Matfer 072525 8-1/2 Inch Diameter Cheese Cutter with Plastic Base Wire
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- Footprint & configuration optimized for heavy-duty use
- Capacity supports high-volume slicing throughput
- Core specs ensure precise, consistent cuts
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The Matfer Bourgeat 072525 Cheese Guillotine is a commercial-grade cheese cutting tool designed for precise, efficient portioning in professional kitchens. Featuring an 8-1/2-inch diameter cutting wheel and a robust 15-inch height, this cheese slicer uses a clean cutting edge wire for consistent, smooth slices. Its durable wire material ensures longevity in high-volume foodservice environments, making it ideal for cheese processing stations, deli counters, and specialty food operations. The plastic base provides stability and ease of cleaning, supporting sanitation standards essential in food production. Precise technical specs include a wire material engineered for durability, dimensions of 8-1/2 inches diameter by 15 inches height, and compatibility with existing kitchen workflows requiring clean, uniform cheese slices.
The Matfer 072525 Cheese Guillotine offers high-performance slicing with a stainless steel wire for clean, smooth cuts. Its sturdy plastic base simplifies cleaning and maintenance, reducing downtime during sanitation. Designed for moderate workload environments, it provides quick, precise slicing suitable for deli counters or cheese prep stations. The 8-1/2-inch diameter wheel ensures uniform slices, optimizing workflow efficiency and product presentation. Built to withstand daily commercial use, its ergonomic handle enhances ease of operation, making it suitable for busy foodservice settings requiring consistent results.
Ideal for commercial cheese preparation, deli counters, or foodservice operations requiring uniform slices.
The Matfer 072525 Cheese Guillotine is engineered for reliable performance with a 9.5-inch width, 15-inch height, and 8-inch length. Its wire, crafted from high-durability material, ensures consistent slicing across high-volume applications such as cheese stations or sous-vide preparation areas. The device operates without complex electrical requirements, relying on manual operation, with a plastic base that provides stability and ease of maintenance. Its construction features food-safe materials designed to withstand frequent cleaning routines, while the straightforward disassembly allows for quick sanitation. The unit's dimensions support ergonomic handling and precise cut control, making it suitable for multiple commercial kitchen settings where quality and efficiency are priorities.
A commercial cheese cutter is a specialized foodservice equipment designed for uniform slicing and portioning of cheese blocks in professional kitchens, delis, and retail environments. It typically features a sharp, sturdy wire or blade mechanism mounted on a durable frame, optimized for handling high volumes of cheese with precision. The Matfer 072525 Cheese Guillotine exemplifies this category, offering a 8-1/2-inch diameter wheel with a high-grade wire for consistent, clean slices. Installed on countertops or workstations, it’s ideal for delis, catering services, and cheese producers, especially where efficiency and product presentation are critical for mid-volume foodservice operations.
Built with robust materials and precise operation, commercial cheese cutters like the Matfer 072525 are designed for moderate throughput environments such as delis, lunch counters, and catering kitchens. These units support efficient workflow in busy foodservice spaces, ensuring consistent slices while maintaining sanitation standards. Precision in cutting, combined with ease of maintenance, makes them essential for reliable daily performance in mid-volume cheese preparation scenarios.
Why Choose the Matfer 072525 Cheese Guillotine over comparable models is its durable wire construction and ergonomic design that facilitate consistent, precise slices in busy foodservice environments. Its lightweight plastic base simplifies cleaning and sanitation, reducing downtime. The manual operation minimizes electrical dependencies, making it reliable in diverse kitchen settings, and its compact form fits seamlessly into standard workstations, elevating operational efficiency without compromising space or hygiene standards.
