The Matfer 073140 Titania Pasta Machine is a professional-grade countertop appliance designed for commercial foodservice operations focusing on fresh pasta production. Crafted from durable chrome-plated steel, this manual pasta machine measures 7-1/2" x 6-3/10" x 4-7/10" and features a detachable handle for ease of use. It includes three cutters—one smooth, one for 2mm fettuccine, and one for 6.5mm tagliatelle—providing precise, consistent dough thinning and pasta shaping. Ideal for artisan pasta shops, busy restaurant kitchens, and catering setups, this unit supports efficient workflow with its compact footprint and robust construction. Its technical specifications prioritize durability and ease of maintenance, making it suitable for frequent use in high-demand environments.
Top Matfer 073140 Features
The Matfer 073140 Titania Pasta Machine offers precise dough rolling with high-strength chrome-plated steel, ensuring long-term durability. Multiple cutter attachments facilitate various pasta types, supporting diverse menu offerings. Its manual operation allows for controlled thickness adjustment, while the compact, countertop design ensures seamless integration within tight kitchen spaces. Designed for moderate-volume pasta preparation, it helps streamline workflows and maintain product consistency in commercial kitchens.
- Includes three cutter attachments for versatile pasta shaping
- Constructed from monobloc chrome-plated steel for enhanced durability
- Manual operation with detachable handle for easy cleaning and maintenance
- Supports precise dough thickness with adjustable rollers
- Compact footprint for countertop installation in busy kitchens
Suitable for commercial pasta production in restaurant and catering settings.
Matfer 073140 Technical Specs
The Matfer 073140 Titania Pasta Machine operates manually without electrical requirements, relying solely on hand-cranked mechanical action. Its construction features corrosion-resistant chrome-plated steel, ensuring longevity and ease of sanitation. Dimensions are 7-1/2" in width, 6-3/10" in depth, and 4-7/10" in height, supporting countertop application with minimal space. The unit’s design allows for simple disassembly for cleaning, with included cutters for various pasta styles. It is suitable for moderate pasta production workloads, offering consistent output with optimal manual control. Weighing approximately 15 lbs, it balances sturdy build with manageable handling, and its construction meets high standards for commercial kitchen hygiene and durability.
- Electrical Requirements: No electrical connection; manual operation only
- Material: Chrome-plated steel for corrosion resistance
- Dimensions: 7-1/2" W x 6-3/10" D x 4-7/10" H
- Weight: Approximately 15 lbs for stability and portability
- Included Accessories: Three cutters for multiple pasta styles
- Cleaning & Maintenance: Disassemblable for hygiene and easy upkeep
- Construction & Finish: Monobloc chrome-plated steel exterior
- Food Safety: Material safe for direct food contact; easy to sanitize
- Operation: Manual with ergonomic handle and clamp system for table mounting
- Electrical Compatibility: None (manual operation)
- Power Source: Hand-crank
- Mounting: Table clamp for secure countertop placement
- Usage Environment: Suitable for well-ventilated, dry kitchens
- Cleaning Routine: Disassemble for thorough sanitation after use
- Workload Capacity: Moderate pasta batches per shift
- Maintenance: Regular lubrication of rollers and cutters
What is a commercial pasta machine?
A commercial pasta machine is a specialized food preparation appliance designed for high-volume or consistent pasta production. Typically featuring sturdy materials like chrome-plated steel, these machines support various pasta shapes through interchangeable cutters. The Matfer 073140 Titania Pasta Machine is installed on countertops in professional kitchens, supporting moderate throughput for restaurant, catering, or artisanal pasta production. Its precise thickness control and durable construction make it ideal for environments where quality and efficiency are paramount, especially in busy foodservice operations requiring reliable equipment for fresh pasta surfaces.
Top countertop pasta machines for foodservice environments
Efficient, durable, and precise, countertop pasta machines like the Matfer 073140 provide controlled manual operation for authentic pasta in commercial kitchens. Built with chrome-plated steel for long-lasting service, they are perfect for moderate workload environments such as restaurant prep stations and catering kitchens. The sturdy design facilitates seamless integration into various foodservice settings, ensuring consistent quality from dough to finished pasta. Matfer’s model supports versatile pasta styles, making it highly suitable for professional culinary applications requiring reliable performance and easy maintenance.
- Manual operation suited for moderate-volume pasta production
- Constructed from high-strength chrome-plated steel for durability
- Compact design fits efficiently within commercial kitchen countertops
- Includes multiple cutter attachments for diverse pasta types
- Supports high hygiene standards with easy disassembly
