Master-Bilt DC-12D 85 Inch Ice Cream Dipping Cabinet Cold-wall Evaporator Galvanized Steel
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- Supports (18) 3-gallon wells for high-volume storage
- Galvanized steel interior enhances durability and sanitation
- Refrigeration system operates at 10°F to -10°F range
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The Master-Bilt DC-12D Ice Cream Dipping Cabinet is a commercial-grade refrigeration unit designed specifically for high-volume frozen dessert storage and presentation. Engineered with self-contained refrigeration, this chest-style ice cream cabinet features a cold-wall evaporator system that ensures consistent temperature control within a range of 10°F to -10°F. The unit’s painted galvanized steel exterior combined with a galvanized steel interior and stainless steel top offers enhanced durability and sanitation suitable for busy foodservice environments. Its ample capacity supports (18) three-gallon dipping wells and (15) three-gallon store units, making it an ideal solution for commercial ice cream operations requiring efficient, multi-team access and product protection at optimal temperatures.
This ice cream dipping cabinet offers precise temperature regulation with flip lids for quick product access and minimized temperature loss. The durable galvanized steel construction ensures long-term resilience in intense commercial settings, while the stainless steel top facilitates easy cleaning. Designed for medium workload applications, its refrigeration system supports continuous operation during high-volume service, and the unit’s internal design allows for simplified maintenance and efficient workflow integration within foodservice operations.
Ideal for professional ice cream shops, convenience stores, and soft-serve outlets requiring reliable refrigeration.
The Master-Bilt DC-12D features a self-contained refrigeration system powered by a 1/3 hp motor operating on 115 volts, with a single-phase power supply at 60 Hz, drawing approximately 5.9 amps. Its refrigeration employs an air-cooled condenser, ensuring efficient heat dissipation within compact commercial kitchens. The cabinet measures 84.63 inches in width, 30.13 inches in depth, and 34.13 inches in height, with a shipping weight of 490 pounds. Constructed with galvanized steel interior and exterior finishes, it provides a robust, corrosion-resistant framework suitable for daily intensive use. The unit meets relevant safety standards, including cULus compliance, and features a temperature resistance range of 10°F to -10°F for safe, consistent product storage. Its NSF-approved interior surface simplifies cleaning, while the stainless steel top adds to hygiene and surface durability.
A commercial ice cream dipping cabinet is a specialized refrigeration unit designed for storing and displaying frozen desserts in foodservice establishments. It features multiple wells for easy access to different flavors, ensuring product freshness and temperature stability. The Master-Bilt DC-12D is installed in soft-serve operations, ice cream shops, and convenience stores, supporting medium-volume demands with its robust construction, self-contained refrigeration, and adjustable temperature controls. Its design optimizes workflow efficiency and sanitation, making it suitable for busy foodservice settings needing reliable, accessible frozen product storage.
The Master-Bilt DC-12D provides durable construction and precise temperature control, ideal for soft-serve and frozen dessert operations requiring medium throughput. Designed for commercial kitchens, it ensures reliable performance and sanitation, suitable for retail, hospitality, and convenience foodservice environments. This unit supports efficient workflow with easy access and maintenance, making it an essential component of reliable frozen dessert presentation. Master-Bilt DC-12D excels in high-demand settings for consistent product quality and operational efficiency.
Designed with durable galvanized steel and stainless steel surfaces, the Master-Bilt DC-12D distinguishes itself through reliable self-contained refrigeration, robust construction, and user-friendly features like flip lids for quick access. Its spacious capacity supports medium-volume frozen dessert operations, while the precise temperature control ensures consistent product quality. This model improves workflow efficiency and sanitation standards compared to standard units, making it a dependable choice for commercial ice cream storage.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
