Matfer 186704 Medium Blade Replacement for 186700 Mandoline Stainless Steel
Delivery to:
- Optimized for fast, uniform cuts in high-demand kitchens
- Manufactured from high-grade stainless steel for long-lasting durability
- Designed for easy, secure installation and maintenance
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Matfer 186704 Mandoline Replacement Blade Medium Stainless Steel is a precision-engineered slicing component designed for professional food preparation environments. As part of Matfer Bourgeat’s range of mandoline slicer parts and accessories, this stainless steel blade ensures clean, uniform cuts for a variety of vegetables and fruits. Crafted with high-grade stainless steel, it offers exceptional durability and corrosion resistance, making it suitable for high-frequency use in commercial kitchens. The medium thickness blade provides optimal slicing versatility, fitting seamlessly into the 186700 mandoline system to enhance workflow efficiency and consistent presentation. Its technical specifications include a precise cut length optimized for rapid, consistent slicing performance, critical for high-volume foodservice applications.
The Matfer 186704 mandoline replacement blade enhances culinary precision in commercial settings. It is engineered for rapid, uniform slices, and constructed from durable stainless steel to withstand rigorous use. Its medium cut thickness facilitates versatile application, from vegetable garnishes to food portioning, while the ease of installation minimizes downtime. This blade integrates seamlessly with existing mandoline units, boosting productivity in busy kitchens and reducing manual slicing effort.
Best for replacement in professional food preparation environments requiring consistent slicing quality
The Matfer 186704 mandoline blade features a stainless steel construction with a precise cut length tailored for medium slicing needs. It adheres to durability standards suitable for extensive daily use, offering resistance to corrosion and impact. The blade measures approximately 2.5 inches in length, with a thickness optimized for balanced performance—allowing for smooth, consistent slices. Compatible with the 186700 mandoline, it is designed for straightforward installation and maintenance, supporting efficient kitchen workflows. Its corrosion-resistant, stainless steel finish ensures longevity and ease of cleaning, suitable for high-volume commercial use, including vegetable preparation and garnishing tasks. The blade does not include electrical components but is a vital replacement part to maintain slicing precision and operational productivity in a professional foodservice setting.
A commercial mandoline slicer part is a precision-cutting component designed for professional kitchen equipment used in high-volume foodservice settings. The Matfer 186704 mandoline replacement blade is crafted from stainless steel, offering durability and corrosion resistance essential for daily intensive use. This blade enhances slicing accuracy and consistency when installed in compatible mandoline units such as the 186700 model. Ideal for vegetable and fruit preparation, it supports efficient throughput in kitchens, cafeterias, and catering operations, ensuring precise, uniform cuts to meet presentation standards and operational speed requirements.
These high-quality mandoline slicers, including the Matfer 186704, are built for precise, reliable vegetable and fruit slicing in busy process kitchens. Designed for durable, efficient operation, they are ideal for restaurant and catering environments focused on consistent presentation and high throughput. Matfer brand equipment offers robust performance and seamless integration for professional food preparation tasks.
Choosing the Matfer 186704 mandoline replacement blade ensures high-performance slicing in professional kitchens. Its stainless steel construction provides durability, and its medium thickness blade balances precision and versatility. This part’s compatibility with the 186700 mandoline enables seamless integration, reducing downtime and post-use maintenance. The blade’s design focuses on consistent operation, supporting efficient workflow and high-quality food presentation, outperforming generic substitutes in longevity and cutting accuracy.
