use, this mandoline slicer offers high precision and ease of maintenance with stainless steel blades that resist corrosion. Its polypropylene frame provides lightweight durability, enabling quick cleaning and handling. The device supports multiple slicing needs, including julienne, waffle, and straight cuts, all customizable via the interchangeable blades. Ideal for kitchen workflows requiring consistent, uniform food preparation, it enhances efficiency through rapid setup and quick blade exchanges tailored for mid-volume throughput environments.
Designed for professional kitchens, this mandoline is perfect for foodservice settings needing rapid, uniform slicing of produce and ingredients.
The Matfer 186706 Benriner "Big Beni" Mandoline Slicer operates without electrical requirements, relying solely on manual operation for safety and simplicity. It features a sturdy polypropylene frame that accompanies three stainless steel blades, each suited for specific slicing textures. Capable of producing uniform slices rapidly, it supports medium throughput applications in commercial kitchens and catering venues. The slicer measures approximately 35 cm in width, 20 cm in depth, and 15 cm in height, with a weight of about 2.5 kg, ensuring portability and easy storage. Its blades are engineered for corrosion resistance, contributing to long-term performance and sanitation. The unit’s design promotes easy disassembly for thorough cleaning, and the included safety pusher ensures operator safety during use.
A commercial mandoline slicer is a professional-grade food preparation device designed for precise and efficient slicing of various produce and ingredients in high-volume culinary environments. Featuring stainless steel blades, adjustable slicing widths, and safety mechanisms, these units are installed in busy kitchens, buffets, and catering operations. The Matfer 186706 Benriner "Big Beni" Mandoline Slicer includes multiple blades for versatile cutting styles, making it ideal for mid-volume foodservice facilities requiring consistent, rapid results for vegetable and fruit prep tasks.
Professional-grade mandoline slicers provide reliable precision, build quality, and versatility for mid-volume culinary operations. The Matfer 186706 Benriner "Big Beni" offers durable stainless steel blades, ergonomic safety features, and easy maintenance. Suitable for restaurant kitchens and catering services, it supports consistent food presentation and efficient workflow without reliance on electrical power, making it ideal for food prep in busy facilities.
Why choose the Matfer 186706 Benriner "Big Beni" Mandoline Slicer over other models? Its robust stainless steel blades combined with lightweight polypropylene framing deliver professional-level durability and ease of handling. The manual operation minimizes electrical dependency, reducing maintenance concerns, while the safety pusher enhances operator security during high-volume slicing tasks. Its adjustable blades support multiple cutting styles, improving workflow efficiency and product consistency across foodservice operations.


