Manitowoc K00144 Legs 12 Inch with Adjustable Flanged Foot Stainless Steel Set of 4 - 1/Set
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- Supports precise equipment leveling and stability
- Constructed from corrosion-resistant stainless steel
- Supports undercounter appliances up to 12" height
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The Manitowoc K00144 Legs 12" With Adjustable Flanged Foot are precision-engineered stainless steel support components designed for commercial foodservice applications. These 12-inch adjustable legs are intended for use with undercounter machines, D-170, and D-400 bins, providing reliable elevation and stability. Crafted from durable stainless steel, they ensure longevity under high-use conditions. The adjustable flanged foot allows for precise leveling, crucial for maintaining equipment alignment and operational efficiency. This product offers a straightforward installation process and enduring performance in busy kitchen environments, making them essential for infrastructure support in foodservice settings requiring stable, customizable support solutions.
The Manitowoc K00144 legs are built with stainless steel for corrosion resistance and ease of maintenance, supporting heavy equipment with a 12-inch height. Their adjustable flanged foot simplifies leveling in tight or uneven spaces, ensuring consistent stability. Designed specifically for undercounter appliances and food storage bins, these support legs facilitate seamless integration into existing kitchen layouts. The set of four allows for balanced weight distribution and reliable support, ideal for moderate workload foodservice operations. Precision engineering ensures ease of installation and maintenance, reducing downtime during setup or repairs. These legs optimize workflow by providing customizable height adjustments and durable support for high-volume use environments.
Ideal for supporting undercounter refrigeration or storage units in busy foodservice operations.
The Manitowoc K00144 legs are constructed from high-grade stainless steel, measuring 12 inches in height with a total weight of 8 lbs per set, suitable for supporting commercial appliances and bins. Their design includes an adjustable flanged foot for precise leveling, facilitating installation on uneven surfaces. Intended for use with undercounter equipment such as D-170 and D-400 bins, these legs feature a proposition 65 compliance for safety and material specifications optimized for foodservice environments. The set is assembled to withstand rigorous daily use, with a focus on stability, corrosion resistance, and ease of maintenance. The legs are shipped as a complete set of four for balanced support and are compatible with standard mounting interfaces for seamless integration into existing equipment setups.
A commercial support leg is a structural component designed to elevate and stabilize equipment within professional foodservice environments. Typically made from stainless steel for durability and sanitation, these legs feature adjustable feet for precise leveling on uneven floors. Installed in undercounter, prep, or storage units, they enable efficient space utilization and maintain optimal equipment height for workflow. These support legs like the Manitowoc K00144 are essential in ensuring stability, reducing vibration, and simplifying maintenance in high-traffic kitchens. Their robust construction makes them suitable for supporting commercial appliances and bins in various foodservice settings, including restaurants, cafeterias, and catering operations.
High-quality support legs are crucial for stable infrastructure in commercial kitchens, particularly in undercounter or prep areas, supporting equipment with adjustable height for diverse setup needs. Manitowoc K00144 legs are engineered for durability, support moderate workloads, and facilitate quick installation, making them ideal for restaurant-ready and high-functionality environments.
Manitowoc K00144 Legs stand out due to their robust stainless steel construction, adjustable support feet, and compatibility with specific undercounter food storage equipment. Unlike simpler support solutions, these legs provide precise leveling, superior corrosion resistance, and reliable support in demanding foodservice environments. Their design enhances operational efficiency, reduces maintenance frequency, and ensures consistent stability during rigorous daily use.
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