Marra Forni MS107-31G 107 Inch Gas Fired Oven with Turbo Burner 84,000 BTU

The Marra Forni MS107-31G Square Gas Fired Oven is a commercial-grade cooking appliance designed for high-performance baking and roasting in professional foodservice environments. Featuring a precise 107" x 31" brick deck inside an indoor setting, this gas-fired oven operates with a turbo burner system and touch screen control interface, enabling chefs to manage temperature and airflow accurately. Its 48" x 9-1/2" opening facilitates seamless loading and unloading of baked goods, making it suitable for pizzerias, bakeries, and restaurant kitchens requiring reliable, large-scale capacity. With 84,000 BTUs per burner and robust stainless steel components, the oven ensures consistent heat distribution and durability, optimized for medium-volume culinary operations. The MS107-31G combines technical sophistication with industrial-grade construction, making it an essential piece of commercial kitchen equipment for efficient workflow integration and high-quality baking results.

Top Marra Forni MS107-31G Features

The Marra Forni MS107-31G gas oven delivers precise heat control via touch screen operation, with a durable brick deck facilitating even thermal mass. Its turbo burner enhances thermal efficiency, while stainless steel construction ensures longevity in demanding commercial environments. The large opening allows for easy loading, reducing operator fatigue, and maintenance is simplified with accessible components and a fire suppressor system. Specifically designed for medium workloads, it supports high-volume baking in restaurant or bakery settings, integrating seamlessly into professional kitchens targeting consistent, high-quality results.

• Powerful turbo burner: Ensures rapid heating for efficient baking processes
• Durable brick deck: Provides optimum heat retention and distribution
• Touch screen control: Facilitates precise temperature and workflow management
• Stainless steel frame: Offers corrosion resistance and long-term durability
• Large 48" x 9-1/2" opening: Supports effortless loading and unloading of baked goods

Ideal for medium-volume restaurant baking, pizzeria operations, or bakery production requiring consistent high-quality results.

Marra Forni MS107-31G Technical Specs

The Marra Forni MS107-31G features an indoor, gas-fired design with a 90" wide brick hearth constructed from durable brick material, supporting a 1200" width and 55.73" depth overall. Its interior deck is engineered for optimal thermal performance, measuring 107" long and 31" wide, with a height of 80.48". The oven weighs approximately 7,000 lbs, made primarily from stainless steel with a coil construction resistant to corrosion. Equipped with a cETLus and ETL Sanitation certification, it operates with a 48" x 9-1/2" opening, powered by a turbo burner system generating 84,000 BTUs per burner, and features touch screen controls for precise operation. The cooling method involves natural airflow, with easy cleaning facilitated by accessible components and a fire suppressor for safety. Designed for versatile installation, the unit requires minimal maintenance and supports medium-volume production, making it suitable for demanding foodservice applications.

• Electrical Requirements: Not specified; intended for standard commercial gas connection
• Fuel Type: Gas-fired with 84,000 BTU per burner
• Dimensions: 1200" W x 55.73" D x 80.48" H
• Weight: 7,000 lbs
• Construction & Finish: Stainless steel exterior with brick interior deck
• Temperature Range: Designed for high-temperature baking within typical oven parameters
• Food Safety & Maintenance: Stainless steel surface, easy disassembly for cleaning, accessible components
• Installation Needs: Adequate airflow clearance, natural gas supply, and ventilation setup
• Operational Considerations: Proper drainage for condensate, regular cleaning routine, fire suppression system

What is a commercial gas fired oven?

A commercial gas fired oven is a high-capacity cooking appliance designed for consistent thermal performance in professional foodservice settings. It operates using natural gas or propane, featuring a durable interior deck such as brick for even heat retention, and is constructed with heavy-duty materials like stainless steel. Installed in pizzerias, bakeries, or restaurant kitchens, these ovens support medium to high-volume baking and roasting, offering precise temperature control and efficient workflow integration. The Marra Forni MS107-31G exemplifies this category, combining advanced technology and robust construction to meet demanding culinary operations with consistent results.

Top commercial gas fired ovens for medium-volume restaurant kitchens

The top commercial gas fired ovens are built with durable materials, support consistent high-temperature operation, and are ideal for medium-volume baking, roasting, and pizza preparation. Marra Forni MS107-31G offers exceptional performance in professional kitchen workflows, with a construction suited for reliable, restaurant-ready operation. Perfect for facilities requiring steady throughput and precise control, these ovens optimize baking efficiency while maintaining quality standards.

• Operation Type — suitable for medium-volume bakery and pizzeria kitchens
• Kitchen Setting — designed for commercial restaurant environments
• Foodservice Category — optimal for baking, roasting, high-volume pizza production
• Workload Qualifier — supports moderate throughput with consistent results
• Use Case — ideal for restaurant baking, pizzeria cooking, bakery output

Why Choose Marra Forni MS107-31G

Why Choose Marra Forni MS107-31G? This gas oven stands out with its high-capacity brick deck, robust stainless steel construction, and advanced touch screen control that offers precise temperature management. Its turbo burner system ensures rapid, even heat, making it suitable for professional kitchens seeking reliable performance and efficient workflow. Unlike many competitors, the MS107-31G's large opening and durable materials support demanding baking environments while simplifying maintenance and operational safety.

• Self-contained gas system with high BTU output for quick heating
• Heavy-duty brick deck provides excellent heat retention and uniformity
• Large loading opening enhances workflow and production speed
• Constructed with corrosion-resistant stainless steel for durability
• Includes fire suppressor for safety and operational compliance