Master-Bilt MBF23-S 27 Inch Reach-In Freezer - 23 Cubic Feet

The Master-Bilt MBF23-S Fusion™ Reach-In Freezer is a commercial-grade refrigeration unit designed for precise temperature control and durable performance in foodservice environments. This self-contained, single-section freezer provides 23 cubic feet of interior storage, making it suitable for mid-volume restaurants, hospitality kitchens, and institutional cafeterias. Features include a full hinged door with handles, an all stainless steel interior and exterior front with sides, and a bottom-mounted compressor for efficient cooling. Operating within a temperature range of -5 to 0°F, it utilizes R290 hydrocarbon refrigerant for environmentally responsible performance. The unit’s construction emphasizes longevity and sanitation, with consideration for ease of maintenance and consistent airflow. Its technical specifications include a 3/5 HP motor, 115V single-phase power, and an ENERGY STAR® rating, supporting energy-efficient operations in demanding commercial setups.

Top Master-Bilt MBF23-S Fusion™ Reach-In Freezer Features

The Master-Bilt MBF23-S Fusion™ Reach-In Freezer combines robust refrigeration with flexible storage, featuring four adjustable heavy-duty vinyl-coated shelves and a steel interior designed for durability. Its bottom-mounted compressor ensures optimal airflow and easy maintenance, making it ideal for moderate- to high-use foodservice operations that require consistent temperature management. The unit’s stainless steel finish enhances sanitation and corrosion resistance, supporting cleanability in busy environments. Equipped with a digital thermometer for precise temperature monitoring, it supports efficient workflow integration for commercial kitchens requiring reliable frozen storage solutions.

• Large capacity—23 cubic feet to accommodate diverse storage needs
• Heavy-duty vinyl-coated shelves—for durability in high-traffic kitchens
• Stainless steel construction—offers corrosion resistance and easy sanitation
• Bottom-mounted compressor—facilitates airflow and simplifies servicing
• Digital thermometer—provides accurate temperature control for food safety

Designed for commercial foodservice providers seeking reliable frozen storage with optimized workflow and sanitation.

Master-Bilt MBF23-S Technical Specs

The Master-Bilt MBF23-S Fusion™ Reach-In Freezer features a self-contained, bottom-mounted refrigeration system with R290 hydrocarbon refrigerant for eco-friendly operation. Its dimensions are 27.5” wide by 33” deep and 83.75” high, with a weight of 322 pounds. The unit offers a 3/5 HP compressor powered by 115V/60Hz single-phase electrical supply, with a typical energy draw of 8.0 amps. Fabricated with stainless steel interior and exterior, it supports demanding food storage needs in a sanitary environment. The freezer maintains an operational temperature range of -5 to 0°F, suitable for quick freeze applications and extended frozen storage. Clearances for efficient airflow and top-notch sanitation are essential for optimal performance. The unit’s ETL-Sanitation listing affirms its compliance with safety and hygiene standards, and it ships with four adjustable vinyl-coated shelves for flexible organization.

• Electrical Requirements: 115V, 60Hz, single-phase, 8.0 amps
• Refrigeration: Self-contained, bottom-mounted, R290 hydrocarbon
• Cooling Method: Air-cooled with efficient airflow management
• Storage Capacity: 23 cubic feet with four adjustable shelves
• Construction & Finish: All stainless steel interior and exterior
• Operating Temperature: -5 to 0°F
• Dimensions: 27.5" W x 33" D x 83.75" H
• Weight: 322 lbs
• Insulation & Seals: High-density foam and robust gaskets for energy retention
• Sanitation & Maintenance: Easy-to-clean surfaces, disassemblable shelves, and filter access

Usage & Installation Considerations

• Electrical Compatibility: Requires dedicated 115V power supply with NEMA 5-15P plug
• Ventilation Clearance: Minimum 4 inches airflow clearance around unit
• Drainage & Drain Pan: Connection necessary for condensate management
• Location Setup: Position on firm, level surface for stability and proper door seal
• Maintenance Access: Ensure service clearance for compressor and components

What is a commercial reach-in freezer?

A commercial reach-in freezer is a durable refrigeration appliance designed for quick access and reliable frozen storage in foodservice settings. Installed in restaurant kitchens, cafeterias, or convenience stores, they provide precise temperature control, typically between -5°F and 0°F, with features such as hinged doors and heavy-duty shelving. The Master-Bilt MBF23-S Reach-In Freezer is optimized for medium-volume operations, offering ample 23 cubic feet of capacity, stainless steel construction, and environmentally friendly hydrocarbon refrigerant. It supports efficient workflow and sanitation standards, making it suitable for high-turnover kitchens needing consistent frozen storage solutions.

Top commercial reach-in freezer for moderate-volume foodservice Settings

This commercial reach-in freezer features robust construction, precise temperature control, and energy efficiency for mid-volume foodservice use. The Master-Bilt MBF23-S model handles consistent frozen storage in commercial kitchens and hospitality operations, ensuring high performance and sanitation. Its environment-friendly refrigerant, durable stainless steel finish, and adaptable shelving support demanding workflows and maintenance routines.

• Operation Type — suitable for established restaurant kitchens
• Kitchen Setting — ideal for medium-duty foodservice environments
• Foodservice Category — optimized for frozen storage and prep areas
• Workload Qualifier — supports moderate throughput operations
• Use Case — ensures reliable frozen storage and easy cleaning in busy kitchens

Why Choose Master-Bilt MBF23-S

Why choose the Master-Bilt MBF23-S Fusion™ Reach-In Freezer over similar commercial models? Its durable stainless steel construction enhances sanitation and longevity, while the bottom-mounted compressor simplifies maintenance and improves airflow for consistent performance. The unit’s environmentally friendly R290 refrigerant ensures energy-efficient operations, and its precise temperature control supports food safety. Its ample 23 cubic feet capacity, adjustable shelves, and full hinged door make it ideal for mid-volume foodservice workflows, providing reliable frozen storage in demanding environments.

• Compact footprint optimizes kitchen space without sacrificing capacity
• Self-contained, bottom-mounted design for easier service and airflow
• Energy-efficient R290 refrigerant supports cost-effective operation
• Stainless steel finish guarantees sanitation and durability
• Full hinged door with handles allows quick access and ergonomic use