Manitowoc RNF1100A Air-cooled Ice Maker Nugget Style 1078 Lb Per Day
- High-capacity nugget ice production: 1078 lb/day
- Robust stainless steel exterior: corrosion-resistant design
- Air-cooled refrigeration: reliable, water-efficient cooling
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The Manitowoc RNF1100A Ice Maker Nugget Style Air-cooled is a commercial-grade ice production unit designed to deliver high-capacity nugget ice efficiently in busy foodservice environments. Built with robust stainless steel exterior and high-load stainless steel bearings, this model features a self-contained refrigeration system with an air-cooled condenser, ensuring optimal performance in ambient temperature settings. Capable of producing up to 1078 pounds of chewable nugget ice per 24 hours at 70°F/50°F conditions, the RNF1100A is tailored for high-volume restaurants, hospitals, and catering operations requiring consistent supply and expedited service. The precise 30-inch width, 23-5/8-inch depth, and 27-3/8-inch height dimensions facilitate seamless integration into various kitchen layouts, providing reliable, restaurant-ready ice supply with advanced technical specifications for operational durability and efficiency.
The Manitowoc RNF1100A delivers high-volume nugget ice with a self-contained air-cooled condenser, optimized for commercial kitchens with moderate workload demands. Its stainless steel construction supports durability and ease of maintenance, while the high-capacity production up to 1078 lb per day ensures rapid, consistent ice availability. Designed for seamless integration, its compact size and robust bearings support continuous operation in busy foodservice facilities, reducing downtime and maintenance costs.
Ideal for high-demand foodservice environments requiring consistent, chewable nugget ice supply.
The Manitowoc RNF1100A features a self-contained refrigeration system using R404A refrigerant, with an air-cooled condenser for efficient heat dissipation. Powered by a 1-1/2 HP compressor, it requires electrical input compatible with standard commercial power supplies—typically 115/60/1 voltage, with sufficient amperage to support continuous operation. The unit measures 30 inches wide, 23-5/8 inches deep, and stands 27-3/8 inches tall, with a total weight of 275 pounds. Manufacturing with stainless steel surfaces ensures durability and ease of cleaning, with operating temperature ranges suitable for typical commercial kitchen conditions. The nugget cube type offers consistent chewable ice, ideal for hospitality and healthcare applications dealing with high throughput. The unit's design supports straightforward maintenance routines, including self-cleaning features and accessible service panels.
A commercial nugget style ice maker is a professional-grade appliance designed to produce chewable, small-format ice for high-demand foodservice settings. It features integrated refrigeration and air cooling systems, producing consistent nugget ice ideal for beverages, presentation, or hydration stations. The Manitowoc RNF1100A, specifically, offers high-capacity output, robust construction, and versatile integration for restaurant, hospital, or catering operations requiring reliable, continuous ice supply with minimal maintenance. Its output capacity of approximately 1078 pounds per day makes it a practical choice for busy commercial environments seeking efficient ice generation with food safety and operational durability.
Designed for high-capacity operations, the Manitowoc RNF1100A offers robust build quality, reliable performance, and efficient operation suited for professional kitchens, hospitals, and large-scale catering. This model supports moderate workload levels, ensuring continuous ice supply with a compact footprint that integrates seamlessly into demanding foodservice workflows, making it an ideal commercial kitchen equipment choice for high-volume establishments.
Compared to similar commercial ice makers, the Manitowoc RNF1100A stands out with its durable stainless steel construction, high-capacity nugget production, and integrated air-cooled refrigeration that simplifies installation and operation. Its design ensures long-term reliability and ease of maintenance, supporting continuous high-volume output in demanding foodservice settings while maintaining energy efficiency and food safety standards. This model’s compact size and robust components also facilitate quick servicing to minimize operational downtime, making it a superior choice for restaurant-ready, commercial kitchen equipment.
Product Description
Certifications
AHRI
The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
