Market Forge TS-5E 20 Inch Boilerless Countertop Steamer Stainless Steel with Crown Model EPX-5

The Market Forge TS-5E See ‘Crown’ Model# EPX-5 is a commercial countertop boilerless steamer designed for precise and efficient food preparation in professional kitchens. Built with durable stainless steel construction, it features advanced steam management for consistent results without the need for external boilers. With its compact size and high-performance output, this unit is ideal for high-demand foodservice environments such as restaurants, catering operations, and institutional cafeterias. Its technical specifications include a total power draw of 1.5 kW, operating at 120V, 60Hz, single-phase configuration, offering a production capacity of up to 136 pounds of steam per hour, making it suitable for moderate throughput applications. The EPX-5 model is engineered to optimize workflow with easy access for maintenance and quick cleanup, ensuring sanitation and operational efficiency.

Top Market Forge TS-5E Features

The Market Forge TS-5E See ‘Crown’ enhances commercial kitchen efficiency through rapid steam production, durable stainless steel design, and straightforward maintenance. Its water-resistant internal components enable minimal downtime, while its high-capacity chamber supports versatile menu items. Designed for countertop integration, it suits busy foodservice operations requiring reliable, high-volume steaming with simplified workflow management.

• Precise steam control: Ensures consistent cooking temperatures for quality results
• Heavy-duty stainless steel construction: Resistant to wear, corrosion, and cleaning processes
• Easy-to-access internal components: Simplifies cleaning and routine maintenance
• Compact footprint: Fits seamlessly into busy countertop settings
• High-performance steam output: Supports up to 136 lbs/hour for medium-volume operations

Suitable for medium-volume restaurant kitchens and catering services requiring reliable steam cooking solutions.

Market Forge TS-5E Technical Specs

The Market Forge TS-5E operates on a standard electrical configuration of 120V, 60Hz, single-phase with a power consumption of approximately 1.5 kW. It features a self-contained water-cooled system designed for ease of installation in countertop setups, with a production capacity of up to 136 pounds of steam per hour, suitable for moderate throughput environments. The unit’s construction is stainless steel with a polished finish, ensuring durability and ease of cleaning. Operating within a temperature range suitable for consistent steaming applications, it allows for reliable performance over long work shifts. Dimensions are approximately 20.5 inches wide, 24 inches deep, and 19 inches high, with a shipping weight around 110 lbs, making it manageable for installation and maintenance. The EPX-5 model is designed for food-safe operation, with corrosion-resistant materials compatible with routine cleaning and sanitation procedures.

• Electrical requirements: 120V, 60Hz, single-phase, approximately 1.5 kW
• Cooling method: Self-contained water-cooled system
• Production capacity: 136 lbs of steam per hour
• Construction & finish: Stainless steel, polished exterior
• Dimensions: 20.5" W x 24" D x 19" H
• Weight: Approximately 110 lbs (product weight)
• Temperature range: Suitable for continuous steaming applications
• Cleaning & maintenance: Quick access for disassembly and routine cleaning
• Usage compatibility: Designed for countertop installation in commercial kitchens
• Safety & ergonomics: Rounded edges, corrosion-resistant materials for safe handling

What is a commercial steamer?

A commercial steamer is a professional-grade cooking appliance that uses steam to prepare food efficiently in high-volume settings. The Market Forge TS-5E See ‘Crown’ Model# EPX-5 is a countertop boilerless steamer ideal for mid-volume restaurant kitchens, catering, and cafeteria environments. It features an integral water system, producing continuous steam up to 136 pounds per hour, with a durable stainless steel body that withstands demanding use. This model is suited for steaming a wide range of foods, including vegetables, seafood, and rice, enhancing operational productivity and ensuring consistent quality in food presentation.

Top commercial steamers for moderate-volume foodservice settings

Designed for operation in moderate throughput environments, the Market Forge TS-5E stands out for its build quality, reliable steam generation, and ease of maintenance. Market Forge EPX-5 provides efficient performance in busy restaurant kitchens, catering operations, and institutional cafeterias requiring dependable countertop steaming solutions with compact design and restaurant-ready durability.

• Moderate-volume operation—supports up to 136 lbs/hour for foodservice flexibility
• Compact commercial kitchen equipment—fits seamlessly into countertop spaces
• Reliable food preparation—suitable for steaming vegetables, seafood, and grains
• Corrosion-resistant construction—ensures longevity in busy environments
• Consistent performance—easy maintenance for sustained high-quality output

Why Choose Market Forge TS-5E

Why Choose Market Forge TS-5E See ‘Crown’ Model# EPX-5? This model offers a self-contained, water-cooled design with robust stainless steel construction, ensuring durability and sanitation in busy kitchens. Compared to similar units, it features optimized steam output with quick access for cleaning and maintenance, reducing operational downtime. Its compact footprint and reliable performance make it a preferred solution for mid-volume foodservice operations aiming for consistent, high-quality steaming.

• Unique self-contained water-cooled system for reliable operation
• Built with high-grade stainless steel for longevity and sanitation
• Supports moderate workloads with up to 136 lbs/hour steam capacity
• Designed for countertop integration in commercial kitchens
• Superior assembly for ease of cleaning and maintenance routines