Manitowoc UDE0080A Air-cooled Ice Maker Cube-style Undercounter 102 Lb/Day

Manitowoc  |  MFG #: UDE0080A  |  Item #: 405886
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$2,533.00 $5,825.00
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  • Produces up to 102 lb of ice daily at 70°F
  • Stainless steel finish resists corrosion and wear
  • Removable water trough simplifies cleaning tasks
  • View More Details
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The Manitowoc UDE0080A NEO® Undercounter Ice Maker Cube-style Air-cooled is a commercial-grade ice production unit designed for efficient operation in foodservice environments such as restaurants, bars, and hospitality venues. This self-contained cube-style ice maker measures 19-11/16 inches in width, 22-11/32 inches in depth, and 36 inches in height, optimized for undercounter installation. It produces up to 102 pounds of ice per 24 hours at 70°F/50°F ambient conditions, with a storage capacity of 31 pounds, ensuring a steady supply for high-demand service settings. Its durable stainless steel construction, integrated antimicrobial protection, and easy-access sliding storage bin make it suitable for busy commercial applications requiring reliable, consistent ice output and hygienic operation.

The Manitowoc UDE0080A ice maker combines high-capacity cube-style production with industrial durability, featuring an air-cooled condenser and stainless steel exterior. It is engineered for streamlined workflow, with a forward-sliding bin for maintenance access, full full bin and service indicators, and a self-contained design that simplifies installation. Its antimicrobial coating enhances sanitation, while the adjustable legs and sealed FoodZone enable efficient integration into compact kitchen setups. This unit is ideal for mid-volume foodservice settings requiring consistent ice supply with minimal downtime, supporting efficient workflow in hospitality and catering environments.

Ideal for mid-volume establishments needing reliable ice production in limited space

The Manitowoc UDE0080A is a premium self-contained ice maker designed for efficient workflow in foodservice environments. It operates on standard commercial electrical requirements, with specifications including 115V, 60Hz, single-phase, drawing approximately 11 amps and consuming roughly 1.3 kilowatt-hours per 24 hours. The unit employs an air-cooled refrigeration system to maintain consistent ice production up to 102 pounds daily. Its construction features durable stainless steel exterior, with dimensions of 19-11/16 inches wide, 22-11/32 inches deep, and 36 inches high, weighing approximately 114 pounds. The model includes food-safe, antimicrobial-treated surfaces and a removable water trough for cleaning. It supports multiple operational modes with a production delay of 4, 12, or 24 hours, suitable for installation in undercounter commercial kitchens or bar stations. With NSF, CE, and cULus certifications, it meets industry safety and sanitation standards.

Electrical Compatibility: 115V voltage supply compatible with standard outlets

Ventilation: Adequate airflow clearance required for optimal air-cooled condenser performance

Drainage & Cleaning: Removable water trough supports sanitary cleaning routines

Installation Space: Fits in undercounter spaces with minimal clearance

Operational Environment: Suitable for regions with ambient temperatures up to 90°F while maintaining high efficiency

A commercial ice maker with bin is a high-capacity appliance designed to produce and store large quantities of ice continuously for foodservice operations. The Manitowoc UDE0080A NEO® is equipped with a cube-style ice production mechanism and a built-in storage bin, ideal for busy settings like hotels, bars, or restaurants. This equipment provides consistent, clean, and readily accessible ice, supporting efficient service in hospitality environments. Its self-contained design with antimicrobial features and stainless steel construction ensures longevity and sanitation, making it suitable for mid-volume foodservice applications requiring reliable ice supply and hygienic operation.

The Manitowoc UDE0080A NEO® Undercounter Ice Maker offers robust build quality and dependable cube-style ice production, optimized for operational efficiency in hospitality and catering contexts. Its self-contained, air-cooled configuration supports medium workload levels, suitable for restaurant and bar settings. This unit provides consistent ice output and space-saving installation, ideal for environments demanding continuous supply and ease of maintenance.

Why choose the Manitowoc UDE0080A NEO® Undercounter Ice Maker over similar models? Its efficient air-cooled condenser, stainless steel construction, and antimicrobial protection set it apart by offering durability, sanitation, and space-saving integration. Designed for consistent high-volume output, this unit enhances operational workflow while requiring minimal maintenance, supporting the demands of professional foodservice environments.

More Details

Product Description

The Manitowoc UDE0080A NEO® Undercounter Ice Maker Cube-style Air-cooled is a commercial-grade ice production unit designed for efficient operation in foodservice environments such as restaurants, bars, and hospitality venues. This self-contained cube-style ice maker measures 19-11/16 inches in width, 22-11/32 inches in depth, and 36 inches in height, optimized for undercounter installation. It produces up to 102 pounds of ice per 24 hours at 70°F/50°F ambient conditions, with a storage capacity of 31 pounds, ensuring a steady supply for high-demand service settings. Its durable stainless steel construction, integrated antimicrobial protection, and easy-access sliding storage bin make it suitable for busy commercial applications requiring reliable, consistent ice output and hygienic operation.

Top Manitowoc UDE0080A NEO® Features

The Manitowoc UDE0080A ice maker combines high-capacity cube-style production with industrial durability, featuring an air-cooled condenser and stainless steel exterior. It is engineered for streamlined workflow, with a forward-sliding bin for maintenance access, full full bin and service indicators, and a self-contained design that simplifies installation. Its antimicrobial coating enhances sanitation, while the adjustable legs and sealed FoodZone enable efficient integration into compact kitchen setups. This unit is ideal for mid-volume foodservice settings requiring consistent ice supply with minimal downtime, supporting efficient workflow in hospitality and catering environments.

