Matfer 141105 5 Inch Lattice Pie Cutter Criss-cross Pattern Stainless Steel with Polypropylene Handle

The Matfer 141105 Lattice Pie Cutter 5" Length Criss-cross Pattern is a professional-grade pastry dough cutting wheel designed for commercial baking and patisserie applications. Constructed from durable stainless steel, it features a 5-inch length blade with a precise criss-cross pattern that creates uniform lattice designs on pies and tarts. The polypropylene handle provides ergonomic grip and ease of maneuverability, ensuring consistent and efficient cutting performance in high-volume pastry production. Ideal for bakery and restaurant environments, this cutter streamlines decorative dough work with technical specifications focused on durability, precision, and ease of cleaning.

Top Matfer 141105 Features

The Matfer 141105 pastry dough cutting wheel offers excellent performance in commercial kitchens, featuring a stainless steel blade for longevity and corrosion resistance. Its polypropylene handle ensures comfortable handling and reduced fatigue during repetitive tasks. Designed for high durability, the cutter supports precise lattice patterning, making it suitable for bakery, pastry, and restaurant use. The straightforward design facilitates easy cleaning, maintenance, and seamless integration into bakery workflows, enhancing productivity during decorative pastry assembly.

• Functionality: Creates uniform criss-cross lattice patterns for decorative pies and tarts
• Durability: Made from food-grade stainless steel with corrosion-resistant properties
• Ease of Use: Ergonomic polypropylene handle for comfortable grip and control
• Application Fit: Ideal for high-volume pastry and bakery production lines
• Workflow Efficiency: Supports quick, consistent cutting for repetitive decorative tasks

Best suited for bakery and pastry shops seeking precision and durability in lattice cutting tools

Matfer 141105 Technical Specs

The Matfer 141105 pastry dough cutter features a stainless steel blade measuring 5 inches in length, engineered for high durability in commercial environments. It operates as a manual tool with a polypropylene handle designed for ergonomic comfort and slip resistance. Constructed for food safety, it is easy to clean with dishwasher-compatible materials and resistant to corrosion. The cutter does not require electrical connections or refrigeration, making it suitable for various bakery station setups. Its compact size allows for versatile storage, and the stainless steel construction supports rigorous sanitation routines while maintaining a professional finish. Dimensions include a blade length of 5 inches; overall handle and blade configuration ensure balanced control during operation.

• Material: Stainless steel blade for corrosion resistance and longevity
• Blade Length: 5 inches for precise lattice patterning
• Handle Material: Polypropylene ergonomic grip for comfort
• Cleaning: Dishwasher safe for quick maintenance
• Construction: Commercial-grade stainless steel with antimicrobial properties
• Dimensions: Blade length 5 inches; handle length suitable for precise maneuvering

What is a commercial pastry dough cutting wheel?

A commercial pastry dough cutting wheel is a precision hand tool designed to create decorative and consistent cuts on dough for bakery and culinary applications. Typically constructed from durable stainless steel with ergonomic handles, it supports high-volume production environments by providing reliable, clean cuts and intricate lattice designs. Installed in bakery stations or pastry sections, these cutters streamline the decoration of pies and tarts, ensuring uniformity and efficiency. The Matfer 141105 Lattice Pie Cutter exemplifies this utility with its 5-inch stainless steel blade and criss-cross pattern, making it a preferred tool for professional pastry chefs and bakery operations focused on high-quality presentation and productivity.

Top Commercial Pastry Dough Cutting Wheels for Bakery and Pastry Applications

Designed for bakery and pastry environments, the Matfer 141105 offers robust construction and precise design suited for medium-volume production. This professional-grade lattice cutter features a stainless steel blade, ergonomic handle, and is optimized for decorative dough work in commercial kitchens, ideal for bakery, pastry, and restaurant service. It supports efficient workflow and consistent patterning essential for decorative products and high-volume bakery operations.

• Operation Type — ideal for bakery and pastry stations
• Kitchen Setting — suited for commercial kitchens and bakery production lines
• Foodservice Category — perfect for pastry shops and restaurant dessert stations
• Workload Qualifier — supports moderate throughput in high-volume environments
• Use Case — facilitates decorative pie crust and tart lattice finishing

Why Choose Matfer 141105

Why choose the Matfer 141105 Lattice Pie Cutter over similar pastry cutters? Its stainless steel construction ensures exceptional durability and corrosion resistance, while the ergonomic polypropylene handle enhances user control during repetitive tasks. The 5-inch blade size provides precision for decorative lattice work, and its straightforward design simplifies cleaning and maintenance, making it both restaurant-ready and suitable for high-volume bakery operations. This cutter promotes consistent craftsmanship and workflow efficiency in commercial pastry production.

• Compact footprint fits seamlessly into bakery prep stations
• Self-contained, corrosion-resistant stainless steel for longevity
• Designed for precise, uniform lattice patterning
• Supports efficient, repetitive decorative pastry production
• Ergonomic handle reduces fatigue during extended use