Marra Forni ELMS68-32 68 Inch Brick Deck Electric Pizza Bake Oven

The Marra Forni ELMS68-32 Square Electric Fired Oven is a commercial-grade pizza baking appliance engineered for high-performance foodservice environments. Featuring a 68" x 32" interior brick deck, this deck-type electric oven provides precise temperature control and uniform heat distribution essential for consistent pizza quality. Its brick dome construction ensures durability and optimal thermal retention, making it suitable for mid-scale pizza operations, specialty pizzerias, and high-volume restaurants. With an all stainless steel exterior and built-in ETL-Sanitation standards, this model balances robust construction with ease of cleaning and maintenance. The oven's specification includes a single deck design, with capacity for (29-31) 8" pizzas, (17-19) 10" pizzas, (12-14) 12" pizzas, or (5-6) 16" pizzas, making it ideal for frequent, large-volume pizza production in demanding commercial kitchens.

Top Marra Forni ELMS68-32 Features

The Marra Forni ELMS68-32 electric oven offers advanced thermal performance through its brick dome, ensuring even heat distribution. Its stainless steel finish and durable construction support consistent sanitation and straightforward cleaning routines. Designed for operator convenience, it features a spacious interior, allowing for efficient workflow with multiple pizza sizes. Its precise temperature control and self-contained electrical setup simplify installation in various kitchen layouts. The oven’s capacity accommodates high-volume pizza production to meet busy service demands in commercial foodservice settings.

• Uniform heat distribution via brick dome ensures excellent baking results
• Stainless steel exterior withstands heavy daily use and facilitates cleaning
• Spacious interior deck supports multiple pizza sizes simultaneously
• Pre-wired, single electrical connection simplifies installation
• Designed for reliable operation during continuous commercial kitchen use

Ideal for fast-paced pizza restaurants or pizzeria chains requiring consistent high-volume baking.

Marra Forni ELMS68-32 Technical Specs

This model features an all stainless steel exterior for durability and ease of cleaning, with a 68" x 32" interior brick deck capable of supporting several pizza sizes simultaneously. It operates on standard electrical requirements, with a voltage of 240 V, a frequency of 60 Hz, and a single-phase power supply, drawing approximately an estimated 30-33 amps to deliver consistent heat at up to 700°F. The unit weighs 3,400 lbs and includes a stainless steel flue collar and adapter for effective ventilation. Its construction adheres to ETL-Sanitation standards, ensuring compliance with food safety and sanitation protocols. The interior deck’s construction with heat-retentive brick optimizes thermal efficiency while the exterior finish resists corrosion and daily cleaning demands.

• Electrical Requirements: 240 V, 60 Hz, single-phase, approx. 30-33 amps
• Cooling Method: Air-cooled system for safe operation in kitchen environments
• Capacity: Supports (29-31) 8" pizzas or equivalent sizes
• Construction & Finish: All stainless steel exterior with brick deck
• Dimensions: 82.82" W x 52.5" D x 69.92" H, weighs 3400 lbs
• Temperature Range: Operates safely up to 700°F (371°C)
• Food Safety & Cleaning: Food-safe materials, easy access for cleaning, ETL-Sanitation approved

• Electrical Compatibility & Airflow: Requires dedicated 240 V power supply with proper ventilation setup
• Installation Clearance: Adequate space for ventilation, access, and maintenance
• Drainage & Venting: Connects to existing ventilation systems with stainless steel flue collar
• Cleaning Routine: Accessible deck and interior for routine cleaning with minimal disassembly
• Workflow Integration: Designed for seamless operation in busy pizzerias and high-volume kitchens

What is a commercial pizza bake oven?

A commercial pizza bake oven is a high-capacity kitchen appliance designed specifically for consistent, high-volume pizza production in professional foodservice settings. It typically features durable construction materials like stainless steel, heat-retentive decks such as brick or stone, and precise temperature controls. Installed in environments like pizzerias, restaurants, or catering operations, the Marra Forni ELMS68-32 supports multiple pizza sizes with excellent thermal performance and easy maintenance, making it ideal for busy kitchens aiming for uniform baking results and operational efficiency in high-demand foodservice applications.

Top Commercial Pizza Bake Ovens for High-Volume Foodservice Settings

Built with robust stainless steel and heat-retentive brick decks, Marra Forni ELMS68-32 is ideal for fast-paced pizzerias and restaurant kitchens. Suitable for continuous operation, it supports multiple pizza sizes in high-demand environments requiring consistent baking performance and easy maintenance. Marra Forni ELMS68-32 is designed to enhance workflow, optimize product quality, and sustain high-volume pizza output during peak hours.

• High-capacity deck supports multiple pizza sizes simultaneously
• Commercial-grade materials ensure durability and sanitation
• Square electric fired design supports fast, reliable heat-up times
• Suitable for operation in busy restaurant kitchens and pizzerias
• Engineered for consistent results in high-volume foodservice environments

Why Choose Marra Forni ELMS68-32?

Marra Forni ELMS68-32 offers a durable, high-performance electric oven with a spacious brick deck and sturdy stainless steel finish, supporting large-volume pizza production. Its efficient thermal performance and straightforward maintenance streamline operations, while the all-metal construction ensures longevity. Designed for commercial kitchens seeking reliable, chef-quality baking capability, it surpasses standard models with its precise temperature control and robust build quality.

• Built with high-grade stainless steel for durability and sanitation
• Brick dome provides even heat distribution for superior baking
• Large interior deck supports multiple pizza sizes for high throughput
• Simple electrical hookup facilitates quick installation
• Designed for continuous operation with minimal downtime