Matfer 165007 11 Inch Smooth Interior Disposable Pastry Bag with Comfort Grip - 1/Roll

The Matfer 165007 Pastry Bag 23-1/4" L x 11" W with a smooth interior is a professional-grade pastry tool designed for commercial kitchens. Constructed with a durable 3-layer film material, this disposable pastry bag offers excellent heat resistance up to 200°F, making it suitable for precise pastry and icing applications. Its ergonomic design provides comfort handling and a firm grip, even with wet or oily conditions, ensuring consistent results in high-volume baking environments. Key technical features include its generous size of 23-1/4 inches in length and 11 inches in width, optimized for large batch decorating and portioning tasks in bakeries or pastry shops. This sterile, hygienic pastry bag streamlines workflow with its heavy-duty construction while maintaining ease of use and sanitation.*

Top Matfer 165007 Pastry Bag Features

The Matfer 165007 pastry bag is engineered for commercial baking applications requiring high durability, precision, and hygienic disposal. Its smooth interior minimizes icing or batter buildup, simplifying cleanup and reducing cross-contamination risks. Designed for professional pastry work, it facilitates efficient workflow in bakery, pastry shop, and catering environments. The thick 3-layer film ensures resilience against punctures and tears, supporting repeated use within a single shift. Its ergonomic handling and firm grip enable accurate piping even in oily or moist conditions, improving production speed and consistency across large batches.

• Durable construction: 3-layer heat-resistant film withstands 200°F.
• Generous size: 23-1/4-inch length ideal for large-volume decorating.
• Hygienic, sterile packaging: Ensures food safety and sanitation standards.
• Comfort handling design: Provides a firm grip for high precision work.
• Oily or wet handling: Maintains grip in challenging conditions for workflow efficiency.

Ideal for high-volume pastry and icing production in bakery and catering operations.

Matfer 165007 Technical Specs

This professional pastry bag features a construction of plastic/poly-polymer material designed for single-use disposability, with dimensions of 23" in length and 11" in width. Made in France, it combines durability with high heat resistance, tolerating up to 200°F. The product weight is optimized for handling and disposal, supporting efficient pastry decoration in busy commercial settings. Its compatibility with standard piping techniques makes it suitable for large-scale bakery operations, ensuring hygienic processing and ease of cleanup. The 3-layer film construction offers a balance of strength and flexibility, supporting a variety of pastry and icing applications. Each roll contains sterile, individually wrapped units to maintain product integrity during storage and use.

• Size: 23-1/4 inches long x 11 inches wide for large batch use
• Material: Heavy-duty 3-layer heat-resistant film
• Temperature resistance: Up to 200°F operating capacity
• Construction: Plastic/poly-polymer for durability and hygiene
• Packaging: Comes in sterile rolls of 100 units
• Made in: France with high-quality manufacturing standards
• Hygienic: Disposable, sterile to support food safety compliance

• Electrical requirements: Not applicable
• Storage considerations: Store in a dry, cool environment away from direct sunlight
• Installation: Ready for immediate use in pastry decorating workflows
• Maintenance: Disposable; no cleaning required after use
• Workflow compatibility: Fits standard piping systems for efficient bakery operations

What is a commercial pastry bag ?

A commercial pastry bag is a professional dispensing tool used in bakeries and pastry kitchens for precise application of icing, batter, or fillings. Designed for high-volume use, it typically features durable, heat-resistant materials such as polyethylene and an ergonomic shape for ease of handling. The Matfer 165007 Pastry Bag with its smooth interior and heavy-duty 3-layer film construction supports consistent piping in bakery, catering, and hospitality environments. Ideal for large batches, these pastry bags are often disposable to maintain hygiene, allowing seamless workflow in high-demand settings where efficiency and sanitation are critical.

Top pastry bags for high-volume pastry and baking operations

Built with heavy-duty, heat-resistant film, the Matfer 165007 pastry bag offers durable performance for commercial kitchens. Its ergonomic design and large capacity make it suitable for bakery, pastry shop, and catering applications requiring consistent, high-volume icing and batter dispensing. With sterile, disposable units, it ensures food safety and streamlined cleanup, supporting efficient pastry decoration and portioning in professional foodservice environments.

• Operation type — ideal for large bakery and pastry production
• Kitchen environment — suited for commercial bakery and pastry shop spaces
• Foodservice category — professional cake decoration & icing applications
• Workload qualifier — supports moderate throughput in busy bakery shifts
• Use case — large-scale pastry and icing decorating tasks

Why Choose Matfer 165007 Pastry Bag

Compared to standard disposable pastry bags, this Matfer model features a multi-layer, heat-resistant construction with a smooth interior, ensuring superior durability and hygiene. Its ergonomic handling design reduces operator fatigue and improves piping accuracy, while the sterile, disposable roll maintains strict food safety standards. Optimized for professional bakery operations, it provides reliable performance in demanding high-volume environments, elevating workflow efficiency and product presentation.

• Advanced 3-layer film durability exceeds typical single-use bags
• Heat resistance up to 200°F for versatile pastry applications
• Ergonomic design facilitates precise piping and handling
• Made in France with strict quality manufacturing standards
• Disposability supports quick turnaround and sanitation protocols