Marra Forni EF110G 35.43 Inch Gas Fired Oven Enclosed Turbo Burner Brick Deck

Marra Forni  |  MFG #: EF110G  |  Item #: 844931
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  • High-capacity brick interior for consistent heat retention.
  • Supports multiple pizza sizes simultaneously for efficient throughput.
  • Brick dome and stainless steel components resist thermal wear.
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The Marra Forni EF110G Facade Gas Fired Oven is a commercial-grade, enclosed pizza oven designed for high-efficiency operation in indoor foodservice environments. Featuring a 35.43-inch diameter interior brick deck, this model supports multiple pizza sizes, including (4-5) 8-inch, (3-4) 10-inch, (2-3) 12-inch, or (1-2) 16-inch pies simultaneously. It is equipped with a turbo burner and integral exhaust system, ensuring consistent heat distribution and optimal combustion. Constructed with a durable brick dome, stainless steel flue collar, and adapter, the EF110G is tailored for reliable performance in busy restaurant kitchens, pizzerias, and catering operations. Its precise engineering makes it suitable for preparing high-volume pizzas with consistent crust quality and temperature control, powered by an 84,000 BTU gas burner and 120V electrical supply.

The Marra Forni EF110G oven's interior brick deck provides superior heat retention and even cooking, ideal for high-volume pizzeria workflows. Its robust stainless steel components and brick dome ensure durability under rigorous daily use. Designed for ease of maintenance, the oven features accessible cleaning pathways and modular parts for quick service. The integrated exhaust system simplifies ventilation requirements, while its brick construction withstands thermal stress. The 35.43" diameter interior supports versatile pizza sizing, optimizing throughput for medium-volume operations in professional kitchens.

Designed for professional pizzerias and large-scale kitchens requiring reliable, high-capacity pizza production.

The Marra Forni EF110G gas-fired oven operates with a 120V electrical connection at 12.0 amps, supporting easy integration into existing kitchen power supplies. Its heating capacity of 84,000 BTU delivers consistent high-temperature output for perfectly cooked pizzas. The oven’s structure features an interior brick deck with a diameter of 35.43 inches, supported by a stationary stand for stable placement. Constructed primarily from stainless steel and brick, it is built to withstand frequent use and thermal cycling. Weighing 1,950 pounds, the unit is designed for installation in indoor foodservice settings where durability and performance are critical. The oven’s operating temperature range is suitable for returning quickly to high temperatures after loading, supporting a steady workflow, and facilitating efficient throughput.

A commercial pizza oven is a specialized kitchen appliance designed for high-volume pizza production, incorporating durable construction and precise temperature controls. The Marra Forni EF110G oven features an enclosed, gas-fired system with a 35.43-inch brick deck, suitable for medium to large-scale foodservice operations such as pizzerias and catering venues. It supports multiple pizza sizes simultaneously, with a focus on consistent heat distribution and longevity in rigorous professional environments. Its robust brick and stainless steel construction ensures reliability during frequent operation, making it a critical piece of equipment for achieving restaurant-quality pizza results in busy foodservice settings.

Professional-grade gas-fired ovens like the EF110G by Marra Forni are built for reliable high throughput in pizzerias and catering kitchens. With a durable brick deck and robust construction, this model excels in consistent heat distribution and ease of operation, making it ideal for medium-volume pizza production within busy hospitality settings. Marra Forni EF110G ensures efficient workflow, durable performance, and quality cooking results, suited for restaurant-ready environments requiring dependable, high-capacity equipment.

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Product Description

The Marra Forni EF110G Facade Gas Fired Oven is a commercial-grade, enclosed pizza oven designed for high-efficiency operation in indoor foodservice environments. Featuring a 35.43-inch diameter interior brick deck, this model supports multiple pizza sizes, including (4-5) 8-inch, (3-4) 10-inch, (2-3) 12-inch, or (1-2) 16-inch pies simultaneously. It is equipped with a turbo burner and integral exhaust system, ensuring consistent heat distribution and optimal combustion. Constructed with a durable brick dome, stainless steel flue collar, and adapter, the EF110G is tailored for reliable performance in busy restaurant kitchens, pizzerias, and catering operations. Its precise engineering makes it suitable for preparing high-volume pizzas with consistent crust quality and temperature control, powered by an 84,000 BTU gas burner and 120V electrical supply.

