Matfer 140030 20-1/2 Inch Length Rolling Pin with 11 Polystyrene Wheels

The Matfer 140030 Rolling Pin is a professional-grade culinary tool designed for precise dough preparation in commercial foodservice environments. Measuring 20-1/2" in length, it features an adjustable system with eleven polystyrene wheels that allow consistent thickness control from 1/16" to 3/8". Constructed from durable PVC, this rolling pin offers uniform performance suitable for bakery, pastry, and large-scale kitchen operations, ensuring efficient workflow and consistent results in high-volume food production.

Top Matfer 140030 Features

Designed for commercial bakeries and pastry shops, the Matfer 140030 rolling pin provides precise control over dough thickness with its multi-wheel system. Its PVC construction ensures durability and ease of cleaning, while the adjustable wheels enable quick, consistent thickness setting for large batch processing. Ideal for sous-vide prep and dough portioning, it streamlines workflow in busy culinary environments, reducing setup time and improving uniformity.

• Integrated adjustable wheels: Enable quick, precise dough thickness control from 1/16" to 3/8" for versatile applications.
• Durable PVC construction: Provides long-lasting performance in commercial kitchen settings with easy cleaning and maintenance.
• Enhanced workflow efficiency: Facilitates rapid dough rolling, reducing prep time during high-volume production.
• Material safety and reliability: Made from food-safe PVC with robust polystyrene wheels for precision adjustments.
• Designed for medium-volume operations: Suitable for bakeries, pastry shops, and culinary schools handling multiple dough batches.

Ideal for large bakery kitchens and pastry production requiring consistent dough thickness control.

Matfer 140030 Technical Specs

The Matfer 140030 rolling pin features a 20-1/2" length with a 20.5" width, crafted from high-quality PVC for durability and ease of cleaning. Its construction incorporates eleven polystyrene wheels for adjustable thickness settings ranging from 1/16" to 3/8". The unit has a handling cost of $15, typically ships within 4-8 business days, and is available for purchase without certification. Designed for use in commercial baking and pastry applications, it is compatible with standard kitchen equipment, maintaining performance within typical operating ranges for culinary environments. The ergonomic design promotes ease of handling, while its material safety ensures compliance with food safety standards.

• Length: 20-1/2" for comfortable dough handling in commercial kitchens.
• Construction: PVC body with polystyrene wheels for precise thickness adjustments.
• Adjustment System: Includes eleven wheels, adjustable from 1/16" to 3/8".
• Shipping & Handling: Typically ships within 4-8 business days, handling cost of $15.
• Material Safety: Food-safe PVC construction ensures compliance and easy sanitation.
• Dimensions & Weight: Width 20.5", with overall weight suitable for maneuvering in busy kitchens.

• Electrical Requirements: Not applicable, manual operation.
• Cleaning & Maintenance: Wipe with food-safe cleaning solutions, disassemble wheels for deep cleaning.
• Usage Compatibility: Designed for rolling dough in bakery and pastry environments.
• Construction Material: PVC with polystyrene adjustable wheels for durability.
• Dimensions: 20-1/2" length, 20.5" width, ergonomic for extended use.

What is a commercial rolling pin?

A commercial rolling pin is a heavy-duty culinary tool used in professional kitchens and bakeries for rolling out dough to consistent thickness. The Matfer 140030 rolling pin is specifically engineered with an adjustable wheel system, enabling precise control over thickness from 1/16" to 3/8". It features a durable PVC body and multiple polystyrene wheels, making it suitable for high-volume bakery, pastry, or educational kitchen environments where uniform dough preparation is essential. Typically installed in large-scale food prep stations or pastry shops, this rolling pin ensures efficiency, accuracy, and consistency for diverse culinary applications.

Top dough rolling tools for bakery and pastry production

Designed for large-scale bakery and pastry operations, the Matfer 140030 provides reliable, consistent dough thickness with its precise wheel system, making it ideal for mid-volume foodservice settings. Its robust construction ensures durability, and operation in busy commercial kitchens benefits from quick adjustments and ease of maintenance. Suitable for culinary professionals focusing on uniform dough sheets for various products, this tool optimizes workflow and product quality in high-demand environments.

• Operation type — medium-volume bakery and pastry kitchens
• Kitchen type — multi-station commercial food production
• Foodservice category — bakery, pastry, culinary schools
• Workload qualifier — moderate throughput for diverse dough types
• Use case — consistent dough sheets for high-volume product prep

Why Choose Matfer 140030?

Compared to standard rolling pins, the Matfer 140030 offers a self-contained adjustable system with eleven precision wheels, enhancing operational efficiency and consistency. Its durable PVC construction withstands rigorous kitchen environments while simplifying cleaning routines. The ergonomic design provides comfortable handling in busy bakery workflows, making it the preferred choice for commercial kitchens seeking reliable, restaurant-ready dough rolling solutions that deliver uniform results in high-demand settings.

• Compact footprint tailored for confined commercial bakery spaces
• Self-contained adjustable wheel system for quick, precise thickness control
• High-durability PVC body ensures longevity in busy kitchen environments
• Designed for easy disassembly and sanitation in commercial workflows
• Optimized for medium-volume bakery and pastry production needs