  • Production Capacity: Up to 102 lb per 24 hours at 70°F ambient
  • Durable Finish: Stainless steel construction resists corrosion and wear
  • Ease of Maintenance: Removable water trough and sealed refrigeration components
  • Optimized Fit: Undercounter design with 19-11/16" width for space-efficient installation
  • Performance Reliability: Air-cooled condenser ensures consistent operation in various venues

Ideal for mid-volume establishments needing reliable ice production in limited space

Manitowoc UDE0080A NEO® Technical Specs

The Manitowoc UDE0080A is a premium self-contained ice maker designed for efficient workflow in foodservice environments. It operates on standard commercial electrical requirements, with specifications including 115V, 60Hz, single-phase, drawing approximately 11 amps and consuming roughly 1.3 kilowatt-hours per 24 hours. The unit employs an air-cooled refrigeration system to maintain consistent ice production up to 102 pounds daily. Its construction features durable stainless steel exterior, with dimensions of 19-11/16 inches wide, 22-11/32 inches deep, and 36 inches high, weighing approximately 114 pounds. The model includes food-safe, antimicrobial-treated surfaces and a removable water trough for cleaning. It supports multiple operational modes with a production delay of 4, 12, or 24 hours, suitable for installation in undercounter commercial kitchens or bar stations. With NSF, CE, and cULus certifications, it meets industry safety and sanitation standards.

  • Electrical Requirements: 115V, 60Hz, single-phase, 11A, 1.3 kWh/day
  • Cooling Method: Air-cooled condenser for efficient heat dissipation
  • Refrigeration Type: Self-contained system with sealed components for ease of maintenance
  • Capacity: Produces up to 102 lbs of ice per day at optimal conditions
  • Construction & Finish: Stainless steel exterior ensures durability and sanitation
  • Dimensions & Weight: 19-11/16" W x 22-11/32" D x 36" H, approximately 114 lbs
  • Temperature Range: Designed for operation in environments up to 90°F ambient with proper airflow
  • Certification & Safety: NSF, CE, and cULus approved for safety and sanitation standards
  • Technology & Maintenance: Self-cleaning, antimicrobial coating, removable water trough
  • Storage & Accessibility: 31 pounds ice bin with forward sliding door for service and access

Electrical Compatibility: 115V voltage supply compatible with standard outlets

Ventilation: Adequate airflow clearance required for optimal air-cooled condenser performance

Drainage & Cleaning: Removable water trough supports sanitary cleaning routines

Installation Space: Fits in undercounter spaces with minimal clearance

Operational Environment: Suitable for regions with ambient temperatures up to 90°F while maintaining high efficiency

What is a commercial ice maker with bin ?

A commercial ice maker with bin is a high-capacity appliance designed to produce and store large quantities of ice continuously for foodservice operations. The Manitowoc UDE0080A NEO® is equipped with a cube-style ice production mechanism and a built-in storage bin, ideal for busy settings like hotels, bars, or restaurants. This equipment provides consistent, clean, and readily accessible ice, supporting efficient service in hospitality environments. Its self-contained design with antimicrobial features and stainless steel construction ensures longevity and sanitation, making it suitable for mid-volume foodservice applications requiring reliable ice supply and hygienic operation.

Top Commercial Ice Makers for Foodservice Environments

The Manitowoc UDE0080A NEO® Undercounter Ice Maker offers robust build quality and dependable cube-style ice production, optimized for operational efficiency in hospitality and catering contexts. Its self-contained, air-cooled configuration supports medium workload levels, suitable for restaurant and bar settings. This unit provides consistent ice output and space-saving installation, ideal for environments demanding continuous supply and ease of maintenance.

  • Medium-volume operation — ideal for mid-sized establishments
  • Compact footprint — fits seamlessly into undercounter kitchen layouts
  • Reliable performance — supports high-paced hospitality workflows
  • Durable construction — stainless steel housing withstands commercial use
  • Enhanced sanitation — antimicrobial surfaces help maintain hygiene standards

Why Choose Manitowoc UDE0080A NEO® ?

Why choose the Manitowoc UDE0080A NEO® Undercounter Ice Maker over similar models? Its efficient air-cooled condenser, stainless steel construction, and antimicrobial protection set it apart by offering durability, sanitation, and space-saving integration. Designed for consistent high-volume output, this unit enhances operational workflow while requiring minimal maintenance, supporting the demands of professional foodservice environments.

  • Compact design with 19-11/16" width for tight spaces
  • Self-contained, making installation straightforward and flexible
  • High-capacity ice production up to 102 lb/day ensures supply
  • Corrosion-resistant stainless steel exterior for longevity
  • Antimicrobial coating supports hygiene in busy kitchens

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Manitowoc UDE0080A NEO® Undercounter Ice Maker Cube-style Air-cooled
Manitowoc

Manitowoc UDE0080A Air-cooled Ice Maker Cube-style Undercounter 102 Lb/Day

$2,533.00 $5,825.00

Manitowoc, UDE0080A, NEO® Undercounter Ice Maker, cube-style, air-cooled, self contained, 19-11/16"W x 22-11/32"D x 36"H, production capacity up to 102 lb/24 hours at 70°/50° (71 lb at 90°/70°), 31 lb ice storage capacity, full bin and service indicators, production delay of (4,12, or 24 hours), Alpha-San anti-microbial protection, forward sliding storage bin for access to refrigeration components, sealed foodzone with removable water trough, distribution tube and damper door, on/off/clean switch, dice size cubes, 6" adjustable legs, NSF, cULus, CE Replaces QM-45A, CONTACT DISTRIBUTOR FOR AVAILABILITY)