The Matfer 062007 Frying Pan is a commercial-grade cookware item designed for precise and durable food preparation in professional kitchens. With a 14-1/8 inch diameter and a height of 2-1/2 inches, this uncoated black steel pan features a riveted strong steel strip handle for secure handling under demanding use. Suitable for gas, electric, ceramic, halogen, and induction cooking surfaces, it provides versatile performance for high-volume culinary operations requiring consistent heat distribution and reliable construction. Its technical specifications include a steel material composition with induction readiness and precise dimensions optimized for moderate-to-heavy workloads in restaurant or catering environments.
Top Matfer 062007 Features
This frying pan’s robust steel construction and riveted handle ensure long-term durability in busy kitchens. Its large 14-1/8" diameter enables efficient searing, sautéing, or frying, while being compatible with multiple heat sources including induction. Designed for easy handling, it supports quick heat-up and recovery, facilitating high-throughput foodservice applications. Its uncoated finish simplifies cleaning and maintenance in high-volume settings, making it ideal for professional chefs needing reliable and versatile cookware.
- Durable steel construction supports heavy use in professional kitchens
- Riveted handle enhances safety and longevity during high-temperature cooking
- Wide diameter improves workflow for batch cooking and high-volume prep
- Induction-ready steel ensures compatibility with diverse cooking equipment
- Uncoated surface facilitates straightforward cleaning and routine maintenance
Designed for commercial foodservice environments requiring reliable, large-capacity cookware.
Matfer 062007 Technical Specs
The Matfer 062007 Frying Pan features a steel construction with a height of 2-1/2 inches, width of 14.13 inches, and top diameter ranging from 14 to 15 inches. It is induction-compatible and suitable for various heat sources. The pan’s uncoated black steel finish supports thermal conductivity efficiency and durability under continuous use. Weighing approximately 4.5 pounds, it supports workloads typical of medium to high-volume food preparation. No electrical requirements are needed, and the design emphasizes ease of cleaning and prolonged use in demanding kitchen settings. Its temperature resistance exceeds typical operational ranges, and it is designed for routine maintenance with straightforward cleaning protocols, supporting professional workflows that demand reliability and performance.
- Material: Steel, uncoated, induction ready
- Dimensions: 14.13" width x 2.5" height
- Weight: approximately 4.5 lbs
- Handle: Riveted strong steel strip handle
- Construction: Commercial-grade, durable black steel
- Heat Compatibility: Gas, electric, ceramic, halogen, induction
What is a commercial frying pan?
A commercial frying pan is a heavy-duty cookware piece designed for high-volume cooking environments such as restaurants, catering, and institutional kitchens. Typically constructed from durable materials like steel or aluminum, these pans support consistent heat distribution and withstand rigorous daily use. The Matfer 062007 Frying Pan features a large 14-1/8-inch diameter, robust steel body, and riveted handle, making it suitable for preparing substantial quantities of food efficiently. Ideal for searing, sautéing, and frying, it facilitates fast, uniform cooking processes essential for professional culinary operations.
Top Frying Pans for Commercial Foodservice Settings
Designed for moderate workloads, the Matfer 062007 Frying Pan offers high durability and versatile heat compatibility, suitable for busy commercial kitchens. Its sturdy construction and large capacity make it an optimal choice for medium- to high-volume food preparation in restaurants and catering services. The pan’s robust handle and induction readiness support efficient workflows in diverse culinary environments, ensuring reliable performance for professional chefs and kitchen staff.
- Operation Type — suited for restaurant-grade sautéing and frying
- Kitchen Setting — ideal for busy commercial kitchens and catering
- Foodservice Category — supports high-volume cooking in professional environments
- Workload Qualifier — handles moderate to heavy cooking workloads efficiently
- Primary Use Case — supports batch cooking and rapid food turnover
Why Choose Matfer 062007?
Why Choose Matfer 062007 Frying Pan? Its heavy-duty construction from high-quality steel ensures long-term durability and excellent heat retention. The riveted steel handle provides secure handling in demanding kitchen environments. Its large diameter supports high-volume cooking, and the induction-ready design enhances versatility across different cooking surfaces. Engineered for professional performance, it improves workflow efficiency while maintaining easy cleaning and maintenance standards.
- Features a robust steel body with a riveted handle for longevity
- Large 14-1/8" diameter optimizes batch cooking workflows
- Uncoated finish simplifies cleaning and routine sanitation
