Marra Forni NP90W 48 Inch Neapolitan Wood Fired Oven Brick Deck 4 to 5 Pizza Capacity
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- Supports high thermal retention for consistent baking
- Durable brick dome maintains optimal heat distribution
- Supports 4-5 pizzas of 8" diameter simultaneously
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The Marra Forni NP90W Neapolitan Wood Fired Oven is a commercial-grade culinary appliance designed for precise pizza baking with a focus on authentic Neapolitan style. Featuring a 35.43-inch diameter interior brick deck, this wood-fired oven delivers optimal heat retention and distribution essential for high-quality pizza production. Its brick dome construction, combined with an integral exhaust system and stainless steel flue collar and adapter, ensures efficient operation and consistent performance in indoor foodservice environments. Built in the USA, the NP90W is tailored for mid-volume restaurant kitchens and pizzerias seeking an authentic wood-fired baking experience with reliable technical specifications.
The NP90W wood fired oven offers a robust interior brick deck designed for even heat conduction, supporting 4-5 pizzas of 8-inch size or up to 16-inch for larger crusts. Its durable brick dome maintains high operating temperatures, ideal for achieving traditional Neapolitan textures. The stainless steel flue collar and integrated exhaust system facilitate straightforward maintenance and effective ventilation. Engineered to fit seamlessly into commercial kitchens, this oven provides a consistent baking environment with a steel stand for stability. Its technical specs support efficient workflow, reducing heat loss and optimizing energy use during busy service periods.
Perfect for medium-volume pizza operations requiring authentic wood-fired baking in a commercial kitchen setting.
The NP90W features a 48.68-inch width, 56.18-inch depth, and 76-inch height, supporting indoor installation with a brick hearth depth of 30 to 39 inches. It weighs approximately 2,150 pounds, constructed with a durable brick interior deck and a stainless steel exterior finish. The oven operates with a wood-fired fuel type, designed for optimal heat retention suitable for high-temperature pizza baking. It complies with ETL-Sanitation and cETLus standards, ensuring safe and sanitary operations in professional culinary environments. Power requirements are not electrical, focusing solely on fuel combustion, while the integral exhaust maintains optimal airflow and temperature control. The equipment’s design supports easy access for maintenance and cleaning, with a stand to facilitate stability and ergonomic use. Dimensions are precise for detailed kitchen planning, and the unit’s construction materials support long-term reliability in commercial use.
A commercial wood fired oven is a high-capacity culinary appliance designed for authentic brick oven baking, typically installed indoors in restaurant kitchens or pizzerias. It uses wood as its primary fuel source, providing consistent high temperatures and a distinctive flavor profile. The Marra Forni NP90W Neapolitan Wood Fired Oven combines a durable brick deck with a rounded brick dome, supporting multiple pizza sizes and delivering optimal heat retention for traditional Neapolitan baking in moderate-volume foodservice environments.
Constructed for reliable performance in commercial settings, the NP90W by Marra Forni offers authentic baking with durable materials and precise temperature control, ideal for moderate-throughput pizza production. Its compact footprint suits medium-sized kitchen operations, supporting consistent quality in restaurant and pizzeria environments. This model excels in traditional pizza cooking applications, emphasizing build quality and operational efficiency.
Designed with robust brick and stainless steel construction, the Marra Forni NP90W stands out for its durable build, efficient heat retention, and authentic wood-fired baking performance. Its integral exhaust system simplifies ventilation, reducing operational complexity. This model’s stable stand and proven internal architecture facilitate consistent baking, making it a superior choice for professional kitchens focused on high-quality pizza craftsmanship.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
