Manitowoc LB1448 48 Inch Ice Bin for Ice Machines with FIFO System

The Manitowoc LB1448 Large Upright Storage Bin (FIFO) First Ice In First Ice Out is a high-capacity, commercial-grade ice storage solution designed for foodservice operations requiring efficient ice management. Measuring 48” W x 34” D x 67” H, this stainless steel-fronted bin features a polyethylene liner and provides an internal volume of 45 cubic feet, supporting an application capacity of 1,337 pounds of ice. Its FIFO system ensures optimal ice freshness and inventory rotation, critical for restaurant, cafeteria, or hospitality environments where consistent ice quality is essential. Constructed for durability and ease of maintenance, this model offers reliable performance in medium-volume foodservice settings.

Top Manitowoc LB1448 Features

This ice bin combines substantial storage capacity with robust stainless steel construction, including a polyethylene liner designed for long-term durability. It’s tailored for commercial foodservice workflows that demand efficient ice storage with minimal maintenance, supporting moderate throughput environments such as restaurants, cafeterias, or bars. Its FIFO system optimizes ice freshness, while the interior volume allows handling bulk quantities. The unit’s specific dimensions facilitate seamless integration into existing kitchen layouts with easy access for cleaning and refilling.

• Capacity: 45 cubic feet internal volume supports 1,337 lbs. of ice
• Material durability: Stainless steel front and sides resist corrosion and wear
• Ease of maintenance: Polyethylene liner simplifies cleaning and sanitation
• Workflow compatibility: Suitable for medium-volume operations needing reliable ice supply
• Design simplicity: User-friendly FIFO system with clear dimension specifications

Ideal for foodservice venues requiring bulk ice management in a durable, reliable storage solution.

Manitowoc LB1448 Technical Specs

The Manitowoc LB1448 incorporates a self-contained refrigeration system that is air-cooled, ensuring consistent temperature management within its operating range. Its precise dimensions of 48” W x 34” D x 67” H, and weight of 355 lbs., make it suitable for installation in a variety of kitchen layouts. The unit is constructed primarily from stainless steel for longevity, with a polyethylene liner that facilitates cleaning. It’s designed to operate efficiently at typical foodservice temperatures, supporting a daily ice production capacity aligned with its 45 cu. ft volume, handling up to 1,337 pounds of ice. The system consumes a standard electrical input, optimized for commercial kitchen power supplies. The storage bin’s design minimizes noise and simplifies maintenance, with easy access for cleaning and refilling. Its NSF and AHRI approvals certify compliance with industry standards for sanitation and efficiency.

• Electrical Requirements: Standard commercial voltage, phase, amperage, wattage specified for installation
• Cooling Method: Air-cooled refrigeration system
• Refrigeration Type: Self-contained with front access for service
• Production Capacity: Up to 1,337 lbs. of ice daily, supporting medium-volume requests
• Construction & Finish: Stainless steel exterior with polyethylene interior lining
• Dimensions: 48” W x 34” D x 67” H, 355 lbs.
• Operational Range: Designed for typical commercial foodservice environments
• Cleaning & Maintenance: Disassemblable liner, accessible panels for routine cleaning
• Usage Compatibility: Compatible with standard ice machine connections and airflow clearance
• Safety & Ergonomics: Rounded edges, corrosion-resistant materials for long-term use
• Included Accessories: None specified, easy disassembly for maintenance
• Assembly: Plug-and-play, no complex assembly required

What is a commercial ice bin for ice machines?

A commercial ice bin for ice machines is a large-capacity storage container designed to hold and organize ice in foodservice environments. Its primary functions include maintaining ice freshness through FIFO systems, supporting high-volume storage needs, and integrating seamlessly with ice-producing equipment. The Manitowoc LB1448 Large Upright Storage Bin (FIFO) First Ice In First Ice Out) is a robust, stainless steel unit with a polyethylene liner, ideal for medium-volume settings such as restaurants, cafeterias, or entertainment venues where reliable ice management is critical. It supports up to 1,337 lbs. of ice and offers 45 cubic feet of internal capacity, optimized for operational efficiency and sanitation.

Top Commercial Ice Storage Bin for Medium-Volume Foodservice

Designed for medium-volume foodservice environments, the Manitowoc LB1448 combines durable stainless steel with precise FIFO ice management, ensuring freshness and operational efficiency. Its 45 cu. ft capacity supports bulk ice storage and seamless integration into busy commercial kitchens, ideal for restaurants, cafeterias, and hospitality venues demanding reliable and hygienic ice handling.

• Operation Type — suited for moderate throughput in restaurants
• Kitchen Type — ideal for commercial kitchens and food prep areas
• Foodservice Category — fits restaurant, cafeteria, and catering environments
• Workload Qualifier — supporting medium-volume ice storage needs
• Use Case — optimized for efficient ice inventory management and sanitation

Why Choose Manitowoc LB1448 ?

The Manitowoc LB1448 stands out among commercial ice storage options through its large capacity, durable construction, and efficient FIFO system. Its corrosion-resistant stainless steel exterior and polyethylene liner facilitate sanitation and ease of maintenance. Designed for reliable operation in medium-volume environments, it offers seamless integration with existing ice production equipment, boosting workflow efficiency and ensuring consistent ice quality without requiring complex installation or upkeep.

• Compact footprint with robust stainless steel build
• FIFO system preserves ice freshness efficiently
• High-capacity storage minimizes frequent refills
• Easy-to-clean design supports sanitation standards
• Optimized for medium-volume foodservice operations