The Master-Bilt QSF87812-C Quick Ship Indoor -10°F Freezer is a commercial-grade walk-in refrigeration unit designed for medium-volume foodservice operations. This modular, self-contained freezer features an 8' x 12' footprint and an overall height of 8'-7". It is built with durable 26 gauge embossed coated steel interior and exterior finishes, ensuring robust performance in busy kitchen environments. Equipped with a self-closing door and locking deadbolt handle, it offers secure, easy access while maintaining optimal low-temperature conditions essential for cold storage and food preservation. The unit operates at a consistent -10°F, utilizing CPF200JC-E-4-EV refrigeration with R449 refrigerant, suitable for high-performance foodservice applications requiring reliable freezing capabilities. Ideal for restaurants, catering facilities, and institutional kitchens, this model precisely controls temperatures to preserve perishable goods effectively, all within a compact footprint for efficient space utilization.
Top Master-Bilt QSF87812-C Features
The Master-Bilt QSF87812-C walk-in freezer offers a modular, self-contained design optimized for foodservice environments. With a capacity to operate at -10°F, it features durable embossed steel construction, a self-closing door for energy efficiency, and a locking handle for security. Its 8' x 12' dimensions support ample storage, while the integrated refrigeration system guarantees consistent cold temperatures. Designed for indoor installation, it provides reliable, commercial-grade freezing for organized, high-volume food storage. With straightforward maintenance access, this unit enhances workflow in busy kitchens with minimal downtime.
- Capacity: 8' x 12' storage footprint for high-volume freezer needs
- Material Grade: 26 gauge embossed coated steel interior and exterior
- Ease of Maintenance: Self-closing door simplifies access and sanitation
- Durability Traits: Coated steel finish resists corrosion and wear
- Workflow Integration: Fits seamlessly into medium-scale kitchen layouts for efficient operation
Designed for commercial foodservice facilities requiring reliable low-temperature storage with straightforward installation and maintenance.
Master-Bilt QSF87812-C Technical Specs
The Master-Bilt QSF87812-C operates with a self-contained refrigeration system utilizing R449 refrigerant, delivering a cooling capacity suitable for maintaining -10°F in a 8' x 12' x 8'-7" H footprint. Its electrical requirements are 208-230V, 60Hz, single-phase, with unspecified amperage and wattage, ensuring straightforward electrical compatibility for indoor installation. Constructed with high-grade coated steel, it offers durability and corrosion resistance, suitable for continuous commercial operation. The unit's precise temperature control, operating at 103" height with a 96" width and 144" depth, optimizes cold storage in busy kitchens. Its food-safe materials ensure easy cleaning and sanitation, supporting compliance and hygiene standards. The freezer's weight is not specified, but its construction supports long-term, reliable performance in various foodservice environments.
- Electrical Requirements: 208-230V, 60Hz, single-phase
- Cooling Method: Self-contained system with R449 refrigerant
- Production Capacity: Capable of freezing designed for 24-hour operational needs
- Construction & Finish: Coated steel exterior and interior for durability
- Dimensions and Weight: 96"W x 144"D x 103"H; weight varies with configuration
- Operating Range: Maintains -10°F, suitable for frozen storage
- Cleaning & Maintenance: Easy access via self-closing door, corrosion-resistant surfaces
- Installation Requirements: Indoor environment, proper clearance for airflow and maintenance
- Usage Compatibility: Compatible with standard commercial kitchens, space-efficient integration
What is a commercial walk-in freezer?
A commercial walk-in freezer is a large-scale refrigeration unit designed for high-volume cold storage in foodservice settings. This type of freezer, such as the Master-Bilt QSF87812-C, provides reliable freezing at -10°F, with dimensions that support organized storage of perishable goods. Installed in restaurants, catering facilities, or industrial kitchens, it features durable construction, advanced refrigeration systems, and ease of access, making it ideal for medium throughput operations that demand consistent low-temperature performance and efficient workflow management.
Top Commercial Freezers for Foodservice Environments
Designed for medium-volume food storage, the Master-Bilt QSF87812-C offers durable construction, precise temperature control, and reliable energy performance, making it suitable for professional kitchens and institutional facilities. Master-Bilt QSF87812-C ensures efficient operation and long-term performance in restaurant or catering operations requiring dependable freezing solutions.
- Operation Type — for standard foodservice preparation areas
- Kitchen Type — suitable for medium-sized commercial kitchens
- Foodservice Category — ideal for restaurant, catering, or institutional use
- Workload Qualifier — supports moderate throughput freezing needs
- Use Case — optimized for organized, efficient cold storage and access
Why Choose Master-Bilt QSF87812-C?
Choosing the Master-Bilt QSF87812-C ensures reliable, industry-proven performance with a robust construction that withstands rigorous daily use. Its self-contained design simplifies installation, and the embossed coated steel finish minimizes corrosion risk, supporting sanitation in demanding foodservice environments. This model’s precise temperature control and secure locking features enhance operational efficiency and product safety, making it a superior choice for medium-scale commercial freezing applications.
- Compact footprint with a 8' x 12' storage capacity
- Durable embossed steel finish for long-term resistance
- Self-contained refrigeration for simplified setup
- Designed for indoor use with optimal airflow and clearance
- Reliable -10°F temperature maintenance for commercial perishables
