Marsal MB-236 36 Inch Gas Pizza Bake Oven Brick Lined 50,000 BTU

The Marsal MB-236 Slice Series Pizza Oven is a commercial deck-type gas oven designed for high-performance pizza baking. Equipped with a 24" x 36" baking chamber, this unit features a brick-lined ceiling and a 1-1/2" thick brick deck, ensuring optimal heat retention and even cooking. The thermostatic control ranges from 300°F to 650°F, allowing precise temperature adjustments for consistent results in busy pizzerias and restaurants. With a stainless steel top and sides, a double-pane door, and a powerful 50,000 BTU burner, it is engineered for durability and reliable operation. Made in the USA, this pizza oven combines structural robustness with precise thermal management tailored for commercial foodservice environments and medium-volume pizza operations.

Top Marsal MB-236 Features

The Marsal MB-236 Slice Series pizza oven offers advanced heat retention with a brick-lined ceiling and deck, facilitating even baking. Its thermostatic control from 300°F to 650°F provides precise temperature management. The stainless steel exterior ensures durability and ease of cleaning, while the 50,000 BTU gas heating system supports consistent high-temperature operation. Designed for straightforward maintenance, the unit’s brick deck and double-pane door simplify cleaning routines, fitting seamlessly into busy commercial kitchens requiring reliable, high-capacity pizza baking. It is ideal for medium-volume pizzerias and restaurant establishments aiming for operational efficiency and product consistency.

• Temperature Range: Thermostatically controlled 300°F to 650°F for precise baking
• Construction Material: Durable brick-lined ceiling and 1-1/2" thick brick deck for heat retention
• Ease of Maintenance: Double-pane hinged door and stainless steel exterior simplify cleaning
• Powerful Heating: 50,000 BTU gas burner provides consistent high-temperature output
• Cooking Capacity: Single 24" x 36" baking chamber suitable for standard pizza sizes

Designed for commercial pizza operators seeking uniform heat and durability for consistent product quality

Marsal MB-236 Technical Specs

The Marsal MB-236 Slice Series pizza oven features a robust 50,000 BTU gas heating system housed within a substantial stainless steel exterior, finished in painted exterior coating. Its single deck measures 36" in width and depth, with an overall height of 59.5", weighing approximately 845 pounds. The oven’s construction includes a brick deck and brick-lined ceiling designed for optimal thermal retention, supporting consistent baking performance. Its electrical requirement is minimal as it operates solely on gas, with a temperature range from 300°F to 650°F for versatile cooking. The unit is available for shipment typically within 1 to 2 days and comes compliant with ETL and cETLus standards, suitable for high-demand pizzerias and commercial kitchens. Maintenance involves routine cleaning of the brick deck and inspection of the double-pane hinged door for longevity, with a model built for reliable, restaurant-quality operation.

• Electrical Requirements: No electrical connection, gas-powered operation only
• Cooling Method: Not applicable, air-cooled heat system with brick insulation
• Construction & Finish: Stainless steel sides, painted exterior finish
• Dimensions: 52" W x 32" D x 59.5" H, weight 845 lbs
• Temperature Range: 300°F to 650°F for versatile baking control
• Energy Use: 50,000 BTU gas burner, operates on standard liquefied petroleum or natural gas supply

What is a commercial deck type pizza bake oven

A commercial deck type pizza bake oven is a heavy-duty cooking appliance designed for consistent high-volume pizza production. Installed typically in restaurants and pizzerias, it features a durable deck surface—often brick—to retain and reflect heat evenly during baking. The Marsal MB-236 Slice Series model exemplifies this category with a 24" x 36" deck, thermostatic control, and a robust brick-lined ceiling, making it suitable for medium-volume pizza throughput. Such ovens are optimized for professional environments requiring precise temperature control, uniform baking, and easy maintenance, providing consistent results for restaurant-quality pizza service and high-efficiency operations.

Top commercial pizza bake ovens for medium-volume pizzerias

Built with heavy-duty brick construction and precise thermostatic controls, the Marsal MB-236 supports efficient workflow and reliable high-temperature performance in commercial pizza kitchens. Designed for medium throughput, it is ideal for restaurant environments requiring consistent, high-quality baking with durable construction. The gas-deck type configuration ensures uniform heat distribution, making it suitable for establishments focused on product consistency and operational longevity.

• Operation Type — medium-volume pizzeria kitchens
• Kitchen Type — compact commercial restaurants
• Foodservice Category — pizza baking equipment
• Workload Qualifier — moderate throughput manufacturing
• Use Case — reliable high-temperature pizza baking

Why Choose Marsal MB-236 Slice Series Pizza Oven

Because the Marsal MB-236 Slice Series combines durable brick construction, precise thermostatic control, and a powerful 50,000 BTU gas heating system, it offers dependable performance for medium-volume pizza production. Its all-stainless steel exterior ensures longevity and ease of maintenance, while the brick-lined ceiling provides superior heat retention. This model's compact design fits well into busy commercial kitchens, enhancing workflow efficiency and product consistency without sacrificing durability or thermal performance.

• Compared to competitors, it features a sturdier brick deck and ceiling for heat retention
• Self-contained gas system minimizes installation complexity in commercial kitchens
• Made in the USA with high-grade materials supporting long-term durability
• Enhanced thermal control for precise temperature adjustments during operation
• Designed for reliable, consistent pizza baking in high-demand environments