Manitowoc UYP0240A Air-cooled Ice Maker Cube-style Undercounter 219 Lb/Day

The Manitowoc UYP0240A NEO® Undercounter Ice Maker Cube-style Air-cooled is an industrial-grade commercial ice machine tailored for high-efficiency foodservice environments. Designed as a self-contained unit, it measures 26 inches in width, 28 inches in depth, and stands at 38.5 inches tall. Capable of producing up to 219 pounds of half-dice, cube-style ice per 24 hours under optimal conditions, it supports mid-volume restaurant or hospitality operations. Its robust stainless steel construction and air-cooled condenser make it suitable for demanding settings, ensuring consistent ice quality and reliable performance. This commercial ice maker with bin integrates seamlessly into busy kitchen workflows, providing ample ice storage and intuitive electronic controls for efficient operation, making it well-suited for hotel, restaurant, or catering services needing dependable ice production.

Top Manitowoc UYP0240A NEO® Features

The Manitowoc UYP0240A NEO® undercounter ice maker is engineered for professional foodservice environments, offering precise, high-capacity ice production with durable stainless steel construction. It features an air-cooled condenser for reliable operation in varied conditions, electronic controls for easy management, and a sliding storage bin for quick access. The unit’s design facilitates simplicity in maintenance and sanitation, supporting continuous workflow. Its capability to produce 219 lb per day and support a 90 lb ice storage capacity makes it suitable for moderate throughput operations. The unit’s anti-microbial Alpha-San protection enhances sanitation, while the adjustable legs assist seamless integration into different kitchen setups. Ideal for restaurant service, hospitality venues, and other commercial foodservice facilities needing reliable ice supply.

• Production Capacity: Up to 219 lb of ice per 24 hours, for moderate workloads.
• Durable Material: Constructed with stainless steel for longevity and sanitation.
• Ease of Maintenance: Features a forward sliding bin for service access and removable water trough.
• Optimized Workflow: Fits undercounter application with compact footprint for space efficiency.
• Advanced Controls: Electronic interface with full bin and service indicators for operational clarity.

Ideal for medium-volume foodservice operations requiring consistent, reliable ice production within a compact footprint.

Manitowoc UYP0240A NEO® Technical Specs

The Manitowoc UYP0240A NEO® is a commercial ice maker featuring a self-contained, air-cooled refrigeration system with an estimated daily capacity of 219 pounds of cube-style, half-dice ice. Constructed from stainless steel, the unit measures 26 inches wide, 28 inches deep, and 38.5 inches high, with a weight of 159 pounds. It operates using a 70°/50° cooling environment but can produce 160 lb at 90°/70°, supporting versatile installation in various ambient conditions. The unit is equipped with electronic controls, full indicator signals, and Alpha-San antimicrobial protection to ensure hygiene and ease of maintenance. It complies with NSF and cULus standards, suitable for hospitality and institutional settings focused on reliable ice supply and sanitation. Power requirements include a 1/3 HP motor, with electrical specifications aligned with industry standards for commercial kitchen equipment.

• Electrical Requirements: Compatible with standard commercial power; specific voltage and phase depend on installation site.
• Cooling Method: Air-cooled condenser designed for efficient heat dissipation.
• Refrigeration Type: Self-contained refrigeration system for simplified setup.
• Production Capacity: 219 lb (99 kg) per 24 hours under optimal conditions.
• Cube Type: Half size/half dice cubes for versatile beverage applications.
• Finish and Construction: Polished stainless steel exterior with antimicrobial coating support sanitation.
• Dimensions and Weight: 26" W x 28" D x 38.5" H, weighing approximately 159 lbs.
• Usage Environment: Designed for installation in refrigerated spaces or ambient conditions starting from 50°F.
• Cleaning & Maintenance: Features removable water troughs, accessible refrigeration components, and simple disassembly for sanitation.
• Operational Features: Programmable production delay and full indicator signals support workflow efficiency.

• Electrical Compatibility: Connects to standard 120V or 208V power sources, with appropriate circuit requirements based on site setup.
• Ventilation Needs: Requires adequate airflow around the air-cooled condenser for optimal performance.
• Drainage Setup: Includes water trough and drainage provisions for consistent operation.
• Installation Clearance: Minimum clearances recommended for airflow and maintenance access.
• Environmental Tolerance: Operational in ambient temperatures of 50°F and above, within specified humidity levels.

What is a commercial ice maker with bin?

A commercial ice maker with bin is a foodservice appliance designed to produce and store large quantities of ice efficiently for hospitality, restaurant, or institutional use. These units feature self-contained refrigeration systems that generate cube-style or nugget ice, supporting continuous service in busy environments. The Manitowoc UYP0240A NEO® ice maker with bin provides up to 219 lb of ice daily, with a 90 lb storage capacity, and is constructed from durable stainless steel, ensuring hygiene and longevity. Installed in undercounter settings, it facilitates smooth workflow for mid-volume venues, making reliable ice supply readily accessible for beverages, food presentation, and sanitation needs.

Top commercial ice makers for hospitality and foodservice operations

Constructed with durable stainless steel, the Manitowoc UYP0240A NEO® offers dependable performance for moderate workloads in hospitality venues. It features efficient air-cooled refrigeration, precise electronic controls, and a compact design for easy integration into busy kitchens. Suitable for hotel, restaurant, and catering settings, this ice maker ensures consistent, high-quality cube-style ice supply in high-volume foodservice environments.

• Operation suitable for mid-volume restaurant workflows
• Designed for compact commercial spaces with space-efficient footprint
• Built to withstand intensive use with corrosion-resistant materials
• Provides reliable ice supply for food presentation and beverage service
• Features automatic controls for enhanced sanitation and maintenance

Why Choose Manitowoc UYP0240A NEO®

Manitowoc UYP0240A NEO® stands out among commercial ice machines with its self-contained, durable stainless steel design, high production capacity, and antimicrobial technology. Its compact footprint and easy access to refrigeration components simplify installation and maintenance, reducing downtime. The unit’s reliable performance and straightforward controls optimize workflow efficiency, making it suitable for demanding foodservice operations seeking consistent, high-quality ice.

• Compact, space-saving design ideal for dense kitchens
• Robust construction with antimicrobial protection supports hygiene
• Self-contained system simplifies installation and servicing
• High capacity for continuous ice production under peak demand
• Optimized airflow for reliable operation in busy settings