Top Marra Forni EF110G Features

The Marra Forni EF110G oven's interior brick deck provides superior heat retention and even cooking, ideal for high-volume pizzeria workflows. Its robust stainless steel components and brick dome ensure durability under rigorous daily use. Designed for ease of maintenance, the oven features accessible cleaning pathways and modular parts for quick service. The integrated exhaust system simplifies ventilation requirements, while its brick construction withstands thermal stress. The 35.43" diameter interior supports versatile pizza sizing, optimizing throughput for medium-volume operations in professional kitchens.

  • High-capacity brick interior: Supports multiple pizza sizes simultaneously.
  • Durable construction materials: Brick dome with stainless steel flue collar resist thermal wear.
  • Easy-to-maintain design: Accessible interior for routine cleaning and servicing.
  • Optimized airflow system: Turbo burner and exhaust for efficient combustion.
  • Precise temperature control: 84,000 BTU output ensures consistent cooking performance.

Designed for professional pizzerias and large-scale kitchens requiring reliable, high-capacity pizza production.

Marra Forni EF110G Technical Specs

The Marra Forni EF110G gas-fired oven operates with a 120V electrical connection at 12.0 amps, supporting easy integration into existing kitchen power supplies. Its heating capacity of 84,000 BTU delivers consistent high-temperature output for perfectly cooked pizzas. The oven’s structure features an interior brick deck with a diameter of 35.43 inches, supported by a stationary stand for stable placement. Constructed primarily from stainless steel and brick, it is built to withstand frequent use and thermal cycling. Weighing 1,950 pounds, the unit is designed for installation in indoor foodservice settings where durability and performance are critical. The oven’s operating temperature range is suitable for returning quickly to high temperatures after loading, supporting a steady workflow, and facilitating efficient throughput.

  • Electrical requirements: 120V, 60Hz, 12.0 amps, 84,000 BTU
  • Interior deck dimensions: 35.43-inch diameter brick deck
  • Construction materials: Brick dome, stainless steel flue collar, integrated exhaust
  • Weight: 1950 lbs
  • Dimensions: Width 56.56", Depth 62.06", Height 69.77"
  • Installation considerations: Adequate clearance for airflow, ventilation for exhaust system, stable groundwork for stand
  • Cleaning & maintenance: Access panels and modular parts facilitate routine cleaning
  • Operation environment: Indoor use with sufficient ventilation and gas supply connection

What is a commercial pizza oven

A commercial pizza oven is a specialized kitchen appliance designed for high-volume pizza production, incorporating durable construction and precise temperature controls. The Marra Forni EF110G oven features an enclosed, gas-fired system with a 35.43-inch brick deck, suitable for medium to large-scale foodservice operations such as pizzerias and catering venues. It supports multiple pizza sizes simultaneously, with a focus on consistent heat distribution and longevity in rigorous professional environments. Its robust brick and stainless steel construction ensures reliability during frequent operation, making it a critical piece of equipment for achieving restaurant-quality pizza results in busy foodservice settings.

Top commercial pizza ovens for high-volume foodservice environments

Professional-grade gas-fired ovens like the EF110G by Marra Forni are built for reliable high throughput in pizzerias and catering kitchens. With a durable brick deck and robust construction, this model excels in consistent heat distribution and ease of operation, making it ideal for medium-volume pizza production within busy hospitality settings. Marra Forni EF110G ensures efficient workflow, durable performance, and quality cooking results, suited for restaurant-ready environments requiring dependable, high-capacity equipment.

  • Operational in medium-volume pizzeria settings supporting multiple simultaneous pies

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

Marra Forni EF110G Facade Gas Fired Oven Enclosed 35.43" Dia. Interior Brick Deck
Marra Forni

Marra Forni EF110G 35.43 Inch Gas Fired Oven Enclosed Turbo Burner Brick Deck

$27,870.02 $48,765.00

Marra Forni, EF110G, Facade Gas Fired Oven, enclosed, 35.43" dia. interior brick deck, (4-5) 8", (3-4) 10", (2-3) 12" or (1-2) 16" pizza capacity, turbo burner, integral exhaust system, brick dome, stainless steel flue collar & adapter, black facade, steel stand, 120v/60/1-ph, 12.0 amps, 84,000 BTU, cETLus, ETL-Sanitation, Made in USA