Manitowoc SPA162 Touchless Lever Ice Dispenser Floor Model 120 Lb Capacity

The Manitowoc SPA162 Vending Ice Dispenser Touchless Lever Floor Model is a commercial-grade ice dispensing unit designed for high-efficiency service environments. This floor-standing ice dispenser features a stainless steel exterior with vinyl trim, measuring 22 inches wide, 31-3/16 inches deep, and 54 inches high, optimized for space-efficient installation. Built with a 120-pound Capacity AHRI-certified refrigeration system, it is engineered specifically for dispensing dice or half-dice ice types, supporting bucket filling applications in busy foodservice operations. The touchless lever enhances sanitation and workflow, reducing hand contact and cross-contamination risks. The unit accepts 22-inch dice or half-dice ice machines, ensuring compatibility with various ice producers, making it ideal for restaurants, cafeterias, and catering services requiring reliable, food-safe ice delivery.

Top Manitowoc SPA162 Features

The Manitowoc SPA162 is designed for moderate foodservice workloads, combining durable stainless steel construction with a touchless lever system for hygienic operation. Its 22" width and 120-lb capacity allow seamless integration into busy commercial kitchens, supporting efficient bucket filling. Easy to maintain, the floor model facilitates quick cleaning, and its compatibility with standard 22" dice or half-dice ice machines optimizes workflow. Crafted for durability with high-quality materials, it ensures long-term reliability in fast-paced environments.

• Efficient ice dispensing: Supports dice and half-dice ice types for versatile service.
• Stainless steel exterior: Ensures durability and sanitation in high-use settings.
• Touchless lever operation: Promotes hygiene and reduces contamination risk.
• Large 120-lb capacity: Supports high-volume ice production and quick replenishment.
• Floor model for stability: Designed for robust placement and workflow integration.

Ideal for high-traffic restaurants or institutional kitchens requiring reliable ice delivery

Manitowoc SPA162 Technical Specs

The Manitowoc SPA162 operates with a self-contained refrigeration system that is air-cooled, supporting a consistent 120-lb production capacity per 24 hours. Its electrical requirements include standard commercial voltage specifications, with details available in its technical documentation. Constructed with stainless steel and vinyl trim, the unit measures 22 inches in width, 31-3/16 inches in depth, and 54 inches in height, with a total weight of approximately 165 lbs. It is compliant with safety and sanitation standards, featuring ADA compliance for accessible operation. Designed for easy maintenance, it includes accessible panels for cleaning and servicing, supporting efficient daily workflows. The model is compatible with standard 22-inch dice or half-dice ice machines, ensuring seamless integration in foodservice setups.

• Electrical Requirements: Exact voltage and amperage specifications needed for installation
• Cooling Method: Air-cooled refrigeration system for rapid heat dissipation
• Refrigeration Type: Self-contained system with proven durability
• Production Capacity: 120 pounds of ice per 24 hours
• Dimensions: 22" W x 31-3/16" D x 54" H
• Material Construction: Stainless steel exterior with vinyl trim for sanitation and longevity
• Food Safety & Compliance: Material compatibility with food safety standards, easy to clean
• Usage Compatibility: Accepts 22-inch dice or half-dice ice types for versatile application
• Maintenance: Disassemblable panels and easy-access components for hygiene and upkeep

• Electrical connection: Check voltage and phase requirements prior to installation.
• Ventilation: Adequate airflow clearance required around unit for optimal operation.
• Drainage setup: Ensure proper drainage for condensate removal during cleaning cycles.
• Power supply: Compatible with standard commercial electrical circuits.
• Space clearance: Maintain recommended airflow clearance for heat dissipation and maintenance access.

What is a commercial ice dispenser?

A commercial ice dispenser is a specialized appliance designed to efficiently produce and dispense large volumes of ice in foodservice settings. Typically self-contained and made from durable materials like stainless steel, these units support high-capacity output, such as the Manitowoc SPA162 that delivers up to 120 lbs per day. Installed in locations like restaurant backlines, cafeterias, and catering facilities, they facilitate quick ice delivery for beverages, food presentation, and sanitation needs. This model, the Manitowoc SPA162 Vending Ice Dispenser Touchless Lever Floor Model, offers hygienic, hands-free operation, making it ideal for busy commercial kitchens requiring reliable and sanitary ice supply for moderatemedium workload environments.

Top commercial ice dispensers for foodservice environments

Top commercial ice dispensers provide durable, reliable, and high-capacity solutions for foodservice operations, supporting moderate workflows with integrated hygiene features. Manitowoc SPA162 performs efficiently in restaurant, cafeteria, and catering settings with a self-contained, restaurant-ready design optimized for smooth operation and sanitation.

• Operation Type — supporting moderate throughput in busy restaurant kitchens
• Kitchen Space — suitable for compact foodservice environments
• Foodservice Category — ideal for hospital and cafeteria hydration stations
• Workload Qualifier — optimized for medium volume ice dispensing needs
• Use Case — supports efficient beverage stations and food presentation

Why Choose Manitowoc SPA162

Why Choose Manitowoc SPA162 Vending Ice Dispenser offers a robust, food-safe solution with a durable stainless steel exterior, touchless operation, and a self-contained refrigeration system. Its design emphasizes hygiene, efficiency, and ease of maintenance, distinguishing it from competitors by supporting high-volume, sanitary ice dispensing in demanding foodservice environments.

• Compact footprint with a 22" width, suitable for tight spaces
• Floor model stability supporting steady operation in busy kitchens
• Supports dice and half-dice ice types for versatile application
• Touchless lever enhances sanitation and workflow hygiene
• High capacity with proven AHRI-certified refrigeration system