The Marra Forni FC80D Forked Dough Mixer is a commercial-grade food processing appliance designed for high-capacity bakery and pizzeria operations. Featuring a robust stainless steel housing and a 95-quart bowl capacity, this forked dough mixer provides precise dual-speed operation with electric speed control, ensuring consistent dough mixing performance. Its chain drive system enhances durability and ease of maintenance, making it ideal for large-volume establishments seeking reliable, restaurant-ready equipment capable of handling dense doughs efficiently. Operating at 1.9 horsepower with a 220-volt, three-phase power supply, it is engineered for consistent, professional use in demanding commercial kitchens.
Top Marra Forni FC80D Features
The Marra Forni FC80D forked dough mixer offers a high-capacity 95 qt. bowl and dual-speed functionality tailored for busy commercial bakery and pizzeria settings. Its stainless steel construction ensures long-term durability and sanitary cleanliness, while the chain drive mechanism provides reliable power transfer for dense doughs. Easy to operate with electric speed control and includes a fork and tool-holder shaft for versatile mixing. Designed for large volume operations, it delivers consistent, high-quality kneading within tight workflow timelines.
- High-capacity 95 qt. bowl for large dough batches
- Dual-speed operation for precise kneading control
- Durable stainless steel housing for commercial use
- Chain drive system for reliable performance
- Includes fork & tool-holder shaft for versatile use
Ideal for large-scale bakeries and pizzerias needing efficient dough preparation.
Marra Forni FC80D Technical Specs
The Marra Forni FC80D forked dough mixer is engineered for commercial environments with a 220V, three-phase electrical requirement and an amperage draw of 20.0 amps. Its stainless steel housing ensures food safety and ease of cleaning, while its height of 40.35 inches, width of 29.29 inches, and depth of 43.7 inches facilitate integration into spacious kitchen layouts. Weighing 640 lbs, this mixer is built for stability during intensive operation. With an ETL-Sanitation and cETLus listing, it guarantees compliance with sanitation standards. Its 1.9 HP motor delivers consistent power, supporting large batch dough mixing without lags.
- Electrical Requirements: 220V, 60Hz, 3-phase, 20.0 amps
- Housing Construction: Stainless steel for durability and sanitation
- Capacity: 95 quarts for large batch dough processing
- Dimensions: 29.29" W x 43.7" D x 40.35" H
- Weight: 640 lbs net weight
- Performance: Dual-speed with chain drive for consistent kneading
- Standards: ETL-Sanitation and cETLus listed for safety and sanitation compliance
- Construction Materials: Heavy-duty stainless steel for longevity and ease of cleaning
What is a commercial forked dough mixer
A commercial forked dough mixer is a specialized food processing device designed for intensive dough preparation in large-scale settings. It features a robust motor, heavy-duty construction, and large-capacity bowls, allowing efficient kneading of high-volume dough batches. Installed in bakery, pizzeria, and foodservice kitchens, the Marra Forni FC80D is suited for mid-volume to high-volume operations, facilitating consistent, uniform dough mixing necessary for professional bakery output.
Top Commercial Dough Mixers for Large-Volume Bakery Operations
Designed for demanding commercial bakery environments, the Marra Forni FC80D offers durable construction and reliable performance, making it ideal for mid-volume dough production in restaurant kitchens. Its large capacity and dual-speed operation support efficient workflow, ensuring high-quality dough for consistent product quality and throughput in busy foodservice settings.
- Moderate workload — suitable for medium to large bakeries
- Kitchen installation — fits spacious commercial environments
- Foodservice category — ideal for pizzerias and bakery operations
- Handling dense doughs — supports high-volume mixing needs
- Professional kitchen use — designed for consistent dough kneading
Why Choose Marra Forni FC80D
Marra Forni FC80D stands out from competing models with its robust stainless steel build, large capacity bowl, and chain drive reliability. Its dual-speed operation gives precise control over dough textures, ensuring excellent consistency in high-volume baking. Designed for durability and food safety, it streamlines large batch kneading while maintaining sanitation standards, making it a trusted choice for professional food establishments seeking long-term performance benefits.
- Compact footprint with robust stainless steel construction
- Heavy-duty chain drive for long-term durability
- Large 95 qt. capacity supports high-volume dough batching
- Dual-speed control offers precise dough kneading
- Optimized for restaurant-ready, commercial kitchen environments
