Market Forge MT-40EO 36 Inch Electric Tilting Kettle 40 Gallon Capacity
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- High-capacity 40-gallon vessel supports large batches
- 316 stainless steel liner ensures corrosion resistance
- Manual tilt facilitates quick content removal
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The Market Forge MT-40EO Electric Tilting Kettle is a rugged commercial cooking appliance designed for high-capacity foodservice environments. With a 40-gallon capacity and a robust 2/3 steam jacket, this electric kettle provides efficient thermal transfer for large batch cooking operations. Its manual tilt feature facilitates easy content removal, while the stainless steel construction ensures durability and sanitation suitable for busy kitchens. Equipped with electric controls, a water level sight gauge, pressure gauge, and safety relief valve, this unit offers precise operation and compliance with safety standards. Its compact dimensions of 36" width by 33" depth and 65.5" height, combined with NSF approval, make it an ideal choice for institutions requiring reliable large-volume cooking equipment.
The Market Forge MT-40EO tilting kettle features a high-capacity 40-gallon stainless steel vessel with a manual tilt mechanism for efficient batch transfer. Its electric controls, low water cut-off, pressure management, and auto steam condenser system ensure safe, consistent operation in demanding commercial kitchens. Designed for durability, its stainless steel liner and components withstand rigorous cleaning and frequent use, suitable for high-volume foodservice settings. Integration with standard drainage and water hookup simplifies installation and maintenance, supporting workflow efficiency in institutional and restaurant environments.
Ideal for large-volume foodservice operations requiring reliable, high-capacity kettles with precise controls
The Market Forge MT-40EO comprehensive technical design features a standard electrical setup suitable for commercial kitchens, requiring a three-phase power supply with specific voltage and amperage based on regional standards. The unit's self-contained design incorporates an electric heating system with precise control over temperature and pressure. Its 430-pound weight and stainless steel construction provide long-term durability. The kettle’s dimensions—36" wide, 33" deep, and 65.5" high—permit convenient installation in tight spaces while accommodating large cooking volumes. The unit includes an NSF approval for food safety, with features like a water level sight gauge, pressure gauge, and safety relief valve ensuring safe operation. Maintenance is simplified through an easy-access hinged cover and integrated cleaning features, while its sturdy legs with flanged feet support stability during operation.
A commercial tilting kettle is a large-capacity cooking appliance used in high-volume food preparation environments like restaurants, cafeterias, and institutional kitchens. It features a heavy-duty stainless steel vessel with a manual tilting mechanism for easy contents removal. The kettle's electric heating system provides precise temperature control, while the steam jacket enhances heat transfer efficiency. Market Forge MT-40EO, in particular, provides a 40-gallon capacity ideal for batch cooking and continuous production operations, supporting high-volume foodservice applications such as soup, stew, and sauce preparation in institutional kitchens and catering setups.
Constructed for commercial kitchens, the Market Forge MT-40EO offers robust performance, a stainless steel build, and a 40-gallon capacity suitable for moderate throughput in large-scale foodservice environments like cafeterias and banquet halls. Designed for operation with precise temperature and pressure controls, this electric tilting kettle excels in batch cooking tasks, ensuring efficient workflow and sanitation. Its durable design and integrated safety features make it ideal for professional food operations focused on high-volume output.
Market Forge MT-40EO stands out through its combination of durability, precise control, and large capacity. Its stainless steel construction and manual tilt facilitate ease of cleaning and maintenance, while its safety features ensure compliance with operational standards. Unlike many competitors, this unit incorporates an automatic cold water steam condenser and water fill system, supporting continuous operation within demanding commercial kitchen workflows. Its design focuses on maximizing efficiency in high-volume environments, making it a reliable addition to any professional food preparation area.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
