The Matfer 071122 Le Chasseur Crepe Pan is a professional-grade cookware item designed for high-precision culinary applications in commercial kitchens. Crafted from durable cast iron, it measures 11-3/4 inches in diameter, offering even heat distribution for optimal crepe preparation. Compatible with gas, electric, ceramic, halogen, and induction hob surfaces, this pan ensures versatile operation in various foodservice environments. Its robust construction provides longevity and consistent performance, making it suitable for specialized tasks like thin batter cooking and delicate pancake plating. The inclusion of a beech wood spatula and scraper enhances maneuverability and control, meeting the demanding standards of culinary professionals and industrial cooking settings.
Top Matfer 071122 Features
This crepe pan's cast iron construction ensures superior heat retention and durability for continuous commercial use. Its 11-3/4-inch size supports medium-volume food production, ideal for cafes, breakfast service, or specialty pastry stations. The beech wood spatula and scraper facilitate precise, safe handling and easy cleaning, reducing maintenance downtime. Designed for compatibility with various heat sources, it supports seamless integration into existing cooking workflows. Its static heat distribution minimizes hot spots, ensuring uniform batter crisping and folding for consistent presentation in high-traffic kitchens.
- High heat retention: Cast iron material sustains even cooking temperatures
- Durable and corrosion-resistant: Built for repeated commercial use in busy kitchens
- Easy handling and cleaning: Includes beech wood spatula and scraper for maneuverability
- Versatile fire source compatibility: Suitable for gas, electric, ceramic, halogen, and induction hobs
- Precision heat distribution: Ensures evenly cooked crepes with minimal hot spots
Ideal for professional crepe preparation, catering, and bakery operations requiring durable, reliable cookware.
Matfer 071122 Technical Specs
This cast iron crepe pan measures 11 inches in diameter, with a width of 11.75 inches and a height suited for professional chefs. It is crafted in France from high-grade cast iron, providing excellent thermal mass for consistent cooking performance, and features a black finish for aesthetic appeal and corrosion resistance. The pan supports operating temperatures compatible with all common commercial heat sources and withstands extensive use without warping or degradation. It does not require electrical or refrigeration connections, relying solely on standard heat sources. The included beech wood spatula and scraper facilitate safe handling and product turnover. The pan’s weight ensures stability during cooking, with a design optimized for ease of manipulation in fast-paced kitchen environments. Cleaning involves hand washing and thorough drying to maintain rust-free surface, supported by its cast iron construction and natural seasoning.
- Dimensions: 11 inches diameter, 11.75" width, approximately suitable for medium-volume prep
- Material: Cast iron for durability and heat retention
- Color and Finish: Black coated exterior
- Temperature Resistance: Operating up to high temperatures without warping
- Included Accessories: Beech wood spatula and scraper for precise handling
- Usage Compatibility: Suitable for gas, electric, ceramic, halogen, and induction surfaces
- Maintenance: Hand wash, dry, and season to prevent rusting
What is a commercial crepe pan?
A commercial crepe pan is a specialized cooking surface designed for even heating and precise control in high-volume or professional culinary settings. Made primarily from cast iron, it provides superior heat retention and durability to support consistent batter cooking and delicate crepe handling. Installed in cafes, bakeries, or restaurant kitchens, this type of pan like the Matfer 071122 Le Chasseur Crepe Pan is optimized for medium-volume production, often used for breakfast service or pastry work. Its compatibility with various heat sources and inclusion of ergonomic tools streamline workflow and enhance product presentation for busy foodservice operations.
Top Commercial Crepe Pans for Foodservice Settings
Designed for medium-volume crepe production, the Matfer 071122 provides durable performance and precise heat control to meet professional kitchen demands without compromising workflow efficiency. Suitable for cafes and breakfast stations, it supports consistent batter cooking using various heat sources, making it a reliable choice for commercial culinary operations.
- Operation type — supporting medium-volume crepe production in professional kitchens
- Kitchen setting — ideal for cafes, bakeries, and breakfast service areas
- Foodservice category — suited for culinary establishments focused on crepe and pastry preparation
- Workload qualifier — optimized for moderate throughput, ensuring quick turnaround
- Use case — supports high-precision crepe cooking and delicate batter handling
Why Choose Matfer 071122 Crepe Pan?
Matfer 071122 stands out among commercial cookware for its robust cast iron construction, ensuring durability and even heat distribution that surpasses standard models. Its compatibility with multiple heat sources reduces kitchen complexity, while the inclusion of beech wood tools enhances maneuverability and reduces utensil damage. This pan's professional-grade design supports efficient workflow, consistent product quality, and long-term operational reliability in high-demand environments.
- Supports versatile heat source compatibility for seamless integration
- Heavy-duty cast iron construction for longevity in commercial use
- Includes ergonomic beech wood spatula and scraper for precise handling
- Designed for consistent, even heat distribution across cooking surface
- Optimized for medium-volume crepe preparation in busy foodservice operations
