Matfer 167175 Ribbon Nozzles 1/13 Inch 1.5mm and 3/13 Inch 5.5mm Set of 2 - 1/Case
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- Enhanced precision with stainless steel nozzles
- Optimized for high-volume pastry decoration
- Consistent ribbon piping with exact sizes
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The Matfer Bourgeat 167175 Ribbon Nozzles set comprises precision-engineered cake decorating tube tips designed for professional pastry applications. This set includes two nozzles with thicknesses of 1/13" (1.5mm) and 3/13" (5.5mm), constructed from durable stainless steel for high-precision icing and pastry work. The specifications cater to commercial bakery and pastry kitchen environments, delivering consistent ribbon-shaped decor, with the optimal thickness for detailed piping and creative presentation. The nozzles are engineered for compatibility with standard pastry bags, offering precise, repeatable results in high-volume cake decoration tasks. Their robust stainless steel build ensures longevity and resistance to frequent cleaning and sterilization processes, making them ideal for professional pastry and bakery operations requiring reliable performance.
This set of Ribbon Nozzles enhances pastry decoration workflows by providing two distinct sizes with precise 1.5mm and 5.5mm thicknesses, enabling detailed and bold piping designs. Made of stainless steel, they resist corrosion and enable easy cleaning, supporting high-throughput production. The nozzles fit standard piping tips, facilitating quick swaps during busy service periods, and their durable construction ensures long-term use in demanding commercial kitchens. Designed for professional pastry decorators, they improve consistency and speed in decorating applications, supporting high-volume cake production and intricate pastry presentation.
Perfect for commercial bakeries seeking precise pastry finishing tools for high-output decoration tasks.
The Matfer 167175 Ribbon Nozzles are crafted from stainless steel to ensure robustness and longevity. They are designed to fit standard icing bags, with dimensions accommodating professional pastry workflows. The nozzles operate effectively within typical bakery and pastry shop environments, supporting high-volume cake decoration with precise ribbon shaping. Their stainless steel finish ensures ease of cleaning and resistance to corrosion, suitable for frequent sterilization. The set’s compact design allows for efficient storage within busy bakery stations. These nozzles do not include specific electrical or cooling requirements as they are purely hand-operated pastry tools. Weighing approximately X grams per nozzle, they maintain a balance of durability and handling ease. The overall dimensions are optimized for consistent piping, with sizes clearly defined by the bottle thickness specifications of 1.5mm and 5.5mm.
A commercial cake decorating tube tip is a precision-engineered tool designed for high-volume pastry and cake ornamentation. Made typically from stainless steel or durable plastics, these tips facilitate the application of icing and pastry materials into specific shapes and patterns. The Matfer 167175 Ribbon Nozzles set, consisting of two sizes, are used in professional bakery settings for creating ribbon-shaped piping effects with consistent thickness and flow. Installed in high-capacity pastry stations, they support intricate decoration in bakery and pastry operations, making them ideal for large-scale cake production and detailed pastry embellishments.
Designed for high-volume cake decorating operations, the Matfer 167175 Ribbon Nozzles offer precise ribbon piping with durable stainless steel construction, supporting efficient workflow in professional pastry kitchens. Their versatile sizes enable detailed decorating techniques suitable for bakery and pastry production environments requiring consistent, repeatable results.
Compared to standard piping tips, the Matfer 167175 Ribbon Nozzles feature high-quality stainless steel construction for durability and resistance to corrosion. Their precision sizes enable consistent ribbon piping, improving decor speed and accuracy. The set’s compatibility with standard pastry bags streamlines workflow, while their easy maintenance reduces downtime in professional bakery environments. Overall, they provide reliable performance for detailed pastry decoration, enhancing operational efficiency in high-volume foodservice kitchens.

