Louis Tellier SQ023 4.6 Inch Mold Flexible Pastry Mold Non-Stick Silicone

The Louis Tellier SQ023 Silikomart Mold Pois Makes (24) 3.6 Oz. Pieces is a commercial-grade silicone pastry mold designed for precise confectionery and pastry production. Crafted in Italy, this flexible mold features 24 individual cavities, each accommodating 3.6 ounces, suitable for high-volume foodservice applications such as pastry shops, catering, and bakery production. Its non-stick silicone material allows for easy release and cleaning, while being microwave, freezer, and dishwasher safe, ensuring seamless workflow integration. This mold’s durable construction supports repeated use in professional environments demanding consistent results and operational efficiency.

Top Louis Tellier SQ023 Features

The Louis Tellier SQ023 mold is engineered for professional baking and pastry production, offering high durability due to its food-grade silicone composition. Its flexible design facilitates effortless demolding, reducing labor time. Suitable for oven, microwave, and freezer operation, it maintains dimensional stability across temperature ranges. Designed for easy cleaning and sanitation, this mold supports continuous use in commercial kitchens with high throughput requirements. Its compact form fits seamlessly into standard workspace layouts, optimizing production workflows.

• Functionality: Uniform cavity dimensions ensure consistent product sizes for mass production.
• Durability Traits: Made from high-quality, heat-resistant silicone capable of withstands temperature extremes.
• Ease of Use: Flexible mold easily demolds without sticking, minimizing handling time.
• Maintenance: Dishwasher safe simplifies sanitation in busy foodservice settings.
• Application Fit: Compatible with microwave, freezer, and oven for versatile processing workflows.

Ideal for large-scale pastry and confectionery production.

Louis Tellier SQ023 Technical Specs

The Louis Tellier SQ023 mold is constructed from premium non-stick silicone compliant with food safety standards, suitable for continuous commercial use. It measures 4.6 inches in width, 1.16 inches in depth, and 1.34 inches in height, providing ample cavity volume for 3.6-ounce portions. Designed for oven, microwave, and freezer applications, it operates within a temperature range suitable for baking, freezing, and reheating. Its flexible material allows for easy removal of formed products, and its dishwasher-safe feature ensures efficient cleaning. Weighing approximately 0.4 lbs, it supports high-frequency use without deformation or deterioration.

• Electrical Requirements: Not applicable, compatible with standard kitchen power.
• Construction & Finish: Food-grade, black silicone with smooth non-stick surface.
• Operating Temperature Range: -40°F to 446°F (-40°C to 230°C).
• Dimensions: 4.6” W x 1.16” D x 1.34” H.
• Cleaning & Maintenance: Dishwasher safe with no disassembly needed.
• Usage Compatibility: Suitable for oven, microwave, freezer, and dishwasher.
• Storage & Ergonomics: Compact, flexible mold with easy handling features.

• Electrical Compatibility: Suitable for standard commercial kitchen outlets.
• Installation Needs: No electrical or plumbing connections required.
• Climate Control: No special ventilation needed for silicone mold storage.
• Workflow Integration: Fits with existing baking, freezing, and reheating equipment.
• Environment Resistance: Resists staining and odor buildup over extensive use.

What is a commercial pastry mold?

A commercial pastry mold is a professional-grade silicone form designed for shaping confectionery, desserts, or baked goods in high-volume production settings. These molds facilitate uniform portions and intricate designs while supporting rapid demolding and cleaning. Installed in bakery, pastry, or catering operations, the Louis Tellier SQ023 mold is optimized for high-throughput environments, enabling efficient production of evenly sized items such as chocolates, candies, or small cakes, making it ideal for foodservice facilities requiring reliable, repetitive results.

Top Pastry Molds for pastry production and high-volume bakery use

Built with durable silicone for consistent results, the Louis Tellier SQ023 offers reliable performance in commercial baking and pastry workflows. Its flexible, non-stick design supports efficient production of uniform portions in busy bakery and pastry kitchens. This mold excels in medium-volume operations where ease of cleaning and versatility are critical for maintaining high productivity. Louis Tellier SQ023 is an optimal choice for professional kitchens focused on precision and sanitation.

• Operation Type — suitable for commercial bakery and pastry kitchens
• Workload Qualifier — supports moderate throughput in foodservice environments
• Kitchen Setting — ideal for pastry shops, catering, and bakery production lines
• Use Case — facilitates consistent product shaping in high-demand settings

Why Choose Louis Tellier SQ023 Silikomart Mold Pois Makes

Why Choose Louis Tellier SQ023 Silikomart Mold Pois Makes over other pastry molds? Its Italian craftsmanship ensures superior flexibility, durability, and temperature resistance. The non-stick silicone minimizes release time, reducing product damage and handling. Its compatibility with microwave, oven, and freezer positions it as versatile for diverse processing steps, supporting efficient workflow and sanitation in professional kitchens.

• Compact footprint supports space-efficient production lines
• Made from high-temperature silicone for oven and freezer versatility
• Designed for repeated industrial use with minimal wear
• Supports consistent portioning for uniform product presentation
• Deep cavities facilitate precise sizing for retail and wholesale