Marsal WF-60/MB60 STKD 80 Inch Gas Double Stacked Oven with 40,000 BTU Burner

The Marsal WF-60/MB60 STKD Wave Flame Oven is a commercial-grade gas-fired deck oven designed for professional kitchen environments requiring reliable and precise baking performance. Featuring a double-stacked configuration, this oven provides a combined cooking surface of 36" x 54" (WF) and 36" x 60" (MB), with robust brick-lined chambers optimized for heat retention and distribution. Capable of producing consistent results, it is equipped with a 40,000 BTU side burner and dual independent controls for flexible operation. The all stainless steel exterior ensures durability and ease of cleaning, making it suitable for high-volume foodservice establishments seeking efficient workflow and quality output. With a total energy input of 270,000 BTU, this unit offers powerful, consistent baking performance in a compact footprint.

Top Marsal WF-60/MB60 STKD Features

Designed for commercial pizza and bakery operations, the Marsal WF-60/MB60 STKD features a wave brick-lined chamber for optimal heat reflection and uniform baking. Its double-stacked design maximizes oven capacity while maintaining space efficiency. Dual independent controls allow simultaneous operation of each deck, enhancing workflow flexibility in busy kitchens. The 36" x 60" baking surfaces support large batch production, with stainless steel construction ensuring longevity and straightforward cleaning. The 40,000 BTU side burner provides additional cooking options, integrated seamlessly to support diverse menu items with precise control. This oven’s durable materials, combined with a professional-grade setup, meet high-volume foodservice demands while simplifying maintenance.

• Wave brick-lined chamber enhances heat uniformity for consistent baking
• Double-stacked design maximizes capacity in limited space
• Dual independent controls streamline multi-product workflow
• All stainless steel exterior offers durability and easy sanitization
• 36" x 60" wide cooking surface supports large batches efficiently

Ideal for high-capacity pizza shops, bakeries, and commercial kitchens.

WF-60/MB60 STKD Technical Specs

The Marsal WF-60/MB60 STKD gas-fired double-stacked oven features a total weight of 3,600 lbs and measures 80" wide by 44.25" deep, with a height tailored for standing installation. Constructed with a brick-lined chamber and all stainless steel exterior, it ensures longevity and straightforward maintenance. The unit operates with a power input equivalent to 270,000 BTU, utilizing a 40,000 BTU side burner for auxiliary cooking. It is designed to operate on standard kitchen gas supplies, with compatible ventilation and clearance requirements to ensure optimal performance. Its robust construction and heat retention capabilities make it suitable for mid-volume bakery or pizzeria production. The oven is ETL and cETLus certified, guaranteeing compliance with safety standards. Dimensions include a width of 80 inches, a depth of 44.25 inches, and a height configured for optimal workflow in professional kitchens.

• Electrical Requirements: Gas-fired operation; requires standard natural gas supply
• Cooling Method: N/A – vented combustion chamber
• Production Capacity: Designed for continuous baking of large batches
• Construction & Finish: All stainless steel exterior for durability and sanitation
• Dimensions: 80" W x 44.25" D x height as specified; insulated for maximum efficiency
• Weight: 3,600 lbs net weight
• Temperature Resistance: Operating temperature up to 550°F (288°C)
• Food Safety: Construction materials compatible with foodservice sanitation standards
• Technology & Features: Brick-lined chamber, dual controls, side burner
• Cleaning & Maintenance: Premium stainless steel surface, accessible brick chamber for cleaning

• Proper Ventilation: Adequate exhaust hood required for emissions control
• Clearance: Ensure sufficient clearance for heat dissipation and maintenance
• Gas Connection: Certified gas line connection adapted for specified BTU rating
• Electrical Power: Gas operation—no electrical requirements for main oven
• Space Planning: Fits in commercial kitchens with 80" width availability

What is a commercial deck oven

A commercial deck oven is a high-capacity baking appliance designed for professional kitchens requiring uniform heat distribution for products like pizza, bread, and baked goods. It features a durable brick-lined chamber to reflect and retain heat efficiently. The Marsal WF-60/MB60 STKD is a gas-fired, double-stacked deck oven optimized for mid-volume restaurant and bakery environments, offering large baking surfaces and independent controls to support versatile production needs. Installed in high-demand foodservice operations like pizzerias and bakeries, it provides consistent results, powerful performance, and easy maintenance, making it suitable for busy commercial kitchens focused on product quality and operational efficiency.

Top commercial deck ovens for pizza and bakery production in hospitality settings

High-quality commercial deck ovens provide durable construction, reliable performance, and precise heat control for mid-volume foodservice kitchens. The Marsal WF-60/MB60 STKD, with its double-stacked design and brick-lined chambers, excels in supporting efficient, consistent baking in professional restaurant and bakery environments suited for moderate throughput and large batch production.

• Operation Type — optimized for moderate restaurant and bakery workflows
• Kitchen Type — suitable for medium-sized commercial foodservice spaces
• Foodservice Category — ideal for pizza, bread, and baked goods
• Workload Qualifier — enables high-volume batch baking in busy kitchens
• Use Case — supports versatile menu items with efficient operational flow

Why Choose Marsal WF-60/MB60 STKD?

Built with all stainless steel construction, the Marsal WF-60/MB60 STKD stands out with its double-stacked design, brick-lined chambers, and independent controls, enhancing reliability and operational flexibility in professional kitchens. Its robust architecture and extra-large cooking surfaces improve workflow while maintaining sanitation and durability, making it a superior choice over standard models in commercial bakery and pizza environments.

• Compact footprint with large baking capacity supports high-volume production
• All stainless steel exterior enhances longevity and simplifies cleaning

Dual independent controls allow simultaneous multi-product operation seamlessly

Brick-lined chambers optimize heat reflection and baking consistency

Powerful 270,000 BTU input supports fast heating and recovery times