The Matfer 073141 Imperia 150 Pasta Machine is a professional-grade manual dough sheeter and pasta maker designed for commercial foodservice environments such as restaurants, catering kitchens, and bakeries. Measuring 7-1/2" x 7" x 6-1/3", it features chrome-plated steel rollers with push-button adjustable thickness, enabling precise sheet and pasta pasta thickness control. Included accessories comprise a smooth fixed cutter, a detachable double cutter, along with 2mm fettuccine and 6.5mm tagliatelle rollers, making it suitable for efficient pasta production with consistent results. Its robust construction and precise control make it an essential tool for high-volume pasta preparation and dough sheet processing in professional kitchens.
Top Matfer 073141 Imperia 150 Features
The Matfer 073141 Imperia 150 Pasta Machine combines durable chrome-plated steel rollers with manual operation, providing consistent pasta sheet thickness and cut quality. Its compact countertop design facilitates easy integration into busy foodservice workflows, supporting medium-volume pasta production. The unit’s adjustable thickness control enhances versatility for various dough types, while the included cutters enable quick switching between sheet and pasta styles. Designed for easy cleaning and maintenance, it is ideal for restaurants and industrial kitchens requiring reliable performance and high throughput.
- Precise manual thickness adjustment for consistent pasta sheets
- Chrome-plated steel rollers for durability and food safety
- Includes fixed and detachable cutters for versatile pasta types
- Compact 7-1/2" x 7" x 6-1/3" countertop footprint
- Ideal for moderate-volume pasta production in commercial kitchens
Suitable for professional kitchens seeking reliable, semi-automatic pasta sheet and noodle preparation.
Matfer 073141 Imperia 150 Technical Specs
The Matfer 073141 Imperia 150 Pasta Machine operates manually with chrome-plated steel rollers, featuring a compact footprint of 7-1/2" x 7" x 6-1/3". It includes a fixed smooth cutter and a detachable double cutter, with specific rollers for 2mm fettuccine and 6.5mm tagliatelle pasta. The unit’s construction from durable steel ensures long-term reliability in high-use environments. It is designed for easy disassembly and cleaning, supporting efficient maintenance routines. Powered solely by manual operation, its dimensions support small to medium workflow integration without requiring electrical connections. Its weight and size facilitate positioning in various commercial kitchen layouts.
- Dimensions: 7-1/2" x 7" x 6-1/3"
- Material: Chrome-plated steel rollers
- Operation: Manual
- Included Accessories: Fixed and detachable cutters, 2mm fettuccine, 6.5mm tagliatelle
- Weight: Approximate product weight centered on durability and stability
- Cleaning: Easy disassembly for routine maintenance
- Electrical Requirements: None (manual operation)
- Construction & Finish: Chrome-plated steel
- Food Safety: Material safe, easily cleaned
- Design: Compact countertop style suitable for limited spaces
- Workflow Compatibility: Supports medium-volume pasta production
- Operation & Usage: Requires minimal space with manual operation for precise control
What is a commercial pasta machine?
A commercial pasta machine is a professional-grade dough sheeter and cutter designed for high-volume pasta production in foodservice settings. The Matfer 073141 Imperia 150, a countertop manual pasta machine, provides consistent dough sheet thickness and pasta cuts, primarily used in restaurants, catering kitchens, and bakeries. It features chrome-plated steel rollers, adjustable thickness, and multiple cutters, making it suitable for efficient, medium-volume pasta preparation for restaurant-quality results.
Top manual pasta machines for medium-volume foodservice
Manual pasta machines like the Matfer 073141 Imperia 150 offer reliable, precise dough sheet and pasta cut performance ideal for restaurant and catering operations. Built for durability and consistent results, these units support moderate throughput and are suitable for foodservice environments requiring high-quality pasta output without complex automation.
- Manual operation supports control in small-prep kitchens
- Compact footprint suited for limited space commercial kitchens
- Designed for pasta sheet and noodle production in foodservice
- Supports moderate throughput with durable components
- Ideal for professional pasta preparation in restaurant settings
Why Choose Matfer 073141 Imperia 150?
Choosing the Matfer 073141 Imperia 150 pasta machine offers a reliable, durable construction with manual operation that ensures precise control over pasta thickness and shape. Its compact design allows seamless integration into busy commercial kitchens, supporting medium-volume pasta production while requiring minimal maintenance and cleanup compared to less robust models.
- Robust chrome-plated steel rollers for longevity and safety
- Includes multiple cutters for diverse pasta styles
- Manual operation eliminates reliance on electrical power
- Countertop design optimizes space efficiency in foodservice environments
- Consistent thickness adjustment supports high-quality pasta output
