Marra Forni MS42-31G 55 Inch Gas Fired Oven 42 Inch Brick Deck 84,000 BTU
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- Optimized footprint for space-efficient installation
- High-capacity brick deck supports large batches
- 84,000 BTU burners ensure rapid heating
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The Marra Forni MS42-31G Square Gas Fired Oven is a commercial-grade cooking appliance designed for high-efficiency baking and roasting within professional foodservice environments. Featuring a 42" x 31" brick deck and a 26" x 9-1/2" opening with a 12" landing, this oven provides precise temperature control through a touch screen interface. It is equipped with a fire suppressor, stainless steel flue collar and adapter, and delivers 84,000 BTU per burner for consistent heat output. Engineered for durability and performance, this model is ideal for restaurant kitchens, bakeries, and other high-volume foodservice operations requiring reliable, large-capacity cooking solutions. Its robust construction and energy-efficient design make it suitable for continuous, demanding use, supporting professional workflows with precision control and easy maintenance.
This gas-fired oven caters to commercial foodservice buyers seeking durable, high-capacity cooking solutions. It includes a brick deck for optimal heat retention, a modern touch screen control system for precise adjustments, and a stainless steel flue collar for reliable ventilation. The oven’s sturdy construction ensures long-term operation in busy kitchens, with a 26" x 9-1/2" opening and a 12" landing supporting efficient workflow. Its stand base and large interior provide ample space for baking multiple products simultaneously, making it suitable for medium-volume baking environments requiring consistent heat distribution, easy operation, and reliable sanitation compliance.
Ideal for medium-volume bakery and restaurant kitchens seeking reliable, high-capacity gas-fired baking equipment.
The Marra Forni MS42-31G gas-fired oven operates at standard commercial electrical requirements, with a 120V, 60Hz, single-phase system drawing approximately 12.0 amps. Its self-ventilated, air-cooled design ensures efficient heat dissipation during high-demand operation. Constructed primarily from stainless steel with a brick interior deck, it measures 55.25" in width, 55.36" in depth, and 77.48" in height, weighing 2,256 lbs for stability and durability. The oven features a square shape with a 40" to 49" hearth width, suitable for installation within robust kitchen layouts that support its precise ventilation and clearance needs. With a maximum operating temperature safely exceeding typical baking ranges, it supports food safety standards through high-quality materials and thorough cleaning accessibility. Its fire suppressor and stainless steel components facilitate maintenance, while the inclusion of a touch screen control enhances workflow efficiency. Overall, it delivers robust performance in foodservice applications demanding high-volume, consistent baking results.
A commercial gas fired oven is a professional-grade cooking appliance designed for high-capacity baking, roasting, and culinary preparation in foodservice operations. It features a durable construction with brick or stone decks, precise temperature control systems, and robust burners capable of sustaining consistent high temperatures essential for bakery, pizzeria, or restaurant use. Installed in restaurant kitchens, the Marra Forni MS42-31G is suited for baking bread, pizza, and other baked goods, supporting medium-volume throughput with reliable, uniform heat distribution. Its advanced controls and large interior space make it an essential tool for foodservice facilities focused on quality and efficiency.
Designed for medium-volume bakery and restaurant environments, the Marra Forni MS42-31G offers robust construction, precise heat control, and reliable performance for professional culinary applications. The model’s sturdy brick deck, integrated fire suppression system, and large opening support efficient baking workflows, making it suitable for high-quality, consistent results in busy foodservice operations. Ideal for establishments requiring reliable commercial kitchen equipment that sustains continuous operation and high output levels, the MS42-31G is built for demanding culinary environments.
Marra Forni MS42-31G distinguishes itself with a large brick deck, precise digital control, and durable stainless steel components, offering reliable, restaurant-ready performance. Its sizeable opening and integrated fire suppression optimize workflow safety and efficiency. The high BTU output ensures uniform heat distribution, supporting continuous high-volume baking, while its robust build promotes long-term usability and sanitation in demanding foodservice environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
