The Matfer 112840 Dough Scraper is a professional-grade kitchen tool designed for precise dough trimming and portioning in commercial bakery, pizzeria, and food production environments. Measuring 4-3/4 inches in length by 3-3/4 inches in width, it features a straight cut edge made from durable polyamide material. Engineered for high-performance dough handling, this scraper provides optimal control and durability, suitable for repetitive tasks in high-volume foodservice operations, including dough division, surface cleaning, and ingredient turnover.
Top Matfer 112840 Features
The Dough Scraper from Matfer Bourgeat leverages a polyamide blade with a straight cut design for versatile dough processing. Its ergonomic plastic handle ensures a secure grip for precise cuts, while the durable construction withstands rigorous commercial use. The tool’s compact dimensions enable efficient workflow in bakeries, pastry shops, and bread operations, facilitating quick dough portioning and surface cleaning without material degradation or deformation.
- Precision straight cut blade: Designed for clean dough separation and shaping.
- Polyamide construction: Ensures high durability and chemical resistance for daily commercial use.
- Ergonomic plastic handle: Provides comfortable grip and control during extended use.
- Compact 4-3/4"L x 3-3/4"W dimensions: Fits seamlessly into dough preparation workflows.
- Multi-purpose functionality: Suitable for dough trimming, surface cleaning, and ingredient handling in high-demand kitchens.
Ideal for bakery, pizza, and food production operations requiring precise dough management.
112840 Technical Specs
The Matfer 112840 Dough Scraper features a polyamide blade supported by a robust plastic handle, measuring overall 4 inches in length with a width of 4.75 inches and depth of 3.75 inches. It is designed for continuous commercial use with a focus on durability and ease of maintenance. The material safety profile ensures compatibility with standard cleaning protocols, and its construction resists common kitchen chemicals. The product weighs approximately 0.2 lbs, making it lightweight yet sturdy. There are no electrical or refrigeration requirements, as it is solely a manual tool built for high-volume dough work in bakery, pizzeria, and foodservice kitchens.
- Overall Length: 4 inches
- Blade Material: Plastic with high resistance to wear and chemicals
- Handle Material: Durable plastic for ergonomic handling
- Dimensions: Width — 4.75 inches; Depth — 3.75 inches
- Weight: Approximately 0.2 lbs
- Construction: Polyamide blade with plastic handle, food-safe and easy to clean
- Temperature Tolerance: Suitable for standard kitchen environments without excessive heat exposure
- Design Features: Straight cut edge ensures precise dough division and surface clean-up
- Cleaning & Maintenance: Hand wash recommended, dishwasher-safe with caution to preserve handle integrity
- Usage Compatibility: Compatible with standard dough preparation and surface cleaning workflows
What is a commercial dough scraper?
A commercial dough scraper is a professional kitchen tool used primarily for dividing, shaping, and cleaning dough surfaces in bakery, pizzeria, and food production settings. Constructed from durable materials like polyamide and plastic, it facilitates precise dough portioning and surface management, essential for maintaining consistency in high-volume environments. The Matfer 112840 Dough Scraper is designed for rigorous daily use, providing efficient dough handling, surface sanitation, and ingredient management, making it an indispensable fixture in bakery, bread baking, and pastry operations requiring repetitive, high-volume dough processing.
Top Dough Cutters and Scrapers for Foodservice Settings
Top commercial dough scrapers are built durable for repetitive dough division and surface cleaning in bakery and pizzeria kitchens, with Matfer 112840 offering high precision and longevity. Ideal for moderate workflows, this tool is suited for production environments with consistent dough handling demands, including bakery departments and food production lines. The robust construction ensures it withstands daily use, supporting efficient and sanitary dough preparation in diverse foodservice settings.
- Operation Type — ideal for bakeries and mid-volume dough facilities
- Kitchen Setting — suitable for commercial bakery, pizzeria, and food production spaces
- Workload Qualification — designed for moderate throughput and daily repetitive tasks
- Use Case — effective for dough trimming, surface cleaning, and ingredient handling
Why Choose Matfer 112840 Dough Scraper
Why select the Matfer 112840 Dough Scraper over alternatives? It combines a high-resistance polyamide blade with a comfortable plastic handle, offering a perfect balance of durability, control, and ease of cleaning. Its compact design supports fast-paced baking workflows, providing consistent performance in dough division, surface cleaning, and portioning. Its simple manual operation ensures reliable results without electrical reliance, making it a parent choice for commercial bakeries and food establishments aiming for efficiency and sanitary standards.
- Compact footprint optimizes workspace for dough processing tasks
- Durable polyamide blade resists cracking and deformation under heavy use
- Ergonomic handle reduces fatigue during prolonged usage
- Straight cut edge delivers precise dough separation and clean surfaces
- Low-maintenance design simplifies sanitation in busy kitchens
