Manitowoc UNP0300A Air-cooled Ice Maker Bin Nugget-style 50 Lb Bin 330 Lb/Day

The Manitowoc UNP0300A Nugget-Style Air-cooled Ice Maker with Bin is a commercial-grade foodservice equipment designed for high-volume ice production in professional kitchen settings. This self-contained nugget ice machine features an air-cooled refrigeration system capable of generating up to 330 pounds of ice per 24 hours at 70°F/50°F conditions, making it suitable for busy bars, restaurants, and hospitality venues. Its durable stainless steel construction and high-load bearings ensure longevity and consistent performance, while the integrated 50-pound bin provides convenient storage. Precise design details include dimensions of 29-1/16" W x 27-11/64" D x 39-33/64" H, contributing to its compact footprint for efficient kitchen layout integration.

Top Manitowoc UNP0300A Features

The Manitowoc UNP0300A Nugget-Style Ice Maker with Bin delivers high-capacity nugget ice for commercial foodservice environments. Its air-cooled, self-contained refrigeration system facilitates easy installation and maintenance, with stainless steel components providing resistance to corrosion and wear. Designed for continuous operation, it efficiently produces up to 330 lb of ice daily, suitable for moderate workload foodservice kitchens, bars, and fast-casual dining. The 50 lb storage bin optimizes workflow by reducing frequent refilling, while the unit's robust bearings and stainless finish ensure durability under demanding conditions.

• Revolutionary Nugget-Style Ice Production: Up to 330 lb/24 hr capacity using high-efficiency air cooling
• Stainless Steel Construction: Ensures corrosion resistance and easy cleaning
• Self-contained Refrigeration: Simplifies installation with integrated condenser system
• Robust Bearings and Industry-Grade Finish: Maintains performance in high-usage environments
• Optimized Workflow: 50 lb bin stock for minimal operational interruptions

Ideal for outlets requiring frequent nugget ice replenishment, such as beverage stations or hospital hydration points.

Manitowoc UNP0300A Technical Specs

The Manitowoc UNP0300A Ice Maker with Bin employs a 115V, 60Hz, single-phase electrical system drawing approximately 4.4 amps and consuming around 0.54 kWh per 24 hours, suitable for standard commercial outlets. Its air-cooled, self-contained refrigeration system ensures consistent performance in typical foodservice environments, with a production capacity of up to 330 lb of nugget ice daily under standard conditions. The unit measures 29-1/16" W x 27-11/64" D x 39-33/64" H, and weighs 224 lbs, with a stainless steel exterior finish for durability and sanitation. It is compliant with ETL sanitation standards, facilitating easy cleaning and maintenance routines. The design features a 50 lb storage bin for efficient workflow, and the unit is equipped with a 6-inch adjustable bin leg height for versatile installation.

• Electrical Requirements: 115V, 60Hz, single-phase, 4.4A, 0.54 kWh/day
• Cooling Method: Air-cooled self-contained refrigeration for streamlined setup
• Refrigeration Type: Self-contained condenser system integrated within the unit
• Production Capacity: 330 lb of nugget ice per 24 hours at 70°F/50°F
• Construction & Finish: Stainless steel exterior, high-load bearings for durability
• Dimensions & Weight: 29-1/16" W x 27-11/64" D x 39-33/64" H; 224 lbs weight
• Food Safety & Sanitation: ETL-listed for sanitation, with easy-to-clean surface finish
• Operating Range: Suitable for ambient temperatures up to 90°F for optimal performance
• Included Accessories: Adjustable bin legs, structural components for installation
• Maintenance & Cleaning: Easy disassembly with accessible components, routine sanitation compatible with stainless steel surfaces

Installation considerations include proper airflow clearance and drainage setup to ensure optimal operation in busy commercial kitchens. Regular cleaning of the stainless steel exterior and internal components is recommended to sustain performance and sanitation standards.

• Electrical Compatibility: Suitable for standard 115V outlets in commercial settings
• Placement Area: Requires access to airflow clearance to operate efficiently
• Drainage Requirements: Proper drainage connection for condensate and defrosting cycles
• Cleaning Routine: Routine disassembly and surface cleaning using stainless steel-safe agents
• Accessibility: Easy to service with service access panels and maintenance ports

What is a commercial nugget-style ice maker?

A commercial nugget-style ice maker is specialized foodservice equipment designed to produce small, chewable ice nuggets used in beverage service, healthcare, and refrigeration applications. It typically features an air-cooled or water-cooled refrigeration system, with high daily production capacities and durable stainless steel construction for long-term use. The Manitowoc UNP0300A is a top-tier nugget ice machine that provides consistent, high-volume output—up to 330 pounds daily—installed in restaurants, bars, or hospitals for efficient ice generation suited to busy environments and volume demands.

Top Nugget Ice Maker for Hospitality Setting

Designed for moderate-volume foodservice environments, the Manitowoc UNP0300A Nugget-Style Ice Maker offers reliable operation, premium stainless steel construction, and high daily capacity, making it ideal for busy restaurants, bars, or healthcare facilities requiring continuous nugget ice generation for optimal product presentation and operational efficiency.

• Moderate operation — suited for cafes and small to medium kitchens
• Compact commercial space — fits into tight kitchen layouts
• Foodservice category — ideal for beverage stations and hospital hydration
• Medium workload — supports steady volume demands
• Use case — consistent ice supply for high-traffic environments

Why Choose Manitowoc UNP0300A?

Manitowoc UNP0300A stands out among commercial nugget ice machines with its robust stainless steel build, high production efficiency, and self-contained air-cooled system. Its durable components and industry-grade design optimize long-term performance, reduce maintenance downtime, and support steady workflow in demanding foodservice operations. The compact design with integrated storage enhances operational efficiency compared to larger, less integrated models.

• Compact footprint with 29-inch width for space-efficient installation
• Self-contained air-cooled condenser reduces setup complexity
• Proven durability with high-load stainless steel bearings
• Consistent nugget ice production for diverse dining applications
• High-capacity output supports steady high-volume service