Manitowoc SFA192 Ice and Water Dispenser Floor Model Built-In Water Valve 120 Lb Capacity

The Manitowoc SFA192 Vending Ice Dispenser with Built-In Water Valve is a commercial-grade ice and water dispensing unit designed for high-efficiency service in hospitality, foodservice, and institutional settings. This floor model measures 22 inches wide by 31-3/16 inches deep and 54 inches high, featuring a stainless steel exterior with vinyl trim for durability and ease of sanitation. Equipped with an AHRI-certified 120-lb ice capacity, the dispenser supports dice or half-dice ice types, efficiently filling containers up to 10-1/2 inches high. Its integrated water valve enables seamless water supply without requiring additional plumbing, optimizing workflow for busy environments. Engineered for reliable operation, the SFA192 is suitable for high-traffic venues such as cafeterias, quick-service restaurants, and bars needing continuous ice and water flow with minimal maintenance.

Top Manitowoc SFA192 Features

The Manitowoc SFA192 is engineered for mid-volume foodservice applications, offering rapid ice production and reliable dispensing. Its sturdy stainless steel construction enhances durability and sanitation, while a touchless lever promotes hygienic operation, reducing cross-contamination risks. The built-in water valve simplifies water integration, eliminating the need for external plumbing connections. Its 120-lb capacity supports continuous service, suitable for bustling commercial kitchens and beverage stations. Easy access for cleaning and maintenance ensures consistent performance under demanding workloads.

• High-capacity 120-lb ice bin: Supports busy service periods with less downtime.
• Durable stainless steel exterior: Ensures longevity and simplifies sanitization.
• Touchless lever activation: Enhances hygiene and operator efficiency.
• Integrated water valve: Facilitates seamless water connection and reduces installation complexity.
• Designed for dice or half-dice ice: Fits standard ice machines for versatile usage in beverage stations.

Ideal for high-traffic commercial foodservice environments requiring efficient ice and water dispensing.

SFA192 Technical Specs

The Manitowoc SFA192 operates with a self-contained refrigeration system powered by a 120-volt supply, compatible with standard electrical outlets for straightforward installation. Its air-cooled condenser ensures efficient operation, maintaining a 120-lb ice capacity while supporting continuous output suitable for moderate throughput settings. The unit's stainless steel construction, combined with a 54-inch height, 22-inch width, and 31.19-inch depth, provides a robust and space-efficient profile. Weighing 168 pounds, it features a corrosion-resistant finish and complies with multiple safety standards for foodservice equipment. The dispenser's design supports daily cleaning routines, facilitated by accessible components and durable materials designed for long-term performance under demanding workloads.

• Electrical Requirements: 120 V, single phase, designed for easy plug-in.
• Cooling Method: Air-cooled refrigeration system for reliable heat dissipation.
• Production Capacity: 120 lbs of ice per 24 hours supporting moderate throughput.
• Construction & Finish: Stainless steel exterior with vinyl trim for durability.
• Dimensions & Weight: 22" W x 31.19" D x 54" H, 168 lbs.
• Temperature Resistance: Operational in standard commercial kitchen environments.
• Cleaning & Maintenance: Easily disassembled components, with recommended routine cleaning.
• Usage Compatibility: Supports dice and half-dice ice types, ideal for beverage and culinary uses.

What is a commercial ice and water dispenser?

A commercial ice and water dispenser is a heavy-duty appliance designed to provide continuous access to ice and potable water in foodservice environments. It typically features self-contained refrigeration, versatile ice output capabilities, and sanitary dispensing mechanisms. Installed in cafeterias, bars, or convenience stores, the Manitowoc SFA192 supports efficient workflows for medium-volume service, with a built-in water valve for simplified water integration. Its robust construction and technical features make it suitable for high-traffic venues requiring reliable, hygienic ice and water supply.

Top Ice Dispensers for Moderate Foodservice Operations

Designed for consistent performance in moderate throughput environments, the Manitowoc SFA192 combines durable construction with efficient ice and water dispensing capabilities, making it ideal for commercial kitchens, beverage stations, and hospitality settings. Built with premium materials, it ensures operational longevity and sanitation, supporting smooth workflow in busy foodservice operations. Its compact footprint and reliable performance make it a practical choice for medium-scale venues requiring dependable ice management and hygienic water access.

• Operation Type — suitable for cafes and casual dining
• Kitchen Setting — ideal for undercounter and counter-service areas
• Foodservice Category — supports beverage and culinary applications
• Workload Qualifier — handles moderate customer volume and throughput
• Use Case — efficient ice and water access in mid-volume venues

Why Choose Manitowoc SFA192

The Manitowoc SFA192 combines superior build quality with functional features designed for mid-volume foodservice applications. Its self-contained refrigeration system, durable stainless steel exterior, and integrated water valve set it apart from standard models, enhancing operational efficiency and sanitation. Its plug-and-play electrical system and easy maintenance routines reduce downtime, making it suitable for active venues requiring reliable ice and water dispensing without complex installation or frequent servicing.

• Compact footprint with robust stainless steel construction
• Built-in water valve simplifies water supply connection
• Touchless operation for improved hygiene in high-traffic settings
• Reliable 120-lb capacity supports continuous service
• Optimized for dice and half-dice ice types in commercial environments