Manitowoc RFF1300W Water-cooled Ice Maker Flake-style 1365 Lb/Day

The Manitowoc RFF1300W Ice Maker Flake-Style is a commercial-grade, water-cooled ice production unit designed for high-capacity countertop applications. This self-contained ice maker features a robust stainless steel finish and a compact 30-inch width, capable of producing up to 1365 pounds of flake ice per 24 hours at 70°/50°, with an AHRI-certified output of 1116 pounds at 90°/70°. Its water-cooled refrigeration system ensures efficient operation in demanding foodservice environments, such as large-scale restaurants, hospitals, or catering operations requiring reliable, high-volume ice generation. Precise technical specifications include a height of 27.4 inches, weight of 263 pounds, and a durable stainless steel construction, optimized for consistent performance and easy maintenance.

Top Manitowoc RFF1300W Features

The Manitowoc RFF1300W ice maker delivers high-volume flake ice with a water-cooled condenser for continuous operation in busy commercial kitchens. It incorporates high-load stainless steel bearings for durability, a self-contained refrigeration system for simplified installation, and a stainless steel finish for corrosion resistance. Its design facilitates straightforward cleaning and maintenance, ensuring operational efficiency during peak usage. Ideal for large-scale foodservice venues, it integrates seamlessly into existing workflows needing steady, bulk ice supply. It reliably produces up to 1365 pounds of flake ice daily, making it suitable for hydration stations, food preservation, and seafood application.

• Production Capacity: Up to 1365 lb/24 hours at 70°/50° (1116 lb AHRI certified at 90°/70°)
• Cooling Method: Water-cooled self-contained refrigeration system ensures consistent operation
• Durable Construction: Heavy-duty stainless steel cabinet and high-load bearings for longevity
• Ease of Maintenance: Simplified cleaning with accessible interior components and corrosion-resistant finish
• Optimized Workflow: Compact footprint supports integration in moderate-volume foodservice environments

Ideal for facilities requiring reliable large-scale ice production with minimal downtime. Suitable for installation in commercial kitchens demanding continuous, high-volume flake ice supply.

Manitowoc RFF1300W Technical Specs

The Manitowoc RFF1300W ice maker operates with a 115V, 60Hz, single-phase electrical supply, consuming approximately 263 lbs in weight and featuring a self-contained refrigeration system with water-cooled cooling. With a height of 27.4 inches, width of 30 inches, and depth of 23.63 inches, it fits well into standard kitchen layouts, offering a production capacity ranging from 1301 to 1400 pounds per 24 hours. The unit’s stainless steel exterior provides corrosion resistance and ease of cleaning, while ETL and cETLus listings ensure compliance with safety standards. Designed for moderate workloads, it generates flake ice suitable for food preservation, seafood service, or beverage stations. The unit’s operation is optimized for continuous use, withstanding typical kitchen temperature ranges and operating efficiently in high-demand settings.

• Electrical Requirements: 115V, 60Hz, single-phase, 20A circuit
• Refrigeration: Self-contained water-cooled system with quiet operation
• Capacity: 1301 - 1400 lb per 24 hours for moderate workloads
• Finish and Construction: Heavy-duty stainless steel exterior with corrosion-resistant features
• Dimensions & Weight: 30" W x 23.63" D x 27.4" H, 263 lbs in weight
• Operational Range: Suitable for ambient temperatures up to 90°F, with water inlet compatible with standard plumbing
• Cleaning & Maintenance: Easy disassembly for cleaning, minimal parts replacement

• Electrical Compatibility: Requires standard heavy-duty power supply with proper drainage
• Water Line Connection: Must be connected to potable water source with adequate flow
• Ventilation Needs: Ensures sufficient airflow around unit for optimal cooling
• Drainage: Must be connected to appropriate wastewater outlet for water discharge
• Clearance: Provide at least 4 inches of space around the unit for servicing and airflow

What is a commercial ice maker?

A commercial ice maker is a heavy-duty appliance designed to produce large quantities of ice efficiently for foodservice operations. The Manitowoc RFF1300W Ice Maker Flake-Style is a high-capacity, water-cooled unit intended for installation in professional kitchens and catering facilities. It features a self-contained refrigeration system with a stainless steel exterior, capable of producing up to 1365 pounds of flake ice daily, making it suitable for seafood displays, beverage stations, and food preservation in mid-volume restaurant or hospitality settings. Its robust build and ease of maintenance make it ideal for continuous operation in demanding commercial environments.

Top Commercial Flake Ice Makers for Foodservice Environments

Designed for moderate-volume kitchens, the Manitowoc RFF1300W integrates durable stainless steel construction and efficient water-cooled refrigeration. Its reliable performance supports busy foodservice operations like seafood processing and beverage dispensing. Manitowoc RFF1300W combines high capacity with ease of maintenance for dependable service in food establishments requiring continuous large-scale ice production.

• Operation Type — suitable for moderate-volume commercial kitchens
• Kitchen Setting — designed for foodservice and hospitality use
• Ice Type — flake-style for quick cooling and preservation
• Workload Qualifier — supports consistent, high-capacity output
• Use Case — ideal for seafood and beverage stations requiring bulk ice supply

Why Choose Manitowoc RFF1300W?

Manitowoc RFF1300W stands out among commercial ice makers with its durable stainless steel build, water-cooled refrigeration for continuous operation, and high production capacity. Its compact footprint and simplified maintenance improve operational efficiency, while the self-contained design ensures quick installation. Designed for mid-volume foodservice, it offers reliable, consistent flake ice supply in demanding hospitality and catering environments.

• Self-contained refrigeration: simplified installation for quick deployment
• High-capacity output: supports large-scale food and beverage applications
• Water-cooled system: enhances operational reliability in high-demand settings
• Robust stainless steel construction: withstands rigorous commercial use
• Compact design: fits in tight kitchen layouts without sacrificing capacity