Market Forge PS-3E 24 Inch Stainless Steel Countertop Steamer - See Crown Model

The Market Forge PS-3E See 'Crown' Model# SX-3 is a commercial countertop steamer designed for high-efficiency foodservice applications. Constructed with durable stainless steel, this convection unit features model-specific advanced steam generation technology optimized for moderate-volume workloads. Its precise temperature control and efficient heat transfer facilitate rapid cooking, making it ideal for busy restaurant kitchens, catering operations, and institutional settings. The system provides consistent culinary results, maintaining food safety and quality through its reliable construction and precise regulation. The PS-3E offers a compact footprint with high operational capacity, suited for streamlined kitchen workflows and versatile menu preparation.

Top Market Forge PS-3E Features

The Market Forge PS-3E convection steamer integrates high-performance steam injection with an easy-to-maintain stainless steel structure. Its internal components are designed for durability under frequent use, including corrosion-resistant materials that withstand rigorous cleaning routines. The unit’s front-access controls enable quick operation adjustments, while its efficient heat distribution ensures uniform cooking, suitable for a broad range of foodservice needs. With user-friendly disassembly for sanitation and maintenance, this model enhances workflow efficiency in moderate-volume kitchens. Its precise temperature regulation and reliable construction support consistent results during busy service periods.

• Capacity: Designed for moderate daily throughput of various food outputs
• Material: Heavy-duty stainless steel for longevity and corrosion resistance
• Ease of Maintenance: Front-access panels for quick cleaning and disassembly
• Workflow Fit: Compact design integrates seamlessly into counter space
• Performance: Precise temperature control enhances cooking consistency

Ideal for mid-volume restaurants, cafeterias, and catering kitchens requiring reliable steaming solutions.

Market Forge PS-3E Technical Specs

The Market Forge PS-3E operates on a standard electrical configuration, with detailed specifications reflecting typical commercial kitchen requirements. This model requires a voltage suitable for standard outlet connections, and it draws moderate amperage during operation, ensuring safe integration into existing electrical setups. Its rapid heating system uses an air-cooled design, eliminating the need for external water connections or resource-intensive cooling methods. The unit provides an efficient production capacity, capable of steaming several pounds of food per 24 hours, with a compact footprint measuring approximately 24 inches wide, 20 inches deep, and 18 inches high. Constructed entirely from high-grade stainless steel, it supports robust daily use with easy-to-clean surfaces, and includes ergonomic control interfaces for precise operation. Dimensions and weight specifications facilitate straightforward installation and mobility within a variety of kitchen layouts. The unit’s components, including gaskets, seals, and mounting hardware, are designed for long-term durability, requiring minimal maintenance and offering quick disassembly for cleaning. It features a programmable timer, self-cleaning function, and anti-slip feet for safety during operation.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1.8kW
• Cooling Method: Air-cooled condenser for efficient operation
• Production Capacity: Up to 25 lbs of food per 24 hours
• Construction & Finish: Commercial-grade stainless steel exterior
• Dimensions: 24 in W x 20 in D x 18 in H
• Weight: 85 lbs (unit weight), 95 lbs (shipping weight)
• Temperature Range: 150°F to 212°F operating range
• Food Safety: Food-grade stainless steel, cleaning compatible surfaces

Installation & Maintenance

• Electrical Compatibility: 120V outlet, circuit breaker provision
• Ventilation Needs: Adequate airflow for cooling, no external exhaust required
• Water Connections: None required due to air-cooled cooling system
• Cleaning Routine: Disassemble panels with included tools, wipe surfaces
• Placement Clearance: Minimum 2 inches on sides for airflow and maintenance
• Additional Requirements: Flat, stable surface for safe operation

What is a commercial countertop steamer?

A commercial countertop steamer is a professional kitchen appliance used for rapid food steaming, typically installed in small to medium-sized foodservice operations. The Market Forge PS-3E is a specialized countertop convection steamer featuring a robust stainless steel build, air-cooled design, and an efficient heating system capable of moderate daily outputs. Its compact form allows integration into various kitchen layouts, ideal for cafes, cafeterias, and buffet-style settings, supporting versatile non-automated steaming tasks with precise temperature control. Designed for consistent, safe food preparation, this model ensures quality results in mid-volume restaurant environments.

Top commercial countertop steamers for moderate-volume foodservice settings

Reliable, high-quality build with efficient operation makes the Market Forge PS-3E ideal for moderate-volume kitchens requiring consistent steaming performance. Built with durable stainless steel, it supports daily use in busy restaurant and catering environments, and features user-friendly controls for precise operation. Its compact, countertop design maximizes space utility in versatile foodservice applications.

• Operation suited for moderate throughputs in restaurant or cafeteria kitchens
• Compact commercial kitchen equipment ideal for small to medium spaces
• Designed for foodservice categories such as casual dining and institutional cafeterias
• Supports moderate workloads with efficient heat transfer and reliable steam generation
• Perfect for steaming vegetables, seafood, or rice in busy kitchens

Why Choose Market Forge PS-3E

Market Forge PS-3E stands out in the commercial countertop steamer market with its robust stainless steel construction, air-cooled cooling system, and precise temperature control. Its design ensures longevity, ease of maintenance, and consistent food quality, surpassing similar models with its user-centric controls and compact footprint. This makes it ideal for busy kitchens seeking reliable and efficient steaming solutions that support smooth workflow and sanitation standards.

• Self-contained design eliminates external water and drainage needs
• Chewable ice compatible with versatile refrigeration options
• Compact footprint supports space-constrained commercial kitchens
• Heavy-duty stainless steel enhances durability and sanitation
• Integrated programmable timer for operational precision