Matfer 150231 5-1/2 Inch Diameter Fluted Round Pastry Cutter Stainless Steel
- High durability with stainless steel build.
- Precision fluted design ensures decorative cuts.
- Consistent sizing for large batch production.
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The Matfer 150231 Pastry Cutter is a professional-grade dough and cookie cutter engineered for high-precision pastry preparation in commercial kitchens. Constructed from durable stainless steel, it features a 5-1/2-inch diameter and 1-3/8-inch height, with a fluted round shape designed for decorative pastry surfaces and consistent cutting performance. Its stainless steel composition ensures longevity and ease of maintenance, making it a reliable tool for bakery production, pastry stations, and culinary manufacturing environments. The model offers sharp, uniform cuts and a robust build suitable for repeated commercial use, optimizing workflow efficiency in bakery, pastry shop, and foodservice settings. The precise technical specifications facilitate seamless integration into professional baking and pastry production lines.
The Matfer 150231 pastry cutter provides expert-level functionality for commercial pastry and baking operations. Its stainless steel construction offers high durability and corrosion resistance, with a fluted design for decorative edge finishing. The cutter's precise measurements ensure consistent sizing for large batch production, while its ergonomic edge allows for easy handling, cleaning, and sterilization. Designed for medium-volume workflows, it integrates seamlessly into bakery stations and pastry production lines, reducing manual effort and improving product presentation.
Ideal for commercial pastry preparation requiring consistent, decorative cutouts at high throughput.
The Matfer 150231 pastry cutter is fabricated from high-grade stainless steel, ensuring durability and corrosion resistance in demanding culinary environments. Its dimensions include a 5.5-inch width and a height of 1-3/8 inches, with a fluted round shape designed for uniformity in pastry decoration. The cutter is intended for manual use, suitable for medium-volume bakery production. Its construction allows for easy cleaning and sterilization, with the rust-proof material supporting consistent sanitation practices. With a simple, robust design, it accommodates standard kitchen workflows, fitting comfortably into pastry workstation setups. The cutter’s alloy composition makes it stable under typical baking temperatures, while its size and shape facilitate seamless operation within existing baking tools and stations.
A commercial pastry cutter is a precision tool designed for bakery and foodservice environments to cut dough and pastry into uniform shapes with decorative edges. These cutters are made from durable materials such as stainless steel for longevity and easy cleaning. Typically installed in bakery stations or pastry preparation areas, they streamline the production of pastry shells, cookies, and decorative elements. The Matfer 150231 pastry cutter, with its fluted round shape and high-quality construction, is ideal for use in medium-volume bakery operations, allowing for consistent, professional results in high-demand kitchens and food manufacturing facilities.
High-quality commercial pastry cutters like the Matfer 150231 deliver precise cuts suitable for bakery production, ensuring consistent decorative pastries. Built from durable stainless steel, they withstand frequent use in pastry stations and streamline workflow for medium throughput kitchens. Designed for efficiency and reliability, these cutters support high-volume baking tasks, making them essential for professional pastry chefs and bakery operators in foodservice settings.
Compared to standard pastry cutters, the Matfer 150231 offers enhanced craftsmanship, with a durable stainless steel blade that maintains sharpness through extensive use. Its fluted round design ensures decorative quality, while its robust construction supports demanding bakery environments. The cutter’s size and ergonomic design facilitate efficient handling and cleaning, contributing to faster production cycles and superior pastry presentation. This model’s reliability and professional-grade features set it apart for commercial baking applications requiring consistent results and ease of maintenance.
